Yard House

This place got it all, it reminds me of a Cheesecake Factory menu, but with so much more beer selections:)

Happy hour is well worth it here. Good food with an enormous selection of craft beer. What more could you as for?

I went with my boyfriend for our one year anniversary and I have to say it was a pleasant experience. The waitress was polite and the food was delicious! We started off with the chicken nachos and let me tell you somehow they got even better when we reheated them at home lol. The favors of our meals was spot on and I would definitely go again!

Bad service from waitress Brittney or watever her name was some rusty ginger haired super short girl. Very rude on purpose. Needs more training

I had the Penne with Chicken and added a cup of Clam Chowder. They celebrated my friends birthday early and even brought some extra snacks which was a nice gesture 10 out of 10 but I’ll give it 4 stars

I was skeptical coming in to eat here especially on my birthday but I tried and YH delivered! I ate during lunch hours so it wasn’t overly crowded which was nice. I can’t image how it is at night or if there’s a sporting event happening. I like quaint and quiet so it’s probably a little loud. Our server Romiro M. was excellent, he checked in on us frequently, not too much as to disturb and not to little as to make you feel like hey where’s our waiter. Points for him on doing a great job!
The beer list was impressive, wide selection from ciders to porters. I prefer Angry Orchard which is on tap. Don’t buy «shorties» it’s a waste just buy a pint and spend the $ 3 more. Shorties are 8−12oz and cost ~$ 4.50, had I not been driving I would’ve had a half yard which was ~$ 16.
Next the food was delicious! Lobster artichoke dip (forgot a picture, sorry) to die for! I’m not sure if they use actual lobster though, it tasted and smelled like crawfish, which I also love but either way. Amazing. I ordered the Spicy jambalaya which I will warn you does have crawfish in it and the crawfish flavor does soak into the noodles. But as previously stated I love crawfish so it did not bother me one bit. The Mrs. however hated my dish. It comes with 2 pieces of shrimp on top which are quite large, almost prawn size and those are seared and blackened and also delicious. The Mrs. ordered shrimp ceviche and it was pretty much mango salsa with radish and avocado added. Don’t get me wrong it was good but it wasn’t authentic or even close to it, so it wouldn’t be my choice.
Desert, (forgot the picture again) I had the smores brownie. Which was just ok. I was more excited for it, but it was a tad bit over cooked so it was harder than I would’ve liked and didn’t come with ice cream to soften it up. So minor points off there but still enough to award 5 stars and head back again.

While the three star rating seems less than pleasant, I was satisfied with most of my experience at Yard House. I just don’t love the super chain-​oriented feel of a Yard House. That being said, the environment here on a Sunday afternoon was pretty hyped! The football game crowd was cool (sitting at the bar, of course; not counting the baby squads sitting at so many tables). Our server disappeared a bit too much and did seem to mess up our salad order, but he, and everyone else, was very willing to help us out when needed. Wide selection of beers, tons of parking. All they need to do now is start showing UFC fights, and I might become a regular =)

Perhaps it is to be expected from these giant chain bar/​restaurants, but the food is just really poor. It’s prepared well, is plated alright, and the staff and service is great. The taste, however, is just nearly nonexistent.
The sandwich bread is ultra spongy and sweet The Swiss cheese tastes like provolone. It’s as if they take a normal portion of a tasty meal and fill it with water so it is twice as big with half the flavor. I mean, how can you make chicken nachos flavorless? I guess by boiling the chicken for starters. (At least the taste and texture was if boiled chicken.)
That blackened halibut is so black with spice but has no spice taste at all. How is that even possible? What spices even exist that you can lay on so thick and still have nearly no taste to them? The Chicken Schnitzel sandwich was even worse. I had to add extra pickles to taste pickled anything because the pickled cabbage was bland bland bland. Don’t even get me started on those French fries? Was that cinnamon in there? What is that strange sweet taste?
The atmosphere is fun. The bar is huge and, again the service was exemplary.
I guess if you want portions the size of your head more than delicious tasting food then this is the place for you, but I think I’d rather go somewhere with half the food and twice the flavor.
At least it’s better than Red Robin.

