15th & Vine Kitchen and Bar

Excellent ambiance and service. Nice views overlooking the city. Decent wine list with some variety. Portions are right; both the swordfish and braised ribs were excellent. Octopus salad a very good starter. Irish coffee was a great ending. It’s Miami pricing, but a nice evening out for a date or dinner. Reservations via Open Table were easy to get; a decent number of people at all times without ever feeling crowded. Well worth coming again.

Amazing views, great service, good value and never crowded
Good Sunday brunch spot, order a la carte or buffet, optional bottomless mimosas for only $ 15 at weekends.
If you are an icon resident you will benefit from a 20% discount.
Highly recommended
Enjoy

Group of 6 made reservations for 930pm on Saturday night. Our table was not ready so we sat at the bar. I ordered a crown Manhattan on the rocks. The drink came in a martini glass and of course no ice. It tasted bad also. Bartender clearly did not know how to make it. I sent the drink back. Over 50 minutes later we finally got seated. We were starving at this point. Our bread came and it was frozen solid in the middle. Inedible. We asked for a manager and were about to walk out. The manager came, was very nice, and offered the table a round of drinks on the house if we stayed. We should have left. I ordered the ribeye medium. I was served a filet mignon cooked medium well. It was the worst steak I have ever had. Chewy and tough. Inedible. Nobody else liked their food either. Bill came over $ 409 for 6 people. One of the worst restaurant experiences ever. 2 stars because of nice manager. Otherwise, 1 star all the way.

I would have to say the food was not amazing at all.
I’ve had better in Miami.
If you are looking for presentation then that’s a different story then you should definitely go there.
The only way of parking is valet.
People are friendly.
Its in a great location just wish the food was a lot better.

Visited 15^th & Vine my first time in Miami with my wife and I found it a nice, cosy and classy place to eat.
It’s located in the Viceroy hotel on the 15^th floor and has a good aerial view of some parts of Boston. We were lucky to catch a fireworks show which made it all the more special.
Really nice experience.

Great views and great music! The food is average.
The server was knowledgeable about the menu.
Overall recommended if you like a great views.

Is not all that. The food is not bad,
But you are just paying for location. I wouldn’t care to go again. Service was mediocre.

Was staying in the Viceroy for business and needed a place to have a business dinner and didn’t wanna travel far so I came here. Place was great. Waiter picked everything for everyone, it was all perfect Noone complained and the drinks were awsome , and I closed the deal. great place.

I suggested 15^th & Vine for my book club last night, after meaning to try it and seeing it listed on Miami Spice. The restaurant, while beautiful, was a nightmare. I should’ve known when it was practically deserted. Despite the lack of people dining, our waitress was completely absent. She had no knowledge of the menu, and messed up almost every order, then disappeared before she could correct it.
The appetizer alone took an hour and a half. We were sitting in an empty dining room with no drinks and no sign of our waitress. While we asked several times about the hold up, there seemed to be no management, and very little initiative to serve our table despite our requests. We were never once, in the two and a half hours we dined, asked about a drink refill. We politely complained several times, and we were brought sparkling wine on the house. Nothing else was done to rectify the extreme negligence by the waitstaff.
By the time our entrees arrived, our dirty appetizer plates had been sitting on our table for another 30 minutes and we were starved. Unfortunately, the food we got was not worth the wait. In fact, it was absymal. The chicken was dry and totally unseasoned, the vegetable risotto definitely had seafood in it, and there really wasn’t a redeeming part to anyone’s dish.
By dessert we were hungry and fed up. We received the wrong deserts. My «fried apple pie» with sour caramel sauce was in fact a puff pastry stuffed with applesauce. There was no waiter present anywhere to rectify the mistake. By that point we had given up. After the meal, we were told they were short staffed and the kitchen was overworked. Either way, the entire experience was embarrassing and I felt sorry to have recommended it to my friends for our monthly meet up. I feel the restaurant’s days are probably numbered.

This place has an amazing brunch, one of the best I’ve ever done in Miami. The place is gorgeous and modern and has amazing views of the city. They offer bottomless mimosas and bloody mary’s and a great range of plates. I had the churrasco with yucca fries and it was perfect. The skirt steak was tender and cooked perfectly and the yucca fries were crispy on the outside but had the consistency of mashed potatoes inside, so good. Definitely an awesome place to take your friends for brunch, so glad I came here.

