Logan’s Roadhouse

So disapointed! One of the worst BBQ I had in Texas. Under cooked brisket and ribs. Cold french fries. Boring bbq sauces. The chicken was kinda ok…

Sefra, our server, was awesome! Very attentive & sweet. The food was excellent. A friend & I had Moonshine Glazed Chicken. We aren’t big chicken fans, but this was amazing!

Steakhouse that can’t cook steaks, look lik a pubic hair was in my daughter’s Mac n cheese… no joking matter the management just laughed at me and walked away when I mentioned the long wait being charged for mistakes that the cook made… Will not return and will tell everyone else we know… not ever again

It was ok for a while, food isn’t anything special but it’s lufkin we don’t have any options. So you would think customer service would be premium… lol yea about that. The ASSISTANT MANAGER started spray painting tables at 9pm. He spray painted about 5 before someone complained, I was unaware of what was going on until I smelled it, it was awful. After the customer complained he stopped… for awhile anyway. But the damage was done. Who spray paints inside a restaurant with people in it? Especially at 50+ years old you would think he would know better than that. Needless to say the guy is a moron and I won’t be going back. The health department needs to be brought in on this. If this were my restaurant that guy would be fired on the spot.

What’s not to love about Logan’s? They start you off with those yummy sourdough yeast rolls that are 5000 calories each. There are buckets of peanuts on the table and yes the shells go on the floor. Then comes the meal. There are a few healthy choices in the menu, but is that what you really want? lol. I never have room left for the yummy desserts. My brain wants them but my stomach screams No! My only wish is that the iced tea wasn’t so strong.

Food was ok. Steak was cooked well as were the shrimp. The batter on the fried pickles was sweet :(. The waiter was ok. Dropped the butter from our rolls and never brought another. Manager came by and asked if my husband got the apples that came with his pork chops and stormed off it get them. Also never brought back. Service was generally lack luster. Not up to our regular steakhouse standard.

My husband and I have been several times. We love a good steak. Food it’s self is not too bad. But do not go 30 minutes before closing the waitresses are very rude sweeping and cleaning all around you even if you ask them not to because there’s stirring up dust in your food. In fact I have had very few pleasant times when I felt like we got just basic pleasant service. They seem to hire young people with chips on their shoulders that have bad attitudes. If you don’t close until 10 you don’t close until 10! If you want to be closed at 9:30 then close at 9:30.!!

I’ve tried it several times, and I have never been pleased. Fries taste like they have sat under a heat lamp for too long and the meat is dry.

Food is always delicious, but some waitresses don’t seem like they want to be there and it shows. I really like the atmosphere too!

It’s an alright joint. Working off of the Texas casual eatery theme, they offer free peanuts all over the place, and specialize in steaks.
I’ve had their mesquite chicken, as well as some of their specialty beverages. Not bad at all. It’s not fine dining, but it’s not bad.

My husband I came here for lunch after telling him how much I love the rolls. I had the grilled chicken with the peppercorn sauce and he had the Santa fe chicken or something like that. Mine was good so I can’t complain, the rolls were to die for of course!
I wouldn’t know anything else to get there accept maybe try the steak for the first time, and of course the rolls

I would give a half star if I could figure out how. Terrible service never refilled drinks our order was messed up one in our party didn’t get her meal until I got up and went in the kitchen to find them and then they got it fried mushrooms were a geese sponge I would have enjoyed Dairy queen more than this place.

Visited here for a late lunch on a weekday with a tight schedule. Even though we were well past the lunch rush, the kitchen was running sufficiently slow that we almost didn’t have time to eat. The waitress was very attentive and apologetic, so I do not blame her for the delay.
The chopped steak was flavorful and moist. The mashed potatoes were unremarkable. The grilled mushrooms were served on a metal skewer but were so dried out I wondered if they had been prepared in a microwave.
One of the persons with me really enjoyed the grilled pork chop plate.
The rolls are always good here.
I probably will not return here.

4 of us went to dinner, we were served at diff. Times, and the orders were wrong which prolonged our dinner. We were very disappointed, the food was not very good!

I was in the area on business and decided to go to Logan’s one evening for dinner. I walked up to the bar, and once I ordered a sweet tea, it was like the bartender automatically forgot about me. He eventually took my order, which were bbq wings and pork chops. After waiting another 10 minutes, the bartender brought me some less than soft rolls and only one little cup of sweet butter for the basket. I asked him to put the college football game on, and he immediately forgot. Another 50 minutes later, I received both my meal… and about two minutes later, I even got my appetizer. WTF??? After the food arrived, and a good hour after I asked about football, another server checked on me and eventually put the game on. The food was fine; no complaints there, beside the stale rolls. The service at the bar, however, pretty terrible.

The service was lackluster here and the main issue for me. The steak that I ordered «well done» came out medium well, but that didn’t bother me as much as the lack of attention from our server. He was very nice when we were able to catch him, but we only saw him twice throughout the course of our meal. The fries were a little bland, the steak was pretty good; however, it wasn’t cooked to my specification, so that was disappointing.

Epic fail: Stopped 25 minutes to closing time for dinner. Walked in & saw they were visibly in «closing» mode. Asked if I could still get food & was told, «um, well, as long as it’s nothing too crazy.» I said I’d find somewhere else & he suggested Chili’s next door since they’re open until 11p. I’m typing this from Chili’s as I enjoy my AWESOME dinner!

Just average is the best way to put it.

Wow, this place has done a 180. The last few times we been here service had gone way down, (our normal server is not there anymore) he must of seen the change to the place himself. (Our server had 4 other tables not too busy, took her 10 +mins to fill tea glass)
The cuts of meat are cheap very low quality, thin cuts and lots of tendons/​fat. Last week the wife and I went there and ordered 1 16oz and 1 12oz rib-​eye, medium, the thicker 12oz was cooked ok but my 16oz thinner one was well done! Asked them if they could do another one to go, because it took them 30 mins to cook the 1^st one, the somewhat server asked if I wanted to have the potato now (forgetting my other side) I said no I want it all to go. 20 min later it came out to go, and guess what, It was cooked well done not medium as I requested. Then she gave me the bill for my wife’s diner that I got to see her eat, @ full price. I asked to chat w/​the manager and when he came to our table I saw why the service has gone away.
This person was clueless. Went to 3 different tables looking for ours, and then wouldn’t look me in the eyes while talking to me. With such service I wouldn’t either. WOW this place was nice last year; it really shows that poor leadership can bring down a nice place.
WE WON’T BE BACK!!!

Par for the course as far as chain steak-​houses go. It is decent, but not epic. The veggie skewers are excellent, I must say.