Angle Restaurant

Beautiful dining room with exquisite food. Everything we ordered was fresh and inventively prepared. Chef Siu’s take on Butternut Squash soup was outstanding as was the very original interpretation of Shrimp Cocktail. We also enjoyed our beef filet (perfectly prepared) and chicken roulade entrees very much. The miniature donut dessert was also a terrific sweet surprise. The dining room was busy yet quiet enough for conversation. Let’s just say every aspect of this dinner was outstanding. We look forward to coming back.

Great food and nice ambience for a special occasion dinner. This restaurant is located inside Eau Palms resort. They have a great wine list and the food is excellent.

We dined here on Wed and enjoyed the meal very much. The octopus was delicious and the fillet i ate for dinner was superb. The décor and dinning room are typical palm beach and the waiter Eric was awesome. We shall return when back in town.

The décor is lovely but the food needs a lot of work. We had scallops, short ribs and pork belly for the first course. The pork belly was delicious but the other two were so-​so. We both had the Filet Mignon with truffle butter and it was quite disappointing. For dessert we had the banana foster and tiramisu. The desserts were ok but nothing special. Sorry to say we won’t be returning.

New ownership and new chef equals terrible food and service. Angle was one of the best restaurants under the Ritz Carlton brand. Now that Eau took over and brought in a sorry chef who should be cooking in a diner its a sad reflection of before. The hostess was confused and couldn’t even seat us with 20 empty tables available. The waitress was fine but then the food came. A steak that wasn’t fully defrosted, salmon that was undercooked, and the dessert was still frozen. Eau managed a great restaurant into the ground.

The food at Angle was exquisite, the flavors have remarkable depth. Everything was amazing, the staff was extremely nice. Angle is known best for its Chefs Table and that’s where we sat and… it was an amazing experience! The table is made from one 20 foot solid onyx slab and seats 14 people so you can engage with other guests. Great idea if you’re on a first date and want to ease tension. I know I’ll certainly be returning soon.

They gave us a hard time getting a reservation on Sat. evening at 6PM. When we walked in, there were no other customers. They gave us the worst table in the restaurant, which was right near the kitchen. They eavesdropped on everything we discussed. The sommelier had an attitude. Food was overpriced, and OK, but not what I would expect for the price. When we finished, there were still very few diners in the place. Wonder who they were saving all the tables for?

This restaurant has an amazing atmosphere as well as service. The food is spectacular and the presentation is an added flare. We went for a special occasion and were seated next to a fireplace in a private room. The wait staff did a spectacular job, giving us privacy as well as unparalleled service. Impressive wine list as well. Wish I could dine here every night! I recommend this restaurant to everyone, you will not be disappointed.

I never write bad reviews, but this place ticked me off. As a disclaimer we had a large group. We agreed before-​hand on a limited menu for the evening which is understandable considering the size of our group.
I would describe my family as a group with great taste, that’s pretty easy to please as long as you come through with what is promised. The night started well as the place is very elegant. We had great tables and were seated promptly. The breads were delicious. and they came out giving us our choice of still or sparkling water.
Our choices for dinner were… North Carolina Flounder, Colorado Lamb Leg Persillade, New York Strip 10 oz., and the «Special» Rib Rack.
The Lamb: I have had lamb and prepared it countless times and I love it. Three people in our party ordered it. My friend sitting next to me was asked the temp for her lamb, and she chose medium rare. I got to see and taste hers. It was cooked all the way through (not even pink, much less medium rare) and the texture was gross. It tasted like minced up boiled lamb meat. When we asked them why it tasted like they boiled the lamb, he responded with «The lamb is sous-​vide» (had to Google the spelling of that lol) horrible choice and they should have told us that before-​hand because we never expected this, considering they asked us what temperature we wanted the lamb. All three people who ordered it (before even discussing it with each other) sent it back. Over-​all… gross.
The Special: «Rib Rack.» We were all extremely excited about this dish. There were 6 left and we ordered all 6! We had never heard of Rib Rack before but the server explained it was similar to a Rib Eye. Considering Rib Eye is my favorite cut, this was the dish I ordered. What was it actually… two narrow pieces of flank-​looking steak with a chuck of fat running through it. It was edible but def not worth «5 stars» or $ 36. I wouldn’t even give it 3 stars. IDK where this waiter got that it’s «like a rib eye» I’m still perplexed as to what he could have been thinking.
The Strip and Flounder: these were good. I guess we can give credit on the Flounder… the New York… as long as you get the temp right you can’t really mess that one up, but whatever any «5 star» charging $ 56 for 10oz better get that right.
The Sides: came out family style, which is cool… BUT… they came out after we were half done with our dishes!!! The mash potatoes were extremely salty (and I like salty food) 4 people couldn’t even eat them.
The Wine: Oh man this was a dooozy for me… We brought our own wine ($ 60-​$ 90 bottles plus $ 35 corkage on each one– this is not a complaint we are used to this, especially at a «5 star»). We had approximately 8 different wines. We had them all open and everyone was serving themselves whichever they wanted to try. All the sudden the server comes behind me and without asking refills my glass. Super nice right? NO! My glass was not even close to empty!!! AND he just grabbed whatever wine and poured it in there. My father and I gave each other a «what in the world is he pouring?» look. Luckily, when he put the bottle down we saw that it was indeed the wine I had in my glass. I told him to not do that again. He responded with… ‘Oh, I thought you all were drinking the wine closest to you.” This response is something you should NEVER hear out of a «5 star» restaurant.
The Water: this is kinda of a stupid criticism but worth mentioning… they charged us for water. We aren’t cheap people by any means, but the delivery with which they offered the water was like «still or sparkling» was our only choice and therefore included. Not the regular «would you like bottled or sparkling instead?»
Dessert: everyone seemed happy with the desserts.
The Service: the servers were friendly, although apparently inept. The description of the dishes and the wine incident should not occur at a «5 star» restaurant.
You are prob wondering why I keep pulling out the «5 star» card. Well, when we went to tell the manager about all the short-​comings, that is all he kept repeating. How he had this «5 star» restaurant. He never apologized… never owned up to anything being wrong. He actually insulted my friend that works in the hospitality. She was trying to explain that we regularly eat out at this caliber of restaurant and he responded with «where you work is only 4 stars»… at this point we saw that he was uninterested in what we had to say. We paid and left and here I am.
Lastly… let me tell you something, this restaurant is at Eau Palm Beach Resort and Spa. Besides this dinner. our experience there was exquisite. I will be reviewing them next: the spa… the poolside food and drinks… the rooms… valet… all was incredible, I never heard the words «no, we cant.»
~The End

