What a great little breakfast diner! Meet a good friend here for breakfast, I’m new to the area and she was visiting from out of town. A local friend of hers suggested this place and glad they did! We arrived at 10:30a on a Sunday and waited for about 10−15min, which is not bad at all coming from what I’m used to in Portland. The host and waitstaff are very friendly, very small town great vibe. The restaurant itself is far from fancy but in the best way possible. The menu is large! I ordered the Sausage Lover’s Farm Style Breakfast, basically a pregnant carnivores dream! The eggs scrambled with sausage, delish! The gravy drenched hashbrowns, delish! The sausage, delish! I opted for a biscuit on the side, amazeballs! My friend ordered the Eggs Benedict, looked amazing, and said it was really good. She had the farm stand potatoes, cooked well and seasoned well. I ordered my three year old the build your own with an egg, sausage links and hashbrowns– per his request. He ate it all! Overall experience was great! Will definitely be coming back.
Kathryn L.
Évaluation du lieu : 5 Provo, UT
This place was DELICIOUS, & so reasonably priced! We will definitely be back! I ordered the crunchy French toast & my husband ordered the strawberry cheesecake French toast; we got a side of bacon & hash browns to share. Everything was ~excellent. My French toast was crunchy but not overdone; my husband raved about his meal(I had a bite too – so yummy!). Our sides were cooked perfectly. I loved the variety of syrups & the waitress was kind enough to bring out a sample of every kind they had so that I could try all of them & decide which I liked best. The best part of the experience was that we got a huge meal that kept us very full for only $ 20! We will definitely be back here!
Donna A.
Évaluation du lieu : 5 Nampa, ID
I have never been disappointed at the egg factory… Excellent food, cheerful waitresses & cooks are amazing. I usually have vegetarian omelet, but if I get wild I try something different & never have I been disappointed. Good job to all that work hard making customers like me & my family to keep coming back. I frequent the Nampa restaurant, but occasionally have been to the others. You won’t be disappointed… The downside is the large amount of food., plan on a doggie bag… lol
Alex H.
Évaluation du lieu : 4 Nampa, ID
Top 3 breakfast spots in Nampa! Nothing flashy just all around good breakfast foods. Always seems to be full and the servers seem kind.
Aaron U.
Évaluation du lieu : 4 Meridian, ID
Had a buisness breakfast meeting last Saturday. Place was hoping but we were still seated promptly. We were greated with a pleasant smile and efficiency while kaos was all around. Food was timely and delicious. Would go recommend and return again. Well done to the staff.
Joy L.
Évaluation du lieu : 5 Nampa, ID
This restaurant’s 2nd location near the Idaho Center is super good too! So nice to have a good breakfast place on this side of town :)
Samantha M.
Évaluation du lieu : 4 Nampa, ID
Really great food. Always! Last visit my daughter, who is a super light eater, chowed on the rainbow pancakes. If you can get my kid to eat, I’m a happy momma. The cinnamon rolls are ah-mazing. Orange juice always tastes freah squeezed. A lot like the Naked Orange Juice. The only reason I did not give it 5 stars is that it is extremely drafty in there! And there are windows everywhere. It’s so bad I feel like wearing my snow coat while I eat!
Misty W.
Évaluation du lieu : 4 Howell, MI
Nice little breakfast place for any day of the week. Good food, prompt service, generous portions and kitschy atmosphere. Our family has been going for years and love it for those every day breakfasts out.
Scott Diana G.
Évaluation du lieu : 5 Magnolia, Seattle, WA
Was absolutely worth the wait! Everything we ordered was delicious. Especially the banana French toast.
Cody L.
Évaluation du lieu : 4 Beaverton, OR
Quaint atmosphere great home cooked style food. I’m not much of a breakfast food person but the place came recommended from a friend. I was willing to order an omelet whereas the name of the place is The Egg Factory but I was delighted to see burgers on the menu. The waitress gave a great recommendation and I went for the mushroom burger. It was delicious, home cooked fried with melted Swiss cheese and sautéed mushrooms. Good stuff. Not a lot of seating and they close at 3pm but it’s a great local place to eat at if you’re in the area.
Indica R.
