One of my very favorite restaurants with some of the kindest staff(and owner) that we’ve had the pleasure of dealing with. The restaurant is small, but takes reservations(though even without reservations they have always fit us in), and the owner Peter takes great pride in the food that he serves. It’s not uncommon for him to pull up a chair to chat, even if we haven’t been in for several months. We always(always) order the same thing, but only because we love it so much. The Greek salad with chicken kebab for me, and the Greek salad with grilled chicken for my husband. We always have enough leftover for lunch the next day, and we have never been disappointed. We also always order baklava and were pleased to learn last night that they have recently added the option of having it served with brown sugar cinnamon ice cream. AMAZING… a perfect complement. Epsilon is my choice for date night, for my birthday dinner, and for any other time I can make an excuse to visit.