If you want to know what real five star dining is like then this is the best restaurant to dine at! You are treated like royalty from the moment you walk in. It’s sophisticated, chic, elegant, and romantic. Angle, is located in what used to be the Ritz Carlton, but now it’s the Eau Palm Beach Resort & Spa. I am so glad that they kept Angle!
As soon as you walk into Angle it is decorated so elegantly; the lighting is romantic and I love that they pull your chair out for you and push you in, I wish all restaurants were like this and had this sort of mannerism & sophistication. They have a beautiful wine cellar there! The menu isn’t large, but it is simple and quaint and is not overwhelming. This is definitely not the sort of place to come and have a huge meal. Everything is perfectly proportioned and I love it!
When my family and I go we usually get a bottle of champagne and a bottle of reisling and is always excellent, and the champagne is always perfectly cold and crisp! We usually always start out with oyster on the half shell which has this champagne ice shaving on it, I have never had oysters like that and it’s absolutely divine. Along with our oyster appetizer we like to have caviar. The caviar is excellent. I am pretty picky with my caviar but I was really happy with what we had, I am a big fan of beluga caviar but I cannot remember what type this was, but all I know was it was excellent!
The salads are delicious and perfect size, and this is definitely the perfect place to come for ‘melt in your mouth’ fish. There is literally nothing wrong to say about the food because its that good, the only thing you will want is more because everything tastes so great!
I really like the fact that the waiters are very classy and proper with the way they present themselves and treat you. They don’t come to your table every second checking up on you which is nice, they give you your peace and quiet and its perfect. I am not sure exactly how busy this place gets but we really enjoy it because its always really quiet in the room when we go and usually only a few other people eating there, so this restaurant is definitely a well kept secret to the community! If I had to make one tiny complain, and this is just me nit picking, it would be that its sometimes a little to cold in the restaurant. I think I remember saying something one time and they turned the air up immediately to make it not as cold which was really nice.
This is definitely a restaurant for the wealthy and the elite, I love wining and dining here, and I always look forward to coming back.

Wow! Incredible service from the moment we walked in until the end. The food was interesting and well prepared. You could taste the fresh ingredients. I especially enjoyed our rib eye which was cooked to a perfect medium! Try the swank farms veggies! 5 out of 5!

Ate at Angle last night in the Ritz Carlton hotel and was impressed. The décor is very unique, warm, and undoubtedly luxurious. My wife and I started with the wood charred octopus and caviar taco appetizers. The presentation on both appetizers was simply top-​notch: my octopus arrived still steaming over a boiling pot of liquid while the server carefully removed them from skewers and placed them on my plate in front of me. My wife’s calamari tacos were three small tacos nestled in what appeared to be a small patch of wheatgrass, garnished with edible flowers… truly amazing…
For entrees, I ordered the black angus filet and my wife ordered the fluke. While decidedly less over-​the-​top in their presentation, these simple but elegant entrees were perfectly cooked and delicious. The highlight of the entrees was the great mixture of onions, mushrooms, and fiddlehead ferns that accompanied my steak… this was a flavorful accompaniment to the perfectly cooked steak.
Finally, at dessert we enjoyed the Nutella Beignets. These weren’t quite as good as I had hoped, but perhaps that is because we have previously eaten the best beignets on the planet at Butter in NYC.
The only significant flaws with the evening were the fact that our entrees arrived 2 – 3 minutes before the accompanying glasses of wine. Also, after eating our entrees our empty dishes were left to sit too long in front of us for a restaurant of this caliber and price. With a better dessert choice and a little snappier service this would be a 5-​star rating.
Highly recommended.

Angle is truly a hidden gem! Recently reopened in The Ritz-​Carlton, and everything we tried on the menu is out of this world delicious! I’ve tried restaurants all over Palm Beach, and this menu and atmosphere is single to none. We sat at the luminous onyx table which was gorgeous. We started with this amazing iced appetizer of lobster, oysters, shrimp, and crab claws that were sooo fresh! The server’s were very informative and friendly. We then had the Beat Salad and the Gnocchi recommended by the server which were just wow! Next we had the line-​caught tile fish which was amazing! My partner had the prime New York strip which was the most flavorful steak! The wines they selected for us paired wonderfully from start to Soufflé!