Good Fella Korean Bistro

Came here when the old owners ran the restaurant and still come here with the new owners. They’re the sweetest couple and are always friendly when I come in. I always order the kimchi w/​pork sundubu or the jjampong to go. Both are always delicious, flavorful, and very filling. Very glad this is close to my house for when I have cravings!

Food was great! We ordered the spicy beef vegetable soup and pork bulgogi. It was sooooo good and the service was great! My only problem is that the store had no AC (or maybe it wasn’t on.) Also, if you order a soda, they will just give you a can of it with a glass. Last thing, they are a bit pricey. But I think those do not outweigh the food and the service.
All in all 4 stars!!!

Very good food. We had the spicy soft tofu and kalbi; both very tasty. Highly recommended.

Delicious! The galbi is the best in town. A recent expansion makes in-​store dining easier and the takeout option is perfect for exposing large groups to great Korean food.

Great authentic Korean food for reasonable price! Great location and opens late! Come check it out!

This place is very cute! It felt like a traditional Korean restaurant which was nice. I had the bibimbap and it was really tasty. My fiancé had the bulgogi and it was just as good as well. Nice to have a Korean restaurant closer than Chinatown.

Nice place, friendly people. I got my food to go and it took less than 20 minutes. I got two meals from the lunch specials and I was expecting something smaller, it was good quantity of good at a great price! Love it.

I loveeee this place! The owner whom is also the waitress is very sweet and friendly! Excellent service. We never have waited long for our order. Bibim dol sot is yummy and jajangmyun noodles are delish. It’s hard to find good jajangmyun in Vegas so Im very happy that this restaurant exist! All the food and ban chans taste very authentic! Barley tea is really good and refreshing!

I lived in Korea for over two years. I have eaten at several Korean restaurants around town and haven’t been that impressed. The kimchi here is great compared to others around town. The spicy pork lunch combo was amazing and I literally felt like I was back in Korea.
The rice cake (deokboki) was also pretty good. I know that’s hard to mess up on, but it tasted just like the food stalls in Korea. Anyways, it was delicious.
The food took about 10 minutes from when we ordered it, but of course we had all the yummy Korean side dishes to snack on.

Great family owned restaurant. Probably need 1 – 2 more server as this poor lady is doing everything by herself. The food is pretty good. I just wish they have a combo menu like the kalbi and tofu soup combo. Good food so we will back and try the other foods in the menu.

Me：I like to order, miss.
Waitress: You talking to me?
Me: Yes, I like to order the Jiajiangmyong Please.
Waitress: You talking to me?
Me: Yes, I like the JJM please.
Waitress: You talking to me?
Waitress: There ain’t no one else here so you must be talking to me!
Waitress（with a smirk, gives me the banshan): Am I a clown??? Do I amuse you?!!
Me: no, I just want some JJM and Champing please.

Great food and service! Our favorite place to eat Korean food in Summerlin area. 89 147
Owners are friendly.

I’ve lived here 6 years and have searched for a delicious AUTHENTIC Korean spot… finally! One close to my house! So many Korean restaurants are Americanized with their food and I’m always left disappointed.
Their kimchi is perfect. I’ve tried a few dishes which were all amazing, but haven’t found a spot that can make jja-​jjang meun like my mom… and it’s finally happened! That passed the final test.
And this is home cookin made to order! If you want your food in 5 min and not made with love… go to Panda Express. No fast food here!
If you’re looking for delicious Korean food, great service, and a cozy spot… you’ve gotta come here. Can’t wait to bring my Korean mama here next week. Usually we end up cooking at the house because we can’t find anywhere here to eat! And after 6 years… we’ve tried most in the Vegas valley. We’ll definitely be on a first name basis soon. :)))

Food is DELISH for Vegas the Korean chicken is amazing, but be sure to get it to-​go because the customer service is horrible.
And it’s not because she was mean, but because she never comes by.
I even had to ask her for silverware and when the rest of my party came, had to ask for them too.
They don’t fill up your and you have to ask for everything, we had to actually flag her down for the check.
My mom went up to pay the bill and the lady actually told my mom to wait because she was «busy»
There were only 2 other tables occupied.
Basically this place is only good if you’re there for the food. If customer service doesn’t matter to you then this place is ideal.
That being said, I don’t think I will ever come back. Good customer service is something I NEED with good food in order to consider coming back.

Came here one night with my boyfriend to try the place out. We needed a quick dinner before our drive to California and this place popped up. We figured, why not. Let’s give it a try.
This restaurant used to be Mashisoyo and it turns out that they bought the location next to them and expanded the restaurant a tiny bit. When we got our seats, there was only one person waiting for take out and another table that just arrived a little bit prior to us.
I decided on the bibim naengmyeon while my boyfriend went with the jajangmyeon. It took them a good 15ish minutes to bring out our banchan and another 20ish minutes to bring out our food. It took them a long time despite there being NO ONE eating at the restaurant aside from the other table. Especially for the dishes that we ordered, it shouldn’t take that long. It’s noodles and sauce!
The jajangmyeon was average. For my bibim naengmyeon, it was decent but they had way too much sauce. After a few bites, I just got really bored of the flavor and the yummyness of it died off.
So for the average food and the extremely long wait. it certainly makes me not want to come back.

