Waffle House

Love the food and everything. I choose Waffle House over many breakfast places not only because of great food (nothing like their franchise places), but also excellent prices.

Been going here about six times a year since 2013. The food is pretty consistent, so is the service.
The menu has shrunk in the past year. You should probably look over the menu online before going over there to eat. This restaurant is open 24 hours a day, all year long. But I’m not sure if they’re open on the major holidays or not. You might call on those days before driving over.
The breakfast menu is actually pretty small now.
My only complaint is the flies. The place always has a decent bunch of flies buzzing around inside. Aside from that I have no complaints. I prefer this restaurant over ihop, which is about a mile straight south of this restaurant.

Well… our visit started with a ten minute wait to be acknowledged, and it went downhill from there. I complained about being ignored. The nice manager apologized and asked us to stay as we were walking out. I wish we had left. Our food arrived quickly. The manager seemed eager to make up for being overlooked. But… I got a big, gross hair cooked into my eggs that I noticed when I was almost done. I felt like puking. I really don’t understand how people rave about the waffles either. My son’s was no better than an eggo waffle. I can do that at home, without the hair. I’ll never go back. Nice manager… but horrible service. The employees were so busy chatting and visiting and whatever they were doing, they didn’t notice us sit down or assumed someone else had us. Pretty crappy.

First timer at the Waffle House… everybody was super friendly! But I’m not going to be rushing back for the food anytime soon. The waffle was decent, but I would rather just go to iHOP or something.

I’d like to thank our server, Krisslynn whose name I hope I’ve spelled accurately. My wife and I were there the other night to eat dinner. She was so sweet and helpful.
We had a local newspaper’s coupon and though my wife’s dinner would have been twenty-​cents extra, she allowed it under the $ 6.00 price off your second meal.
Krisslynn was very patient in explaining what a «basted egg» was to my wife. My wife loved it most importantly. That was her meal choice.
The server/waiter’s warmth, charm, knowledge of the menu and interpersonal skills make us want to come back for those alone. Oh, I want to try a basted egg, too as my wife adored them.

Gotta try the biscuits n gravy, be sure to ask for the jalapeño biscuits! They always give you plenty of gravy! Yummy!

Excellent service … excellent grits!

I just love the waffle house! It doesn’t pretend to be anything that it isn’t. Good food at a good price with fast and friendly service.

Well, I am absolutely done with this location and I am not particularly motivated to write a negative review; however, and in a nutshell, the location’s staff is mostly younger high school aged workers who are supervised by an older person whom appears not to provide sound training. Everyone is respectful; however, if this restaurant happens to get slammed, your value as a single customer rapidly gets thrown out of the window. They do not respect loyalty nor those who pay the bills during the season when things are hot and dead out here! The food is nothing to write to anyone else about and is below average with other chains in the same family of stores, both in this area, the south, and the Midwestern states that I have personally visited during my lifetime.
I won’t be returning to this location at all. I had given this location at least 6 to 7 chances, as it is so close to my home. Sunday, I was taken back with the uncaring attitude that I perceived was demonstrated by the hostess and manager the morning of my arrival. I may be dining alone; however, my value is reduced as a single diner and larger tables are reserved for two or more people. Sounds reasonable, correct? Well, when they are scraping by to find customers during the «off season» when many have gone back to their home bases, there is never a problem with seating at that time. I suggest that it won’t inconvenience many with someone who sits alone in a space just to really relinquish this space in the next 10 minutes any way. But, when every visitor to the area returns to their lives in other states, how much business can be lost by shunning or pushing your regular income customers to the outskirts for those 5 months or so; especially, when they do not return ever again? In some ways I understand; however, it is the way with which the people in this store, have conducted such business with regulars, that is crucial to my understanding of this issue. I was treated very poorly, and shoved to the side, so to speak, because they could not manage their breakfast time patrons adequately. It is not my fault as I was there for both a meal and I was exceedingly patient, as well.
So, if this is the way in which a regular, solid patron is treated when things are going well for the business (high season with all of the visitors), what then will they do during the slow/​hot season when regulars like myself who sustain these businesses, do not return to eat in their establishments?

The best hash browns I have every had. Fun waiters and cooks.
Food is very reasonable. It is a must try.