The Red Pot

Just came back from Vegas vacation and highly recommend this Restaurant. Location little far out of the strip which really hard for Tourist to know about them.
We went there for dinner and they offer 2 choices of soup for your hot pot. We pick Tom Yum and Server recommend us Mongolian soup both of the soup turn out very tasty and little spicy. If you don’t like spicy food you still can pick same soup with Mild Version of it. Beside 2 kind of soup they offer you so many choice of vegetable, Meat & seafood for you to use it with your Hot Pot.
Staff very friendly. They keep visit your table so often to ensure that you are happy with the food and remove empty plate to keep table clean.
Environment cleanliness: 4*
Food 5*
Service: 5 *
Overall I want to give this a 5*

Two main things that we dont like
1, meat is not fresh. It seems that they keep freezing meat in order to sustain food supply. I understand it might have to be the case of a buffet but still eating those non-​fresh meat is not fun.
2, the spoon to take sauce is extremely small. I literally spent 10 mins trying to fill my bowl of sauce mixing.
But they do have some stand-​out features:
1, some very traditional chinese traditional materials for hotpot: beef tripe, tea egg, chinese donut, etc.
2, The service is good. People are friendly and introduce the pot base to us very patiently and in detail.
I would come back if a big party. Not really for a decent dinner though.

While giving this place another try, my family and I had a pleasant time here!
We had the Thai Tom Yum and Mongolian Herbal. Both were flavorful, especially after adding their fresh ingredients.
The service and food was more helpful and delicious compared to my last dining experience. Definitely a redemption.
I look forward to coming again!

The husband and I are always in a search for the best hot pot around Vegas. Little Sheep Mongolian Hot Pot is our standard, so we’ve been trying to find a broth as flavorful, and with meat as great as theirs. The Red Pot comes the closest in regards to the broth. The restaurant is gorgeous, modern, well-​ventilated, and clean.
What Red Pot has an edge over Little Sheep is their hugeeee variety of seafood, veggies, noodles, soups, and sauces! I usually go for the meats at a hot pot place, and Red Pot lacks in different cuts of meat. I guess what they lack for in meat, they make up for in other food choices. I think they only had 3 choices of meat. The meat does not taste as high quality as Little Sheep, but it still tastes great with the broth nonetheless.
The sauce bar is huge! The sauce bar is actually back to back. My go-​to sauce is always the satay sauce with cilantro but it kind of lacked flavor. The herbal soup is good, but it was a little too mild in flavor to make it great. They also have tea eggs YUMMM!!! I also loaded up on the quail eggs too. The husband loaded up on the seafood section.
Our waitress was great. We never went empty with our waters, and our dishes were always cleared off the table. We also had our broth refilled when she saw it getting low.
The Red Pot is the most authentic-​tasting hot pot you will probably find in Vegas in comparison to others. It’s $ 35 a person, but with the 20% off, it brings you to $ 28. Try it at least once!

My wife likes this place a lot. We went there for lunch today. They still gave us 20% off winter promotion. A lot of food choices, such as crab, clam, different meat, and veggi. Very fresh and high quality. As to broth, we picked mushroom and Thai spicy. We strongly recommend this place.

Love this place! Everything is so fresh and clean and there are so many flavor options for the broth. The best hot pot in Vegas!

Went with
$ 25 voucher I bought a few months ago. Nope, not honored, but they were having a 20% off special for dinner. You’ll need it — it’s $ 35pp. For an AYCE, it’s priced similar to Todai, Rama, and a few other places, but cheaper than beef radizio Texas De Brazil, etc.
So, picked the mushroom broth and spicy curry combo for the pot. To get eat $ 35 of boiled seafood, you might pick the crab, shrimp, or other, but eating hot boiled or overboiled crab was not my pleasure. For the curry side, I picked chunks of whitefish, salmon, shrimp for flavor, and calamari rings with a few scallops. Green onion, garlic and soy for garnish.
For the mushroom side, bok choy, udon, and some chinese parsley garnished sliced chicken. I think it needed more spices, which were readily available, but didn’t know the other person’s flavor limits.
My dinner partner enjoyed the noodles, but for $ 35, we could have gone somewhere else for a lot less. We both enjoyed the fresh (farm?) salmon we ate like sashimi with soy sauce.
It would be nice to have a recipe suggestion list for curry or other broths, so its not so hit-​and-​miss. Like miso? try a, b, c, with veggies d, e, f. Like curry? Try blah, blah blah with seafood items.
So, if you really like hot pot, go at lunch with 20% off. then when you get the hang of it, see what they have for dinner and you’ll get the best of it.

For all you can eat hot pot this place has a pretty good selection. Likewise this is a clean restaurant with good service.