Évaluation du lieu : 5 Nampa, ID
Love it here !! Everything about it, food Is amazing, my favorite breakfast spot ! Always five stars
Valarie B.
Évaluation du lieu : 5 Fernley, NV
Service was amazing. The portions were big. The food tasted great. It is a small place and was PACKED. Overflowing! Cinnamon rolls are huge. The biscuits are the size of your hand and at least 2 inches thick. Drinks are big. The staff was very friendly. Everyone was smiling. The atmosphere was inviting and cozy. Tables are close together since it is such a small place but we will go back if we are in the area. The food is well worth the price.
Moises E.
Évaluation du lieu : 3 Nampa, ID
Came in here for the first time. So excited to try this place. Like the big rooster they got in front. Took a couple of minutes to get our coffee. Waited then to get a spoon. We like their coffee cups, very heavy! We ordered the rio grande and country scrambler and everything was very good. Overall food was very tasty, customer service lacks but I’ll def be back for the food!
Jon M.
Évaluation du lieu : 4 Nampa, ID
Wow I was surprised how good their food is. On the first visit my dining companion and I both ordered the chicken fried steak, scrambled eggs, factory potatoes, biscuits and gravy. My dining companion asked for loaded potatoes and then smothered with gravy. At first it sounded a little weird cheese, bacon, sour cream and then gravy on top, but they were da bomb diggity. The chicken fried steak was tender and delicious. On my next visit I ordered a double cheeseburger with bacon. It was Ok, but while eating it I was cheating on it in my mind with the chicken fried steak. I fully recommend the Egg Factory for breakfast
Blake T.
Évaluation du lieu : 5 Caldwell, ID
The food here is fantastic! The service was fantastic we came in with a group of 12 people they quickly pushed table together and we all ate like kings. Easily my favorite is the corn beef hash which is homemade
Peter R.
Évaluation du lieu : 5 Caldwell, ID
I had the farmboy biscuit breakfast with a ham steak on the side. It was absolutely freakin phenomenal. The biscuits and gravy were almost as good as my moms with a sausage patty and eggs over easy on top with potatoes on the side. I ate like a king. I’m definitely coming back again and bringing my parents, it would be wrong to try to keep this place a secret.
Cynthia C.
Évaluation du lieu : 5 Los Angeles, CA
In town visiting my mom. Pulled up Unilocal and this place popped up. My mom and I got the biscuits and gravy, and a Belgian waffle. It was all delicious. Nothing was over-salted or dry. The environment wasn’t hectic at all and the service was great! If you’re in the area I highly recommend this place.
Chika C.
Évaluation du lieu : 4 Honolulu, HI
Decent place to have breakfast, not a lot of food but they have a good selection for breakfast. I had corn beef hash, I’m sure it’s not homemade but it’s good they make it crispy. They no longer carry fresh orange juice but they have regular sunny d kind of juice. It’s a local place and have good waitress. I would definite come back
Joe Q. Y.
Évaluation du lieu : 5 Rancho Cucamonga, CA
I would give it a 4.5, but it’s not an option. So, I rounded up. The portions here are huge. Come hungry. Got the French toast crunch and made it a combo(eggs and sausage or bacon — extra $ 2.29). It was awesome. The Cinnamon rolls are great and are about the size of a personal pizza. Finally, got the lemon poppy seed pancakes with lemon syrup. If you like lemon, you can’t go wrong. The cakes do fall apart easily because of the poppy seeds. My only knock on this place is the service is only good. It’s not from a lack of effort. There are only two sweet ladies working both the tables, the register, and the seating. However, their warm personalities make up for any extra wait. If you are ever in the area, stop by and get some great breakfast grub.
Maria D.
Évaluation du lieu : 5 Nampa, ID
For Nampa, this is truly as good as it gets for a quick diner-style breakfast. The outside of the building is deceptively small — there’s more room inside but the joint’s popularity still makes it necessary to wait outside on busy weekend mornings. Usually the wait isn’t too long but we’ve waited for as long as 25 – 35 minutes to sit down. The egg crepes are unique and savory — try the Red Rooster, stuffed with homemade crumbled chorizo, green chilies, tomatoes and cheddar cheese and drizzled with chipotle sauce and sour cream. I’ve never encountered a crappy waitress here. The waitstaff is excellent and attentive.