I have been to a number of Yardho
use establishments and by far the service at this location is phenomenal. As busy as it gets I couldn’t thank the bartender Megan enough for her attentiveness. Every drink was served with perfection and hope that management realizes how much of an impact she truly makes for the Yardhouse staff.

Came with a large party. We got there at the time of the reservation with 8 of 15 people there. They said the the table was ready but they would not seat us until 80% of the party (12 people in this case) were there. I felt like that was a big mistake because if they would have sat me, I would have been ordering drinks longer, and if they’re holding the table they might as well make money right?
Well, within 20 minutes we were at 10 people, blocking the corridor because we were standing. I went up and said «There’s ten of us can we please sit?» and finally they sat us.
The service was subpar. The drinks came out 10 –15 minutes after you would order. My boyfriend ordered a beer, and no one came by to tell him they ran out. A very rude man came to hand out the first round and my boyfriend asked about his beer and the waiter said «We dont have that right now». My boyfriend asked if he could order something different and the waiter just walked away! He was looking directly at him and the guy completely ignored him!
Also, any food we got was cold when it came out. I know we were a large party, but you would think a large party spending a large amount of money would be treated well, not like an inconvenience.

The rating is as follows —
Atmosphere — ⁴⁄₅: does get crowded often for huge sporting events as it is mainly a bar turned into restaurant.
Food — ³⁄₅: It all depends on what you get. I’m not a huge fan of their pizzas, burgers, and soups, at all. But, my absolute musts are the chicken nachos, Brussels sprouts, calamari rings, and/​or the bacon Mac and cheese. Those are all five starts in my eyes.
Service — ⁴⁄₅: depends on how busy the restaurant gets the service varies. I have never come across a rude employee, which is always refreshing.
Beer — ⁵⁄₅: After all, they are known for their beer. I love the fruity ones (pineapple cider is my personal favorite).
Overal — ⁴⁄₅

Everytime I’m in this city, I have to stop for some firecracker wings.
Today I was lucky enough to bring someone with me.
He had the bacon mushroom pasta.
He thought the pasts was a little bland and that the pasta lacked flavor.
I myself, had the BBQ chicken pizza
Which is fairly large and filling.
A good portion for two people if your looking for a light meal.
Now for the best appetizer here: the firecracker bone in wings.
These wings have a pinch of sweet and fire seasoning.
The appetizer brings 10 wings which is a fair amount for 2 people.
The atmosphere:
It’s very mellow inside wth some pop drumming music.
Lots of servers so device is easy.
I’d come back for the wings weekly of possible.

THE FOOD: Happy Hour Menu is amazing and so affordable! Love the chicken lettuce wraps, Spicy Thai Chicken BBQ Pizza, Crabs Cakes and so much more. You can’t go wrong with the food here. They have a great beer sampler and they have a great salted watermelon margarita. This is a fun place to watch the games and enjoy some good food and drinks.
THE SERVICE: Friendly and attentive staff

The Food: Ordered the Lobster GARLIC noodles. I personally am a die hard Garlic lover and although the dish ordered was well constructed I may be desensitized by my years of garlic consumption because I felt like I wanted more garlic flavor. Overall the dish was great! Dessert was good. Toasted Coconut berry rum crumble. In all honesty I am not one to order anything with coconut but for reasons I think are better served ala mode I devoured a berry banana rum cobbler with toasted Coconut ice cream. Fuck Yes it was … not bad? Still can’t figure out how magnets work yet it seems our planets orbit may need a scoop of toasted Coconut ice cream over a brown sugar crumble in the underbelly of Yardhouse‘s sinister plan to feed me ginger ale and splash of grenadine.
Case closed.
The Service: Our table was covered by both Maddie and Ramiro. Un matched service.
says food +the metric system = Happy Food Enthusiasts

This was my first time coming here, wanted to see what the hype was about!
I really enjoyed the ambiance, very modern and cool! It was pretty packed but I didn’t mind it! I ordered the small kale Caesar salad with pepper chicken & a southern belle ! & my friend ordered the large.
I know salad? For my first time? Really? But I was so happy I did! It was delicious!!! So savory and just perfect mix of spices & dressing! However, once the check came they mixed up our orders. Gave me the large serving w small plate & vise versa for her. Lol it was confusing, who would have known!
But it was fine, I enjoyed my food ALOT!!! :)