I’m Chinese so of course we can make our own hot pot at home (we did it a few months ago actually), but my mom heard from her coworkers that it was worth coming here so we decided to try it out.
First of all, we went for lunch, which is around $ 22 but we used the 20% winter special so it went down to $ 18 per person. The place looks really nice. It’s spacious and well ventilated. We picked the spicy Mongolian herb (mild) and mushroom soup base based on our waitress’s recommendation and what I read on Unilocal.We were all pleasantly surprised to find that they actually did use herbs and mushrooms for the soup instead instant powder. We did prefer the spicy mongolian herb more than the mushroom. The flavor was too mild for the mushroom soup.
As for the food itself, there are a lot of vegetables and different mushrooms for you to pick out. They even have some noodles if you really wanted some (udon, vermicilli, glass noodle, ramen). The meat selection included generous portions beef, lamb, chicken, and pork on a little platter you can take back to your table. If you can’t finish all the meat, the waitress there assured us that it was fine. They were all thinly sliced, like what you would see at a Korean bbq. It also tasted like the meat you would find in a Korean bbq = not tender. That was disappointing because as a Chinese restaurant, we expected something different.
I was actually really excited for the seafood portion. I know there are tons more options during dinner time but I was looking forward to the mussel and clams. But when I went there to select what I want, they were already cooked. I can understand why it was cooked but at the same time, it means that it’s not fresh and the hot pot is only used to warm it up. There were also fish and octopus for you to choose from. Also, a lot of different types of fishballs. I think we ate a lot of those. There were a lot of other different things you could eat such as cow tripe, etc. Mostly my parents ate that.
The sauce bar was really interesting. There was a lot of different sauces and condiments to choose from. My mom had fun experimenting with it.
All in all, my entire family agreed that it would have been worth it, if we had more fresh food, seafood or otherwise, because we did think that some items probably sat there for a while. The selection here isn’t something you can easily replicate at home since it’ll take a lot of work. However, for the same price point, I would rather go eat an acye sushi. I don’t know about dinner. It might be a different experience since there are a lot more selection. At the same time, it’s $ 35 without any discounts.

It’s an experience. Everyone should try at least once. We are currently they are having a 20% off sale off the summer. Be careful with the sauces because you can come up with the creation that is horrible or you might luck up and make that is amazing.

I get it now! HOT POT hits the spot!
This is not a place that I would have gone if it were just my husband and I. Thank goodness we went with two other couples experiencing this for the first time. So we were hesitant but open minded at the same time.
Let me just make this clear, this isn’t shabu shabu. I totally suck at shabu shabu, but that’s another story. In short, shabu shabu is Japanese SOUP that you cook; you add the flavor for your broth, your meats and vegetables. Hot Pot is Chinese (not sure which part of China) and is a STEW that you add your ingredients to including, thin cut meats, vegetables and seafood.
At Red Pot, the very large bowl is split in two. You pick a regular and spicy stew broth. My husband and I went with mixed mushroom and yellow curry.
While waiting for the stew to come out, we went to get our stew contents.
Because we sat at a table that fits six, our table had three burners, one for each couple. When the broth came, the burners were turned on for us.
This is an all you can eat Hot Pot. Because the pots are large and there’s some much broth, you can go back and try all the different produce they have. The meats are cut thin, so it takes less than a minute for it to cook, which the waitress showed us how to cook our meat. Our waitress recommended the lamb.
They even have different types of noodles in case you want to make a noodle soup. I would suggest going with the thin noodles because the thicker noodles takes too long to cook.
There is no dessert but they do offer fruit. After eating so much and with the different flavors, it is refreshing to follow up the meal with fruit.
As for drinks, I got my favorite, a tall glass of lychee iced green tea.
I know people that just love shabu shabu. Hot pot is more my style. However, if you’ve never done this, I recommend doing both.
Before I forget, be sure you check-​in on Unilocal for your 20% discount.

I think most people that eat here don’t know how to make their sauces You gotta mix and match them up and make something to your liking. Now we tried a few broths and the best broth overall has been the spicy miso. There are things that are awesome here and there are things that I wish they had more of. I love that they offer pumpkin, scallops, snow crab, beef and lamb oh and the corn. Just getting those items the second time we went was so good! I will say they have an abundance of meatballs from fish, shrimp, lobster and all sorts of balls! Haha don’t waste your time with that you’ll waste your money doing that. Also the dessert is very limited so if I could have had some ice cream at the end I would have been more satisfied! Still me and wifey still think this is our go to hot pot place. We’ll see you again Red Pot thanks for the food!

I love this place. I think you really get your bang for your buck. I’m Asian, so of course we can make this at home for a lot cheaper. But! The thing about Red Pot is that there is so much more ingredients you can try with your hot pot that I normally wouldn’t buy! There’s a whole section of various seafoods, another section of various meats, and a super section of all the veggies you can think of. The section they have for sauces is amazing too! So much possibilities.
I also love how clean this place is. It doesn’t smell with you walk in. And seating is rather quick since the restaurant is so large. The waiters are attentive and are constantly coming by to refill drinks or soup for your hot pot.
I usually enjoy the mushroom soup base. And their spicy soup base is great too.
Overall, after we’ve discovered this location, we can’t go anywhere else.
Con: wish they would add Green Milk Tea to their tea menu!

