Queequeg’s

Amazing! New chef! We had Mussels and Lobster bisque for app. Both were outstanding. The bisque was smoky with a small amount of caviar floating on top. The mussels were succulent like non other. For entrée we had their popular short ribs and shrimp scampi. They offered two sizes so we went with the app size which was perfect! Our cocktails were amazing too which were carefully crafted. «Silver Lining» consisted of tequila, triple sec, watermelon purée and a touch of Grand Mon. Bravo to the new chef and staff!

This place was cozy, with a great atmosphere. It was quiet and intimate. The food was great and the dessert was better. Pleasant service. We would visit again.

Despite the fact that we went at 6:00 pm after Labor Day, our waiter said that he hadn’t heard of the «2 for $ 25» special mentioned in the earlier reviews. The food was Ok, but not great, and very expensive even for Nantucket. Like $ 14 for a Caprese salad first course. The waiter was absent most of the time. One very irritating thing is the bread service. The bread was good, but served by the small half slice without butter. We had to ask for a second half slice when the mostly absent waiter reappeared. Also had to ask for water refills. Not a great experience overall. There are plenty of other places on ACK at better prices.

I would say we got the most bang for our buck here during our Nantucket stay, as far as portion size, quality and service. The short ribs were probably the best I’ve had and our waiter was great – friendly and attentive. The lack of pretense is refreshing and I would love to come back. Hopefully next time we can get a table outside. I would just say they do need to get more on top of the bathroom situation. It could be cleaner and it’s a little off-​putting when you’re there to have a meal and not just doing shots at the bar. Great Nantucket place, though and really glad it’s here.

This is a tasty option when traveling with children. They have a good menu and a very good children’s menu. The restaurant is a bit dark, which is unusual for a Nantucket restaurant.
We had:
Heirloom tomato salad — It came with a small piece of burrata. Very good, but not enough burrata.
Skillet roasted mussels — This dish was very tasty but not what it was described as on the menu. I expected shelled mussels in a sauce. This was typical Belgium styled mussels.
Tuna Napoleon — The tuna was good, the wantons were bland.
Red Wine Braised Short Ribs — on both the kids and adult menu — nice! They very good.
Chicken Fingers — my daughter liked them
Truffle fries — Good but a bit confusing. They served them with my daughters chicken fingers (chicken lying on top of the fries). I ordered them as an additional side. When they didn’t come, I asked the waiter where they were. He said they are with the chicken fingers. First of all, so a child’s order of chicken fingers comes with truffle fries? I don’t know many kids other than my oldest daughter who like truffle fries. They are not a kid friendly item. Secondly, if I didn’t order a side of truffle fries, does that mean the chicken fingers doesn’t come with fries? Highly unusual. Anyhow, I got my side of truffle fries, separate from my daughters fries. they were very good.
We opted not to have dessert here as we were not blown away by the 2 options. Lava cake or Blueberry cheesecake.
The bathrooms were very clean.

I guess they had a bad night a couple of year’s ago. Went back a few times since then and it’s been great. Went back tonight and it was fabulous.

I think I’d fall in the tiny minority of people who’re lucky enough to visit Nantucket during off-​season. Empty beaches, no prior restaurant reservations required, and perhaps most importantly, a chance to meet and talk to local folks who’d be working extra hard during peak season to make your stay there as pleasant as possible.
The downside of an off season visit of course, is that most places are still closed, which seriously limits dining/​lodging options, especially when you’re traveling with your dog. Queequeg’s, however, was open, and I’m glad that they were.
After having spent two days on the island, we were considering cutting our visit short and returning a day earlier than initially planned. We visited Queequeg’s on our last night on the island, since it was the only dog friendly place with a patio that was open at the time. I don’t think it would be a stretch to say that the friendly staff there, and Executive Chef Brian Williams, were at least, partially responsible for making us extend our stay by a day instead of returning to Boston earlier.
Right from the beginning, we felt like we were visiting a friend’s home. Our patio table was set, the outdoor heater made the small nook warm and toasty. A stole had been placed next to my chair just in case the evening got chillier. Our server offered to get a bowl of water for the dog even before we ordered our drinks (two thumbs up just for that).
Of course once the food started coming in, we loved the place even more. Soul satisfying flavors of creamed cabbage, seared halibut, prosciutto wrapped pork tenderloin, chicken wings, pork belly, braised pork tacos, while familiar, bore Chef Williams’ unique mark. Under his guidance, even the most innocuous of dishes dared to surprise. Everything on the menu was recognizable, and yet, nothing seemed ordinary or clichéd.
We managed to meet Brian that evening as he was shuffling around trying to get things done. It’s easy to tell he’s passionate about his work and loves what he’s doing by the way he describes his food. We went back to our inn happy and content, and promptly decided to stick around instead of returning home early. We went back to Queequeg’s for dinner the next day and needless to say, every item on the menu was as exquisite as it was the day before.

