Expressive Catering

Bonnie and staff catered my daughters wedding at The Berg Event Space, June 12^th 2015.
What a wonderful company and staff. Bonnie is so easy to work with and exemplary in her profession. She is there to make your event yours and has a wealth of knowledge in decorating,
Culinary arts and customer service. We met 3 times. First to layout the vision and get familiar with our reception wants. Bonnie asked to see my gals Pinterest page so she could make things more personal. Our tasting was phenomenal. The chef prepared all foods we were trying for a food station set up. If we did not care for something, gone. Bonnie was so careful to not let us do
repeats of any food. Our final meeting detailed the entire floor plan for the reception and menu updated based on our tasting. The staff arrived 3 – 4 hours before the reception and it was a HUGE
success. Barely any food leftover. It was outstanding. We received numerous compliments from
Our guests about how fresh and flavorful the food tasted. The mashed sweet potatoes were over the top tasty. Thank you Bonnie and staff. It was amazing. Theresa Walker, Katy, TX.

We used Bonnie to cater the visitation for my mom’s funeral at our church. The food was excellent — just right for the occasion — and presented so beautifully. Bonnie quietly set everything up and made sure the food kept coming out as needed. We could not have asked for better catering. Thank you Bonnie.

We’ve used Bonnie and Expressive Catering for several events and she and her staff always shine. The food is always just right for the event and presented in a perfect manner. I can’t say enough good about Expressive!

I must say outright that this was quite the feat as the process was completed without ever speaking live with the owner. I seem to have come to prefer contacting businesses through e-​mail or social networks. I think it works better and gives both parties more time. Though I did speak with her husband when he delivered the food.
It was the second year for the Bode, Bottles and Burgers party and this year I wanted to forgo the normal potato chips, rotel, etc. So I contacted (via e-​mail) Express*ive Catering after attending their open house.
Bonnie came up with a menu that she thought would fit with the main course and for 40 people: Roasted red pepper hummus with cumin-​rubbed toasted pita triangles, BLT salad, savory cheese spread with sesame crisps and sliced fruit and berries.
It was the perfect amount and everyone loved it, especially the savory cheese spread.
Realize that the four items I got hardly cover what is available from this caterer. An entire meal can be had from apps to dessert.