Very good food, great service, cozy, relaxing.
And just know they have karaōke system installed, heihei, that will be good to hang out with friends.

First experience and it was amazing!
The owner immediately greeted us and was super duper sweet! I ordered the dolsot bibimbaap! And it was delicious! The boyfriend ordered seafood ramen, which according to the boyfriend, it was really good. I also ordered pan fried dumplings, which was also amazing and a large portion. After placing our orders, the owner immediately brought out the banchan, which too was delicious!
The owner noticed my boyfriend looked a little bit lost when we came in, but kept asking if everything was okay, if his ramen was spicy, if he wanted more water — she was sweet and amazingly attentive. According to my boyfriend, that was the best service he had in a long while.
We are for sure coming back!

Although some of the other reviews say the contrary, I miss Mashisoyo. The service was slower and it took a while for the banchan to come out. They also do tabletop cooking but there’s no fan system so you leave wreaking of Korean BBQ.
The chapchae was just ok. The kimchi pancake was good, but a little thick for my taste. They also don’t ask how spicy you want your kimchi chige, so be careful!
The old owners always remembered us, so I definitely miss that. But I’ll also miss their food as well.

A solid 3 stars for this place. I wasn’t in love with the soondoobu tofu. I felt that the portions were larger than after it changed owners the second time but the flavor was just not there. The owners were friendly and could understand English fairly well so that’s always a bonus. My husband ordered some bibimbap. At first it looked like a small portion but it ended up being more than enough for him. He also thought the spicy sauce was not enough but you know that this sauce was spicy so it quickly became a lil too spicy.
Overall, prices are a little more expensive, but it was decent. It wouldn’t be my first choice to get something to eat, but if I really wanted tofu I would check this place out. I definitely want to try other items on the menu such as the potato pancake. Can’t stop this carb loving girl from eating her carbs!

Saw the new business listing pop up for this spot. This used to be the old Mashisoyo restaurant. I wanted to see if the new owners would improve this restaurant, because at the end of the Mashisoyo run, the old owners decided to take a big crapola on that business. Suffice to say, I thought everything here was OK.
The new owners haven’t deviated from the original concept of Mashi, with the exception of being able to grill meats right on your table, whereas it was previously only available cooked beforehand in the kitchen. I didn’t get to try this, but in the future, who knows?
This time, I wanted to try their soondoobu soup. I remember that the previous restaurant had a really crappy one on my last visit there. Hopefully that would have changed with the new owners.
The banchan came first, and by the way it tasted, things were not going to look so great. The only side dish that I thought was remotely interesting was the radish kimchi. It had a nice crunch, the sauce was well prepared, and it wasn’t bitter at all. The other side dishes were pretty forgettable. The waitress was kind enough to refill my side dishes frequently.
The soondoobu soup came out. First, I think it should have been must hotter, temperature wise. It was barely bubbling. When I cracked my egg in, a lot of the albumen did not cook all the way. About the flavor. I gotta say that it was improved over the last visit when it was Mashisoyo. The broth is better, but didn’t really blow me over or anything.
Everything was alright, but I don’t know if I would come back for the soondoobu. I’d like to come back and try some of their other entrées, cause I’m like that. Oh, and I think Ace of Base should have a reunion tour. End.

*** Unilocal 100 CHALLENGE 36/​100***
Don’t get me wrong, the food isn’t bad at all, but I wouldn’t say it’s the best either. What turned me off was the price point.
We went last Sunday, a little after they opened at 1. We were the first customers that day, when we walked in a younger lady was sitting by the kitchen just staring at us. It was kinda awkward for a minute since she didn’t say anything, then a middle aged man walks up to welcome us and led us to a table of our choice. The place is tiny yet cozy, feels like home in a way.
Nothing in the menu really stood out for me, there wasn’t really much to choose from. I’m not into Korean soups but I do like Korean BBQ and bibimbap. We decided on an order of Bulgogi, Korean spicy pork and Kimchi fried rice. Both the meat dishes were flavorful, of the two I like the spicy pork the best. It was sliced very thinly almost like bacon slices with just the right amount of heat which was perfect for me since I don’t really like spicy food all that much. The Kimchi fried rice wasn’t up to par at all, I can say in all honesty that what I make at home tastes way better than what was served. 4 out of the 6 banchan was good so no complaints there.
So for 2 dishes, Kimchi fried rice and 3 drinks, the total came out to $ 55 including a 20% tip, roughly $ 15 per meat dish which is kinda high in my opinion especially when there’s plenty of competition around, for the same amount of food and quality for $ 3 less.