The Rebecca Grille

Nice lunch. Kind of low key, which is nice when you want a more peaceful dining experience. Food was fine and priced about right. Service was good.

Fantastic food. Friendly service. Great music. This is a hidden gem in Lee’s Summit. And the Ribeye Grilled Cheese Sandwich? To. Die. For. Hubby had the Cajun Chicken Philly with fries and he raved about it. Will definitely go back. Great place.

The quaint atmosphere is perfect for the quiet lunch. I visited during early lunch hour, & my date & I had the whole place to ourselves for a while! I had the salad with salmon & it was delicious! Freshly made & the staff was super friendly. It’s a bit out of the way for city dwellers, but if you’re willing to make the trek, it’s well worth your drive!

Great food and great service! Can’t say anything negative about this place, my husband and I loved it.

I don’t know why I go back! I’ve been here 4 times. I’ve never seen food in less than 30 min after ordering, they are always, always understaffed, and the food is just ok. I’ve finally told myself I’m not going back. If you like laying too much for ok food that takes 2 hours, this is your place! Otherwise stay away.

They always have specials. Only had burgers so far. Cooked to exactly how I wanted them every time. Amazing that I have a place around the corner from my house that’s is amazing! Awesome burgers, awesome service, good prices. Best burger joint in lee’s summit!

All kitchen staff are trained chefs. Every dish is a winner. Amazing execution of culinary magic. Nom nom. Biscuits and gravy: I never thought biscuits and gravy could be so extraordinaire. This particular plate is on a plateau like none other. Chef Mason has hit a grand slam on this. Sorry Denny’s you can’t even touch this.

Very good ! Def will go back. Nice and cozy place to eat some good food. Why haven’t I been here sooner?

Eaten here twice in a week. The first time I ordered souvlaki, and the next time was $ 6 burger night so I ordered then grilled cheese burger delicious monstrosity. Thoroughly enjoyed both meals and especially liked their spinach artichoke dip! It’s the nest ice eaten! We sat upstairs and had good service the first trip and exceptional service the next. Ice already recommended this place to several friend. I could easily become a regular.

They have REALLY great tasting food and can usually get in on a short notice. We love having this restaurant in the Longview area. Nice treat for us to run up and have a great meal without all the hustle and bustle!

The food was very good, overall. The service was not that great. It took forever to order and our waitress didn’t seem to love coming upstairs. We waited almost an hour for food. However, once we did get it, it was pretty decent.

The Beef Stroganoff is to die for. I get it at least once a week. The husband (chef) and wife (hostess) owners have done wonders with décor and food since moving to Lee’s Summit from Springfield, MO about a year ago.

Fantastic place. Pulled pork wantons were delicious. Perfect service, great décor and great music. I’ll be back.

We keep going back to this location with the hope that whatever restaurant is in this space will wow us and we will fall in love with a local Jewell.
No such luck.
The presentation and plating we saw as we walked in made us have doubts. The sandwich the guy at the bar had made us decide to have a drink and head on down the road.
Scotch stored on top of the pop cooler seems like a bad idea.
Some how I know we will be back.

We decided to try this one evening to support smaller restaurants in LS. That being said… I was not thrilled with my meal. I had the pulled pork sandwich– very average flavor (I know we have a high bar set here in KC when it comes to bbq). I didn’t care for the onion straws on top — flavorless. The side salad was very good and I enjoyed the unique dressing. My husband had the bruschetta chicken and he really enjoyed his plate. My son had a kids plate of chicken and fries — he didn’t love it. We tried a ginger beer on tap and didn’t seem like any ginger beer we’d ever had. At first we thought that was a mistake but our waitress assured us she’d seen the bartender pour it. Since we hardly drank it and were obviously dissatisfied I would have expected them to remove the drink from the table and the check. But they did not so we finished it. I probably wouldn’t return — the prices seemed high and the food was average.

It’s my first time here. Met for a first date at Gusto for coffee and walked around the area and worked up an appetite. So we decided to try it instead of pizza. Service was outstanding. Your food is made to order. I had the Blueberry salad with the oak wood grilled chicken which was amazing! Definitely will be back!

We loved the food (pork sandwich was awesome!) and cozy atmosphere, but we were shocked when we got out bill. We paid $ 9 each for basic draft beer! That is the most expensive I’ve ever had in KC! If we go back, we definitely will be getting water!

We were first timers at the Rebecca Grille this Saturday Night and it was a wonderful experience. The Rebecca is a dress casual dining experience in Lee’s Summit, MO that is well above the casual fair offered in this trendy suburbanite community. An above average wine list and full bar added to our experience. Wait Staff was attentive and the menu was diverse in offerings. The Chef’s special was a wood burnt stuffed Filet with Salisbury and Madera Sauce complimented with mash and broccoli florets garnished in fried onion strings; simply awesome! Our party sampled everything from the blackened tilapia to the pot roast. No complaints from this party of five. I would have given a five star rating, however the Tiramisu was a bit bitter in taste. On the whole, the Rebecca Grille is a gem in the Southland.

I wish I could give them more stars!
My friends and I were coming to town for a surprise engagement, and we were wanting to throw a surprise brunch for the happy couple! I can’t say enough great things about the staff at The Rebecca Grille. They helped us with everything from getting a private loft, to decorating it, to ensuring that one of the meals was completely gluten free!
The food was fantastic, the room was beautiful, and they helped us pull off a BIG surprise!
Many, MANY thanks to all the staff at The Rebecca Grille!

First, the good: the Porchetta Dolce appetizer was very good & unique. Hence, I’m giving them 2 stars rather than 1.
Quality concerns:
I ordered the flank steak described as «Marinated flank steak served medium rare/​medium topped with au jus sauce served with a side of pomme croquettes & butter bacon brussel sprouts» ($ 17.00) YUM! Until it arrived at our table in ‘well done’ form. After the server dropped it off I debated about saying something as I don’t like to complain but knowing that well done flank steak = tough, I asked her to come back over. I asked her about the ‘medium rare’ that was described on the menu and was told ‘well, this is the way it’s served’. I reminded her again that the MENU (not just how I ordered it alone) indicated medium rare/​medium. She told me that she could get me another one ‘but couldn’t guarantee it won’t come out just like this one…’ Finally I just told her that if the replacement also came out well done I’d need to order something else. She brought a replacement that was medium rare & it was fine but I didn’t appreciate having to haggle with the server.
My friend ordered the shrimp scampi over fettuccini ($ 18.00) which was okay but the shrimp were small & without flavor (think previously frozen, farm-​raised & imported from Indonesia, etc.)
Price concerns:
The Rebeccca Grille wants to establish itself as a more upscale restaurant with everything being ala carte and entrée price points of $ 16.00-$ 25.00 but also wants to nickel & dime guests relentlessly.
For example, on the appetizers:
4 Potato skins– $ 8.00 — extra sauce .75 extra sour cream $ 1.00
4 chicken tenders– $ 7.50 –extra sauce .75
Porchetta Dolce $ 8.00– extra bolognaise $ 1.50
Pasta Entrée: Fettuccini Bolognaise– $ 17.00 — extra sauce add $ 1.50
Sandwiches (served w/​fries or house salad, Caesar salad or cup of soup $ 2.00)
Philly sandwich: $ 10.50– add au jus $ 1.50
The cheesecake I had for dessert was good, but certainly not worth the $ 9.00 price.
Atmosphere:
I liked the man singing & his song selection, but the volume was loud enough that it was difficult to hold a conversation. And being anywhere close to the door on a cold night means basically having to wear your coat.
So, I’m glad other people have had a good experience here, but I can’t recommend it.