This review is just for the hour, since I did not stay for dinner. The happy hour specials they have are amazing! $ 5 for their signature cocktails, Prosecco or beer. The happy hour menu also has $ 5 bites and were perfect in terms of light bites, not too heavy and very tasty.
My only complaint is that happy hour is only from 5:30 to 7:30 whereas the competition down the street (Area 31) has happy hour specials until 10pm.
It was also extremely dead, until about almost 7. They didn’t even have good lounge music. A DJ comes in at almost 7, but for the majority of the happy hour it was pretty dead, quiete and not much of a scene. We left as soon as happy hour was over and headed to Area 31.
The plus? They have the same great view, but are indoors, so you can be in AC in this hot, humid Miami weather while still enjoying a rooftop view of Brickell.

I had brunch here while staying at the Viceroy with a friend for the weekend.
First off points for having a location within the building to stumble down to and have brunch with bottomless mimosas. This was our main reason for coming here over other great lunch locations in Brickell. For only $ 15 we never saw the bottom of our glasses. Service was good prompt and very polite.
The breakfast entrees were just alright. I had the Traditional Eggs Benedict. This was nothing special, pretty standard of what you would expect of a hotel restaurant breakfast. I didn’t expect the addition of a tomato to the benedict. The Canadian bacon was thin and bland and the hollandaise sauce was just ok. My Friend had the Spicy Black Beans Ranchero and he was unimpressed overall but finished his food. At $ 16 for a breakfast entrée, we expected better quality.
The atmosphere is nice and the view is incredible. Overall this is a nice spot if you’re staying at the Viceroy for mimosas, however the food was nothing special. I would come back just for the drinks, and maybe to try lunch or dinner some time.

Husband and I went here for brunch while on vacation. We sat outside (in the shade) and enjoyed the amazing view of downtown Miami and the ocean. The food was very unique and tasty. Bottomless mimosas continued to come and our glass never reached the bottom. Our server was very knowledgable of the city and gave us great recommendations of other places to visit during our trip. If you want a relaxing meal with a view, this is a must.

I came here with a pretty full stomach to meet my friend who stayed at the hotel. We sat at the beautiful outdoor area under a huge tree, at the 15^th floor! So that is pretty cool. The restaurant has a partial water view, not the best I’ve ever seen but pretty cozy. We ordered the Rose and some small bites (shrimp taco, bacon flatbread, shared plate). All are delicious, but maybe because I came with a full stomach, nothing tastes amazing. I may come back when my friend stays here again to give it a second try.

Amazing view. I had a wonderful time having Sunday brunch and bottomless mimosas with my group here. Would come back!

I have been meaning to check out 15^th & Vine Kitchen and Bar for a while now. Lately I have heard so many good things about the ambiance and food that I had to try it, and I have to tell you that I wasn’t the least bit disappointed. Soaring 15 floors above the Brickell chaos and construction, 15^th and Vine at the Viceroy truly offers and exceptional culinary experience for your taste buds, while at the same time giving you an amazing view to look at.
Let’s talk about the food. First, it is important to mention that the menu is seasonal, so there may be a few items mentioned in this post that will soon be rotated out for the season. The contemporary American menu is designed with an emphasis on small, yet still very flavorful portions that have a blend of Latin, Asian and Italian flavors.
For your appetizer I highly recommend you order the Korean Rib Tacos. The plate comes with two tacos stacked high with mango slaw and a spicy Korean salsa roja. Perfect to open up you palate. And if you are a yucca lover then order their yucca fries. It’s perfect to share with a larger table.
15^th & Vine is also known to serve some pretty delicious flatbreads. There are literally no words for the braised bacon, apple and spiced pecan flatbread. Hands down probably one of the most innovative and yet delicious flatbreads I have had in a while.
Now, if you really want to get a feel for the menu you should definitely check out either the Tasting Menu or the Chef’s Favorites. This will allow you to try a little bit of everything and really enjoy the culinary experience 15^th & Vine has to offer.