I really enjoy eating hot pot, especially in the winters. I’ve always eaten it at home but my family decided to try Chinese hot pot outside the home for once.
You are given two choices of sauce in a cute little yin and yang style pot. We ended up getting seaweed (white) and herbal spice (red). The herbal spice ended up being too spicy for almost everyone.
The Red Pot is an AYCE «grab it yourself» style restaurant. They have all kinds of food — frozen, of course, or keep chilled so you can cook it.
You even make your own dipping sauce, which is awesome! They offer so many things so you really can get your creative juices flowing. First time here and don’t know where to start? Try my recipe: sesame sauce, a pinch of red tofu sauce, a pinch of the greenish sauce next to it (didnt see the name), and a bit of sesame oil. Then I went over to the other side and added cilantro, green onion, a dash of soy sauce, and a wee bit of garlic. Mix together thoroughly and taste. I found that this was too salty for my taste, so I added some water. This also helped the texture become less pasty.
Other than that, here’s what I had and my thoughts:
— Lobster rolls: YUMM!
— Corn: mediocre… it was so bland, not sweet, tasted old?
— Scallop: yum!
— Masaigo balls: YUMMMM!!!
— Imitation crab: yum
— shrimp: yum
I had some other fish balls that I cant remember the name of, but I didn’t particularly like it.
It was extremely slow in there. I think there were maybe 3 other tables in the restaurant, and the staff were all very attentive in refilling the waters and changing plates.
When we got to the end, we went to the back to look for fruits. They had watermelon, lychee, oranges, pineapples, but it seemed to be sitting out all day so we didn’t touch it.
The price wasn’t worth it, IMHO. It was $ 35 before the 20% winter discount was applied, which in my opinion was too expensive despite the AYCE concept. Basically, I would have much rather buy my own food at the local market. From now on, hot pot at home!

Awesome find!!!
Great price
Great selection
Great service
Great close to strip location
All you can eat!

1^st time here :)
I see it nice place, alot of expensive seafood such as king scallops, king crabs legs, blue crabs, white clams… ect. The soup is good as well. Worth the price !
I saw a lot of bad reviews for this place, I felt insecure at 1^st, but as checking out this restaurant, I can see the business is getting better. The waitresses are kind of shy… but they are really nice. Good place to have a good meal, a nice combination of seafood buffet and hot pot for the winter.
To my opinion, it is much better than The Red Pot in CA :)
Good place for seafood lovers

I’m torn about this place. On one hand the food was good, price was fair ($ 28 with 20% promotion), and service was super attentive. Pick a broth, take the food buffet style, and cook it in the pot at your table. This place doesn’t have ponzu sauce but I made it myself using soy sauce, ice water, and lemons. There’s seafood, meats, vegetables, and fresh fruits for desserts.
On the other hand, I was rushed to the ER and hospitalized overnight for a severe reaction to their bad blue crab (photo attached). Upon telling them this they were indifferent.
I wouldn’t eat here again because I like breathing.

Amazing! Randomly saw a billboard on our way to a restaurant and decided to give it a try. Everyone in my party was happy with our decision. It’s a brand new restaurant, and the inside looks very clean and bright. The price is usually $ 35pp for dinner, but they were running a promotion for 20% off. So that was a pleasant surprise.
You get to choose 2 broths in one large divided pot for every 2 people. They have spicy and non-​spicy flavors. The sauce bar was well-​stocked with more than enough choices and had everything that I wanted. There are several types of meats arranged nicely on pre-​packaged plates in a large fridge which makes it easy to just pick up and take back to the table. There were a ton of different seafood and meat options, including crab, crawfish, lobster, squid, octopus, shrimp, fish balls, and many more options. There is also vegetable options with plenty to choose from. All the types of food I’ve had in the past were there, along with more that I hadn’t tried in a hot pot before.
The broth flavors tasted great. You can control the temperature at the table. The waiter will add more hot water when the water level is low. He was good about clearing away dirty dishes quickly. All the food was well-​stocked for the most part. The only one that wasn’t was the lobster which was understandable as it was very high in demand. As soon as they brought out a new plate, it would be gone within seconds. There’s also fruit for dessert, which wasn’t as well-​stocked. But they brought fresh watermelon out just as I got there, and it tasted great. I definitely stuffed myself to the max. Will certainly come back again next time.

I have been here three times with my friends since it open. Good variety of soup bases and dipping sauce to choose from. I am not a big fan of Sichuan hotpot. So, the level of spicy is perfect for me.
I believe the atmosphere is one of the best in Vegas Chinese restaurant. They have everything I want: vegetables, variety of mushrooms and torus, shrimp, crawfish, clam, fish/​beef ball, seaweed salad and so much more.
The only thing I am concerning about is the bowl is a little small and the place is little hard to find it when I first time come to here.
I would recommended this place to my friends and love to come back.

3 dollars for fountain soda?
35 dollars per person for frozen meat and average seafood?
One of the waiters (Probably new) just kind of stood and watched us eat and had to be told when to refill our drinks and take our dirty plates.