Anthony’s Pizza and Pasta

I used to love this place. No longer. We ordered a large one topping pizza online. We arrived 7 minutes before it was supposed to be ready and the guy brought it out. It was lukewarm at best. By the time we got home (8 minutes /​50 degrees outside) and it was hard and cold. I called and told them about it. The girl who took my call became defensive. She gave me explanations as to why it should not have been cold. Nothing more. (I agree, it should not have been cold, however, it was). I rarely, if ever, complain about restaurants or food, but this pizza was really crappy and their response was totally disappointing. This is not how you treat customers. She offered me a delivery bag to take my next pizza home in. I said there probably won’t be a next time. She said «well thanks for letting us know» and ended the call. Poor, poor quality pizza and even worse customer service. I will not be back. It’s Abos or Nicolos for me from here on.

Good pizza. It would be great if it had better portion of ingredients on pizza. Sauce was light and flavorful. Crust nice and crunchy.
Restaurante needs better plates and forks for dine in. I would have appreciated server checking on us and delivering box to take home remaining pizza. Poor service, no real décor theme, small attention to details would make Anthony’s a winner. We will give it another try.

My Favorite Anthony’s is in Castle Pines. However, living in Boulder there isn’t good quality east coast pizza except for Abo’s on Iris street that comes close. Anthony’s in Longmont is worth the drive if you live in Boulder. Large Slices that are thin and crispy with just the right amount of chew in the crust. Their prices are very good as well. I’ll travel from Boulder just to pickup a good quality pizza for a fair price. Sometimes I eat there because they have a great lunch special of 2 extra large slices and a drink for $ 7.00.

Unfortunately this rating is for customer service. They don’t provide good customer service. We frequently get incorrect orders of pizza, the Internet ordering does not work and the staff and manager are rude. We were good customers, we no longer will purchase our pizzas here. Too bad, because mostly the pizza is great. But because of the inconsistencies and poor customer service, we will go elsewhere.

Good food for a decent price. Clean. Menu has lots of options. The only problem was a staff member who was fairly grumpy when taking orders.

Manager does not respond to inquiries.

Great pizza and service!
Love how big the slices are, with a nice crunchy bottom & crust, just like I used to eat in New York City!
The service here is great, too. They had just run out of white piece slices, and definitely made you for it worth a great customer service offer.
Definitely recommend. Great value and pizza!

Excellent pizza! A 22 inch filled our family of four with leftovers. Delicious thin crust, sauce, and quality toppings. We’ll be coming back!

When all the stars align the pizzas pretty good. Thin crust, never had the thick. Online ordering stinks. Service stinks. Orders wrong. Cold food. Lied to about correcting it. Also 2 hours for remade order. I sure wish they could get it together

This is my go to pizza place in Longmont, nice large thin pizza for a great price you cannot go wrong with Anthony’s pizza! I highly recommend it.

Being from the NYC area I am very biased on what good NY style is.
I actually am skeptical about any place that is not in the tri state area that claims NY style. I have only gotten slices here, the regular cheese is pretty good, not the most flavor but it’s not bad and also big.
The Sicilian ‘slice’ is more like 2+ pieces and very doughy. It’s way too much bread and not much flavor. Next time I will skip that
Haven’t had anything else but I wouldn’t mind trying the pasta.
It’s a fairly big place but usually not too crowded when I am in there.

We have tried this place a couple times now, and wish it was better. The sauce lacks flavor, and it is expensive. Maybe people like pizza without spices?
My wife is from Jersey, and we are both pizza fanatics… still looking for legit pizza in our new home:)

I was hesitant to place an order after reading reviews but this place was so convenient to our hotel so I figured why not give it a try… YUM, we loved it the garlic bread is awesome pizza large and by the pie or slice so everyone is happy!

Best NY/​NJ style pizza on the front range. The herbed cheese and sauce is perfection. The only real downside is the price. $ 20 for an 18″ pie? Actually, I’m not sure if it’s such a bad thing; I’d probably weigh more if I could afford to eat here more often.

I’m shocked at the bad reviews Anthony’s has received. I’ve only had pizza delivered, so I can’t comment on the cleanliness or the ambiance of the restaurant, but my orders are always delivered hot and on time, the delivery driver is polite and the pizza is AMAZING! It’s the closest thing to New York/​Jersey Shore pizza you’ll find out here, and when I first discovered the place I think I ordered pizza from them at least once every two weeks if not more often!

Pizza really is not that good. Just average and certainly overpriced for what you get. Service is poor as well. I won’t be going back.

Disgusting. Dirty. Water all over the floor. Touching food and money. Back door open in kitchen. Kitchen filthy. Gross. Health department should shut them down.

Anthony’s is BY FAR the best pie in town… maybe even in Boulder County. It’s the closest thing to NYC style pizza that I have had in Colorado.
The Crust? Thin. Fold in Half Thin… and tasty.
Cheese? The beautiful greasy pizza mozzarella that drips that orange juice of joy.
Toppings? Lots of toppings, all are great, especially the sausage.
Sauce? Nice texture, perfect mix making it mostly zesty, but a touch sweet.
Service? Order your pizza and have a seat… and for the love of god LISTEN for your number and enjoy epic pizza goodness.
I give this Pizza 3 thumbs up… don’t ask about the third thumb.

Best pizza in Boulder county.
Is the restaurant perfect? No, but it’s the closest thing you’ll find to a slice of Jersey Shore pizza.
If you get spaghetti with a side of meatballs, the meatballs are good but pretty skimpy. But who cares? You’re here for the pizza. Get a large cheese pie, order it extra thin, and you’re all set.

Well, this place gets points for cheap and huge portions… but docked for flat flavor, hard (not crunchy, but… making your teeth hurt hard) crust on the Sicilian brick.
We were both in the mood to try a new pizza place (as we are doing, weekly, looking for the best pizza in town according to us) but this particular little place was kinda… off. The «recommended» pizza was a crust type, not toppings, and we were talked into your basic Pepperoni Pie… which is fine, as I often will eat just pepperoni… but!
The sauce was boring. It felt like someone mixed olive oil with tomato paste and called it sauce. The pepperoni’s were unusually mild in flavor, and the crust? Well, the «thick» crusted Sicilian was… huge. And the bottom was so… hard that I actually used my fork to pull the top section away from the bottom and tried to eat THAT… for about two bites, then I just gave up.
If you like thick, hard pizza and aren’t a fan of using spices in pizza sauce, you’ll like it here.
So why two not one stars? It’s still pizza. ;)