Overall, this place is so. EH. 2.5 of 5 stars.
Located on the 15^th floor of the beautiful Viceroy Hotel in Downtown Brickell Miami, I wanted to love this place so badly! Ashley and I arrived on a Tuesday around 5pm, and were greeted by a bellman who told us to take the elevator to the 15^th floor to the pool deck and restaurant. The pool deck was AMAZING, breathtaking even! Three super long infinity pools that over look the city, full of hot, rich, guys and girls. I thought «Oh, this place is going to be good», wrong. Ashley and I sat at the bar which was empty. The inside has beautiful floor to ceiling windows over looking the bay and downtown Brickell, all the doors to leading to outside, the pool and the beautifully decorated cabana terrace area were propped open which was lovely.
After we sat with the menus at the bar, the first thing I noticed was that there was NO Happy Hour menu or specials. WHAT! You mean I have to pay $ 16 for a cocktail at 5pm? I have no issue paying that at dinner, but not during happy hour. There were no specials on appetizers or drinks. Not cool.
I ordered the Vine Cooler which is made of Ciroc Peach Vodka, Mango Juice, Fresh Lemon Juice, Cucumber & simple syrup & Ashley ordered a Whip White Blend of wine. My drink was fabulous! I later had the White blend also, which quite frankly tasted like a bunch of crappy wines mixed together, sitting on top of one another for $ 12.
In between drinks I ordered the Japanese Short rib tacos for $ 15, when they came there were only two small tacos. I will say the flavor was bold but didn’t taste like Korean short rib, just like regular short rib. In general, you could say the menu is fusion of all countries which makes it seem like the menu is just a little unorganized. Second, I ordered a Gorgonzola Cheese and Honey platter which was worth way more than the $ 6 I paid for it, it was incredible! Laslty, I ordered a Chicken Caesar salad which took 20 minuted to arrive, unacceptable considering we were the only people there. When it arrived the chicken was so dry, I couldn’t even finish it.
The bartender was alright. He sat and cut limes directly in front of us the entire time though and I felt like I couldn’t have true girl talk with my bestie who was only in town for a few days. He also kept asking me if I was staying at the hotel, I told him no twice, I guess he forgot again because he handed me a trip advisor card with his name on it and asked me to write a review. I told him I would Unilocal but Trip Adviser is only for hotel guests.
The coolest part about this place was that I saw former Taz’s Angel Ruby Sayed who sat next to me at the bar :) If you want a place with amazing scenery for selfies and pics with your friends by a rooftop pool, this is the place to go. If you want great food and service that matches the standard of the 5 star hotel it is held in, maybe skip this place, it’s nothing special and lack consistency. We are both still trying to figure out what we spent $ 111.00 DOLLARS on!

Muy Buena comida, la salmon burger excelente, el pure de boniato muy bien presentado y con Buena textura, el salmon con ensalada estaba cocinado de manera que se deshace en el paladar, Juan carlos fue Nuestro mesero, muy atento y gentile, los posters variados excelentes

We came here on Father’s Day for brunch. I left feeling like I picked a great place to take my dad.
The restaurant has a clean, modern décor inside and the outdoor seating feels like a secluded garden. The views are beautiful. For a city with so much water and scenery, there certainly is a shortage of good restaurants with a great view.
I can’t speak for dinner, but their brunch was pretty good and they have a $ 15 bottomless mimosa/​bloody mary special. They have an a la carte brunch or a buffet for $ 27 with a spread of eggs, bacon, sausage, pancakes, fruit, pastries, etc. I thought the a la carte items that my mom and dad ordered tasted better than my brunch, but I definitely got more for my money and after a few mimosas, the quality didn’t matter as much. It was good, but it was your basic 3 or 4 star hotel quality breakfast buffet. I was mostly enjoying my morning beverage and the view.
I’d definitely come back for drinks and appetizers or dessert. This place really seems perfect for that, and would probably be a great date night spot. Service was a bit slow, but very friendly and we weren’t in a rush.
Look for parking nearby and walk over to the Viceroy. The parking was around $ 12 and they don’t validate or do a discount if you eat there.

Amazing fusion cuisine
Great social media
Amazing view
City skyline
Great presentation
Nice patio
Cocktail menu
Nice service
Great décor
Clean
Tapas
Wine list
Only negative is parking & small menu
AmAZING dessert sampling!!! Life changing

Amazing food on the 15^th floor of the Viceroy! Ahi tuna, fish croquettes, and spicy meatballs were passed around and of course Moët Chandon!
Chef Frank doesn’t disappoint! He put a lot of work into recreating the menu from eos to 15^th and vine.