Pizza Studio

Blaze pizza is .4 miles away. Let’s compare.
Price: exactly the same unless you want cheese only in which case blaze knocks off a buck.
Crust: Pizza Studio offers more options like delicious rosemary herb or firecracker
Toppings: blaze has considerably more cheese and other toppings. Also, Blaze’s toppings appear more fresh and appealing. Studio has more sauces.
Atmosphere: blaze is more fun and exciting, but studio has nice art décor. At Studio we were the only people eating the whole time and there were dirty tables.
Drinks: blaze has better selection and their blood orange lemonade is superb. Studio, so so.
Oven: blaze is a wood oven, while studio is a fast food looking conveyor belt toaster thing — no comparison.
I expect Studio Pizza to close their doors soon if Blaze continues to dominate.
If they were in a different location, maybe, but with a clearly superior competitor, they will lose.

Pleasantly surprised! After my husband swore I’d like it, I went. We ordered separate pizza’s and ended up with leftovers. Here are the pizza’s we built: regular crust, pesto sauce, mozzarella, artichoke hearts, kalamata olives, and chicken. Second pie started the same regular crust, pesto sauce, mozzarella, mushrooms, chicken, bacon, and both types of sausage. We were impressed with both pies (pics will be uploaded). The service was great. They were helpful and quick and he restaurant was clean. All in all, worth going and I’ll be back!

I’m not quiet sure what the bad reviews are talking about. This place was so good! I loved that I had a good amount of options for crust and toppings! By making my own pizza I was also able to make it a little healthier! Which was awesome for me. The staff was also extremely helpful. They could tell it was our first time and helped us find our best combination of sauces, crust, and toppings. Might I also just add unlimited toppings!!!
The pizza I got was a wheat & flax seed crust with mozzarella cheese. Half of the pizza I put the tomato sauce with pineapple and spicy pork sausage. The other half I put the basil pesto sauce with mushroom, caramelized onions, and chicken. Then topped that half off with a balsamic glaze! Both were soooo good! The crust had the perfect crunch.
My fiancé got a traditional crust with the buffalo sauce, mozzarella cheese, pepperoni, bacon, and the spicy pork sausage. He loved his pizza as well!
We will definitely be returning because you can’t beat $ 8 and all the options you get!

What the hell did I just eat? No wonder they sent a mass mailer for a free pizza to the surrounding area, I can say I’m glad i did not have to pay for that. The crust was paper, I have had communion wafers thicker and with more taste. This was a major let down because the concept is really cool but I’m going to stick to my Papa Murphy’s take n bake.

First of i wanna say that this place is the bomb…
1. Organic as they advertise, no hormones artificial crap that most pizza places have.
2. Fresh grated mozzarella with no additives
3. The pizza tasted delicious, you choose what you want on there.
We stopped here to get a quick lunch, we are traveling from CA Sacramento to see how is Idaho as far as living and maybe moving out here, well i wish Sacramento had a pizza place that use all organic, because my family only eats organic, and i am sure most people will chose natural anyways, what surprised me was that 11 inch any topping, nothing extra was only $ 8 you cant beat that.
I highly recommend this pizza place…

Horrible pizza. I ordered a simple cheese pizza and the crust wasn’t even close to being fully cooked, there was only 1 real cheese option, and the sauce tasted like tomato flavored water. The staff was nice, but unfortunately the food was not. Will not be returning

The pizza was horrible. The crust was not crisp, the toppings looked dated, the staff was nice, however inexperienced Blaze pizza is where I will only go, their toppings were fresh and you can’t beat the fire oven 80 seconds and it’s done…

Pizza is ok. Better selection of toppings at Blaze Pizza down the street. No white sauce kind of a deal killer for me. Taste was good though. Friendly staff.

Not impressed with this place. I’m actually surprised it has so many good reviews. I wonder if it was just a bad night? First things the pizza was terrible! My husband and I both agreed it was not good! Even our 2 year old daughter who loves pizza would not eat more than a few bites. The problem is mainly the crust. Instead of using a fire oven (like Blaze Pizza) they use this little rotating oven tray type thing were the pizza is placed on it and it travels through and presumably cooks in under one minute. The crust was so soggy that when I picked up the pizza it just sagged down and all the toppings just fell off in one greasy glob. The crust didn’t even appear that it had cooked at all and was so soggy and mushy! My husband also felt the cheese was not cooked and was cold when it came out. I also felt they put way too much cheese on which also added to the problem. The only good food product was the cookies!
I also felt that the service was painstakingly slow. When we arrived there were about 4 people in front of us but there was only one girl making pizzas and she also had to stretch the crust out from a little ball which took forever! They really need more of a production line rather than just one person doing everything!
Definitely will not be going back. Blaze Pizza down the street is sooo much better!

Super delicious! Lots of options! Very fresh and very flavorful! My new favorite pizza place! Definitely going back for more :)

If you are like me, I’d never heard of Pizza Studio until a co-​worker told me about it. This place is a well kept secret. Choose your crust, 6 different styles to choose from; traditional to Firecracker. Fresh toppings and premium meats. They have a wide selection of additional toppers like truffle salt and old Bay seasoning. It wasn’t very busy, I hope that is only because I haven’t seen much in the way of advertising. Give this place a shot, you won’t be disappointed. Next to Five Guys and Firehouse Sub’s on Eagle Rd.

Amazing service with a unique concept. Loved the Moroccan crust and balsamic glaze option. Will definitely return. Possible to pick up before a night at the Shakespeare festival.