Yard house is a chain restaurant but better food and great beer selection for a corporate restaurant. Best happy hour deal for food and beer than it’s other competing counterparts.
Happy hour food $ 5-​$ 7. The wings are good and spicy, the crab cakes are ok, the pizzas are good, the poke stack is really good. I mean where else can you go and get craft beers from Allagash, Duvel, Ladyface, Golden Road, and such? $ 2 off on craft beers during HH. Wish HH was extended until 7pm like normal places. People are still working 3−6pm.
Staff is friendly although sometimes hard to get their attention. Once I came here and sat for 15 min at the bar before getting a menu. They should tell people it’s last call for HH. We thought we ordered our last drinks on time but got charged full amount 2 min after 6pm.

Not bad for my first time just recently. Came with some friends to do a late night happy hour.
We sat up at the bar. A server by the name of Josh came to take our orders. We ordered the Erdinger Hefeweizen by the half yard. I felt like a Boss drinking the half yard. Kevin, The Manager, came around and had a small conversation with us. He asked us what we were drinking and made a recommendation for us. He was real laid back and professional. We also ordered chicken nachos and wings which were both on point. Not sure how it is during the day, but when I went at night, the restaurant was lit dim, which wasn’t a problem to me. I actually prefer a low lit environment. I’ll definitely will be coming back here for the food and drinks. They got over 100 drinks on tap, and 5+ that they change seasonal.
Wish they’d have a reward program.

It has been at least 5 years since my last visit to any Yard House, and well, I wasnt missing much!
Came by after taking the LSAT with some friends to celebrate yay
After scouring the enormous menu with just about every type of food (not always a good sign) I settled upon the Poutine for an appetizer and Pastrami with truffle fries for the main course.
The poutine sounded good and looked good upon arriving to the table, but it was meh and no way worth $ 12
The fries were fried perfectly, crispy shoe string fries excellent part there
the cheese, pork, and gravy were a huge miss, however. The pork, though crispy juicy and flavorful, was so minimal there were less than 10 cubes scattered throughout the dish…
then the cheese curds too were minimal to maybe 10 curds and I guess the chefs are too lazy to pop it under the broiler to get the cheese to melt… then the gravy was on like a quarter of the fries like, again, the chefs were lazy and just tossed some on the edge of the plate and sent it out
Then the pastrami… wow what a disappointment. first i asked if there was coleslaw as a side dish instead of fries since i ordered that as an appetizer. apparently no cole slaw… uhm, ok?
Now, granted I did not read the description, but who in the hell loads a pastrami sandwich with horseradish and jalapeños??? What the hell is Yard House thinking? I take a bite and hit with a disgusting spicy heat. I had no clue what it was.
I get home and take a look at the menu to see jalapeños and horseradish are on this sandwich… uhm hey Yard House, this is pastrami, not a fish and chips or nacho plate.
Where is the creamy coleslaw, the melty cheese, the dijon mustard, grilled onions etc?!
such a disappointment, only thing that made this lunch good were my friends
ah well, not returning here

I usually stop by this location after work since they have a good happy hour. Both the food and service is good for the most part. If there’s a problem with food it’s usually with salt, either too much or too little.
During my last couple visits I’ve noticed that there were a few additions to the menu. The duck wings caught my eye and I finally got my chance to try them today. I was expecting them to be dry, but they weren’t! The sauce is pretty similar to their firecracker sauce they use for their wings. I also ordered their french onion soup, which was extremely salty. The dish that I order the most is the chicken garlic noodles, but it’s probably their most inconsistent dish. I do wish there was a stronger garlic flavor, and about half the time i get it it’s pretty bland. It’s pretty good if it’s done correctly though, and at $ 5 during happy hour it is a pretty good deal.
I do hope that they add the duck wings to their happy hour menu in the near future.

This is a great happy hour spot! The beers as well as other alcoholic delights will have your thirst quenched and satisfied. The food offerings are even better from their BBQ bacon burger to their mouth watering truffle burger that will have your stomach satisfied. They also have a great variety of dinner options that you can take full advantage of and satisfy your hunger needs.
Service was great as Alessandra was friendly, professional, and great conversation. She served with a smile, and you always feel welcome.
Parking is in the mall, and can get packed, but you can always find parking in one way shape or form.