We went here for dinner and ordered the sirloin and the lamb chop special. The sirloin was good but the lamb had no flavor and was undercooked. It was nice that they offer half-​orders of some items on the menu because dining out for every meal gets expensive quick!

The entrees were very tasty for my friend and me, but the chocolate pot of cream for dessert had GLASS SHARDS in it! When we pointed that out, the waiter offered us another one. Um, no thanks, because maybe that has glass in it, too! We were there last Sunday, 9.14.14. He removed the item from the bill, and that was that. I would expect more of a break, the meal comped, or the manager addressing us, but none of that happened. I usually go to Queequeg’s several times when I’m on Nantucket because I like their food and their outdoor seating on a lovely day but may be rethinking that on future visits.
We went to Proprieters for dessert and had a nice one there instead, and the waiter there gave my friend a free glass of milk with her dessert, which made up for this.

The food here is exceptional.
I’m a big fan of their 2 courses for $ 25, which you can get from 5:30pm-6:30pm Monday through Thursday.
I’ve had some delicious food here. Ahi Tuna Tartar with wonton crisps, braised short ribs, Burrata cheese plate, Berkshire pork porter house… Ah-​mazing. They cook and prepare each meal perfectly. The meat is always tender and the tastes blend perfectly. I’m in food heaven when I’m here.
Seating options are both inside and outside. I’ve found that the service is so much faster if you eat outside. The interior is very small, and when it fills up the server gets busy and service slows to a crawl.
It’s an expensive place so taking advantage of the 2 courses is an excellent deal. Allot plenty of time if it’s busy there, but it’s definitely a place worth going to if you’re in town.

Maybe 3 ½ stars? We did wait a long time for someone to come over. I made my bf go to the bar to get us a glass of wine because I didn’t want to wait any longer. The server apologized and the rest of the service was good.
We had one of the side tables on the sidewalk. Not the best seat but it wasn’t as bad as I thought it would be and we didn’t make reservations so our own fault. Popular place on a beautiful evening. We were told 40 minute wait. We gave her our cell #. And went to boarding house for a drink. We came back about 50 mins later and our table was just being cleared.
The food made us happy. Prosciutto cod, asparagus and truffle fries all very good. Of course expensive but portions are generous, it tasted delicious and served hot, so we can live with the tab.
One recommendation though. The lighting was awful. I had to put my purse, my phone, and a napkin over lighting to make it bearable. Sure, the nautical lights are cute, but I felt like I was being interrogated…“yes officer, i did ride my bike the wrong way up a one way street ” …may I suggest little white lights to frame the windows we were sitting under? I think it would be much cuter and less intrusive.

Queequeg’s is our go-​to place when we want a mix of comfort and quality.
The food is always excellent. My wife and I dine here at least 4 – 5 times/​year, and I cannot remember a dish I did not like.
The weak point can certainly be the service. Although generally friendly and competent, it can often take a while from when you’re seated until a drink order is taken and served.
The location is small and charming. Although more spacious in the warmer months due to outdoor seating, we love the comfortable environs indoors on a cold blustery night.

We sat down at the bar for lunch. The bartender was directly in front of us pouring numerous shots from a bottle. Everyone sitting there was handed a plastic cup, «cheers!»… Everyone except for us.
Feeling very welcome we settled in and took a look at the menu. After ordering the oyster po’boy and Bahn Mi sandwich, a group of women came to sit at the bar. Without being asked we politely moved our seats to the right giving them an extra chair. I guess they must have mistaken us for blind, non-​english speaking restaurant guests because not one of them bothered to smile or say thank you. Let me state for the record that this is not at all the fault of the restaurant, simply an anecdote to provide a sense of the abundant atmosphere.
The food arrived… To the bartender’s credit he’d warned me that the Bahn mi was rich. He was right. Too many flavors happening at once. I should have heeded his warning. The oyster po’boy on the other hand carried no warning and tasted much the same way low tide smells at lynn beach. The saving grace of this sandwich (although not what I normally look for) was the high volume of mayonnaise… Or rather the much needed spoon full of sugar that enabled me to choke down this $ 15 beauty.
We paid our bill and optimistically headed on our way for a second attempt at lunch. If you’re in Nantucket looking for good food and a casual crowd, look no further than anywhere else.

Used to be our favorite place, ii always sent our guests here, not anymore, crappy service.

Good spot for a beer and some gourmet sliders. Nice patio to sit on in the warmer months. I just went for lunch but the dinner options looked good.

