TGI Friday’s

My wife and I had lunch here on Friday afternoon. First the good:
Now the bad: It was cold outside and in the restaurant as well. My wife had the steak and I had the chicken & shrimp.
Steak was ordered «medium» came out well done. Chicken was good, but there were four small shrimp and seven shells. You do the math.
Service. Same as most reviews, very very slow.
Actually when we complained about the steak the manager took the meal off the bill and gave us an additional 20% discount. Although it was the right thing to do it didn’t make up for the problems with the food. Sorry but probably won’t be going back. Outback and Chillis are within walking distance.

So I guess I look older than I am because they sat me in the bar section. My girlfriend and I are both 18 and we had the entire happy hour and bar drinks selections broken down to us and pretty much could’ve drank whatever we wanted. That’s not a complaint though. Our waiter: Ramone… Was super friendly and checked in constantly. We were seated immediately, our food came quick and it was delicious. One little thing that bothered me. Portion size and food quality. You can get the boneless wings at Hannaford in a box with the sauce for like $ 4 but at the actual restaurant I paid $ 11.50 for like 7 wings. Some of which were just bread on the inside. I ordered the chicken tenders and fries which was delicious but 2 of my tenders out of 5 could’ve been meatier. My gf had the California club and that was perfect! Overall I had a great night and I would recommend this Friday’s to a friend. For anyone where money is an issue. They have a 474 apps, entrée, dessert thing. Similar to Applebee’s 2 for 20. I went on a Wednesday at 7:30 appx.

it was a cold day and the main dining area felt like the heat was on low so I kept my jacket on. Service was friendly, door was opened for us when we came in and the waitress was very pleasant. Food was good I ordered flat iron steak with seasoned fries and mac and cheese as a side, plus added a house salad. No complaints mac and cheese was pretty good steak cooked as asked medium well. I notice the other reviews are all over the map, either the customer loved or hated the place. I have no complaints and would say they were on their A game but maybe depending on the management and staff for the other nights they werent.

One of the worst restaurants in the Middletown area, I know not to expect much from a Fridays but I think this is the place where they made the movie «waiting» .
I saw our waiter drop something off our food onto the floor as he came from the back, he leaned over picked it up and put it back on the plate… Nasty!
Very poor management, didn’t even see the existence of a manager. Dirty disgusting place with rude waiters, bartenders and ignorant staff.
I went with my wife to eat in the bar area, We felt like we were eating in a prison cafeteria, The collection of low lifes, eating and serving was the worst I have seen in a long time, we did not want to eat any food served by our waiter he was so disgusting and nasty.
All the bartenders and waiters look fresh from prison, with really bad ink work, the servers are lazy and apathetic, the food, forget about it… friggin gross!

I wish I could give zero stars.
never again. we’ve given this Friday’s atleast 3 chances before calling it quits. service is terrible and food is always cold; place is filthy. last time we went for the endless apps but were not allowed to share??? which is the whole point. server warned us that the managers walk around trying to catch anyone sharing so they can add extra charges to your bill. stay away

It’s tough to expect much from the big chains but at Friday’s, the JD Burger and the JD sesame chicken strips always seem to hit the spot. The JD burger and JD Sesame chicken strips are always good. Our waiter was okay; for some reason the place was very warm; maybe AC issues. JD, JD, JD…

Stay away worst food in orange county food not cooked good hot beer dirty dining area

I’ll start with the pros:
Our waitress, Devan, was great. She had our orders customized to our liking, gave good recommendations, was attentive during our whole visit, and very pleasant in general. The food was good, the place seemed clean. It wasn’t crowded, as it wasn’t quite diner time yet.
The cons:
Some of the other employees were having conversations and making comments that they probably should have kept to themselves. The bartender could be heard complaining that he was on his last bottle of a particular ingredient and would refuse to make any drinks that called for it once it ran out. My friend saw two other employees making out, and we saw them later being very flirtatious and touchy with each other. Not what I want to see when I go out to eat. Or to any place of business, for that matter. Perhaps the staff could use some training…
All in all, it’s a typical Friday’s restaurant.

Walked in at 21:55 on a Wednesday, got seated quick and had a really nice, courteous, professional and cute waitress named Michelle, who was attentive and detail oriented enough to even keep the waters full.
The new endless appetizers are so pared down it’s pretty useless as uou can’t change which one you get, but thank goodness she did let us alternate sauces on the boneless wings.
Dislocation of Fridays, seems to have better staff than many of the other ones I’ve been to the Hudson Valley.
At the end of the day it’s still TGIFriday’s, still has lackluster food, now with added restrictions, but a good deal and fun times can be had by all for a good price!

Unbelievably slow service whit the place near empty. One of our orders came out wrong AND cold. Didn’t want to wait another 45 minutes for a new order