3.5 stars.
The service was very friendly and fairly efficient. The food was good, though the portions were small (for the price). Scallops were nicely seared and delicious. The veal bolognese pasta was good, though the sauce could have used a little bit of a kick. Entrees come with the main dish only and side dishes cost extra. Cocktails are pricey ($ 13 for a martini?!).
Queequeg’s doesn’t have an appropriate coat rack to hang coats on. They hung our coats on hooks that were fairly low to the ground and the bottom of our coats were sitting on the floor. :=/

We went here the other night for a nice dinner to celebrate our anniversary. Sadly, it was the least magical dinner we could have possibly have had on the island.
I made a reservation so we could sit inside. We arrived a few minutes early and stood in the doorway for a few minutes before we were even acknowledged. The person who ended up greeting us was obviously an overworked senior waiter — tall, wearing glasses and an earring. He asked our name, and then stared at his book for 2 full awkward minutes to determine we did indeed have a reservation. No, «Welcome to Queegueg’s» or «Hey, good to see you tonight.» He basically could not have made us feel more unwelcome.
After standing there awkwardly for a few more minutes while he went over to the waiter’s station to confer with another waiter, he came back and offered us a table. As though it were a gift. Um, thanks.
We sat down. Then we waited some more. Another few minutes passed before the waiter came back with menus. Why he didn’t have them when he was seating us is beyond me, but again, an awkward wait. We look at our menus over the next 5 minutes, found some entrees and drinks we liked, and waited again.
If you’re seeing a common theme here, yes, it’s the poor service. And the waiting.
About 5 or 10 minutes later, the same waiter comes back to us and asks if we would like some drinks? Sure, we put in a drink order for two glasses of wine. They were delivered a little more quickly, and then he took our order.
The food itself was delicious. My wife got the braised short ribs, which were delicious. I had the striped bass which was a little overcooked, but otherwise also delicious. I wouldn’t call what it was served with a «lobster and fingerling hash», but it was still a nice complement to the bass. (The mushrooms were virtually non-​existent., but that was okay by me.)
After our dishes were served — plopped down on our table without a word — the waiter — who also never introduced himself by name — never came back to check on them. Not a word. No salt on the table, either, so if you wanted salt, you were SOL.
The next time our waiter deigned to give us his attention, it was at the end of our meal. Given his rude service throughout, we had no desire to continue our night at Queequeg for dessert. Which was just fine by him, because he had no desire to wait on us either.
All would have been forgiven if he had ever bothered to say, «Oh sorry, we’re short-​staffed tonight,» or «Oh sorry, it’s just been a real busy night for me.» But none of this. No explanation — just poor service.
What a disappointment this special evening was for us. With only a few meals to enjoy on the island while here in Nantucket, we unfortunately chose one of them to spend here. It was a mistake we won’t make again.

I’ve been here a few times, over the last three summers, and the quality has always stayed the same. Great food, good service and a lovely place to eat a meal. Definitely a favorite of mine on the island!
The dish to have here — shortribs. And the clam chowder, with the smoky bacon, is just beyond delicious. This past time I had the chowder, and the NY Strip. I was very satisfied with both, and the truffle frites were delicious, definitely not hard to wolf down between bites of caramelized onion and steak. Can’t go wrong!
I tried some of my companion’s dishes, one of my favorite things was the twice baked potato. can’t go wrong and it was very delicious. Not entirely sure what cheese was baked into that, but it’s potato and cheese, hard to see how that wouldn’t be amazing.
One of my favorite things about Queequeg’s is the ambiance, the decoration and the general feel of it. Really comfortable, and you’re never rushed. The waitstaff was very helpful and could answer all our questions. When I was a bit overwhelmed by my drink, they fixed it quickly with no fuss or questions.
My notes to anyone going there:
— the drinks are strong, so prepare yourself
— you definitely want to make a reservation *inside*, so you get the air conditioning!

Great food, Horrible service (but they comp’ed the drinks).
I got the arugula salad and shrimp scampi (without the shrimp because they did not have any vegetarian options for entrees so I had to make sure). Both were fantastic and I ate everything on the plate. That might have been because we waited 45 – 60 minutes between the appatizer and the entrée. Thinking about it, that was not too shocking, since it took our server a really long time to take our drink order and take our food order.

We went to Queequeg’s for breakfast on our last day in Nantucket, thanks to a 20% coupon from the t-​shirt shop next door. I’m not sure about their dinner prices, but breakfast was the most reasonably priced meal we had during our stay (even without the coupon!). I had crabcake hollandaise. The egg on top was cooked just right, the crab was delectable, and it came with a tasty salad on the side. The blueberry pancakes were humongous and full of berries.
If it’s not too hot, consider sitting outside on the patio. It’s surrounded by pretty blue hydrangeas (like most of Nantucket), and the seats are comfy.
Our waitress was super nice and attentive.