Warrens Craft Burger

Came here today with my husband and our kiddos, great service and the food was awesome! We both had the halibut and fries, the fish was moist and had great flavor (yay for awesome halibut!), we also got an order of fried pickle spears (so happy they didn’t have chips, chips are just not the same).

I’ve been waiting to come here for quiet sometime now and I’m glad i waited the servers where very friendly the food was really great and filling I’d definitely go again

We went to the new location, on 25^th street, on a Friday Art Stroll evening. The new location is smaller, so the wait was a bit long. All employees we came in contact with were friendly, with the manager and bartender stopping by our table a few times. We waited a bit for our food, but given the volume of customers it was expected. Our cocktails and meals were delicious, the food was hot, and the waiter/​kitchen were very accommodating to my vegetarian needs. We will be back again, looking forward to the patio being open.

The new locations it is right next to scrubs The burgers taste much better than they are and dried out, like the neighboring burger shop, and they also have beer on tap to go with the burgers which is another plus. I certainly recommend this place over the other burger shops in the Area.
Fantastic definitely come by. Was a very New York modern rustic feel.

Fast and excellent service. Just a note, all burgers can be substituted with a turkey burger.

Of course the beloved Warren’s Family Restaurant (a popular, local, fast food place) would be able to create a delicious 21 and older place. This place has only gotten better since it opened. Prices have gotten better, food has improved, and your meal generally comes with a side rather than having to add one on. Although you can still upgrade to better sides. I love their burgers, chicken sandwiches, and fish n chips! Their English chips are my favorite!!! I order them over the house made chips and the fries. They have plenty of draft beers, drink specialties, and TVs to make it an enjoyable place to watch the game. The only downfall for me is that this place turns into a nightclub on weekends after a certain time. They have DJs and local bands come out, they turn the lights down, and people dance and drink too much. That’s not really my scene, but downstairs they have the Barrelhouse which is a laid back atmosphere. I just head downstairs when my friends want to head here on a weekend.

I had the tsatziki turkey burger which was awesome! Fries were good but portion was small. I think I had 10 total fries with the burger.

I am sitting here and couldn’t wait to post a review. My co-​worker and I ordered cocktails and waters. It took almost 15 minutes to get the cocktails and no water. It wouldn’t be a big deal but there are literally 21 customers here.
We had plans of eating here but with the lack of service, it caused us to worry about the kitchen staff and literally 2 minutes after we talked about it, the table next to us sent a burger back that looked like it spent 1 – 2 minutes on the grill. We will definitely be eating somewhere else. Very disappointing!

Service was slow. Not sure why. Our server warned beer would take a while which seemed odd. Food was slow to come out. Burgers were just alright. Though my sis. Had a portabello burger and said it was really good. There seemed to be a lot of staff there just kind of standing around and it was not busy at all so, I don’t understand why it was so slow. They did have live music. That was kind of cool but, if you wanted to have conversation it made it difficult. Lot’s of TVs.

I have been here a couple of times, the first was after it opened and it was busy. We had to wait a little while for our meal but it was very tasty although the music was a bit too loud and it was hard to have a conversation. The second time was better lighter music and the food was just as good as before.

I liked Craft Burger. The food tasted good, the atmosphere was nice, and the service was great. Why only 3 stars? Because when I go by the Unilocal Classifications, 3 stars is A-​OK and 4 is Yay! I’m a fan… and I just feel A-​OK about this place.
The menu seemed sort of basic to me. When I was browsing the menu, I couldn’t particularly find something I wanted to order. It wasn’t because nothing looked good, however, it was simply because nothing stood out. You know how sometimes you think, «I just don’t know what to order! Everything looks so good!» OR «I just can’t decide between these two things!» Well… I didn’t feel like that. I basically felt like I could just order whatever and it would be fine. I think I was probably right. I ended up ordering the Asian Salad and subbing a steamed portabella for the chicken. My table also ordered the fried pickles as a starter and red velvet lava cake to share as dessert.
I’ll start with the appetizer. The fried pickles were good, but I do have a complaint. They are spears rather than slices which I was a fan of – good job Craft Burger! However, there was a lot of extraneous fried batter kind of hanging off the sides. Most of them were about the size of a quarter or so of just extra hanging there that had to be broken off… unless you wanted a mouth-​full of fried batter.
My salad tasted fine, but I would have loved to have perhaps the crunchy rice noodles or fried wonton chips on top. It felt like it was missing that extra crunchiness and a bit of saltiness. I also think it would be good with some sort of legume or bean like soy beans/​edamame or the little asian green beans. I basically felt like I was eating an «Asian» salad that was just their regular salad ingredients with an Asian dressing. Like I said it tasted good, but it didn’t taste like anyone tried that hard to make the recipe special.
The red velvet lava cake, was good, but kind of similar. I was really excited to try it because it seemed like a different take on red velvet cake, but I ended up just feeling like I was eating a red velvet cake with the frosting on the inside rather than on top.
The service, I will say was stellar. Very attentive, very helpful in accommodating us, super friendly, and genuine.
I would definitely try Craft Burger again, but I’m not in a rush to get there.

The food was good, but it wasn’t worth the experience we had here. We were sat immediately, but then had to wait 15 minutes for our drink order, another 15 minutes to receive our drinks, and then 10 minutes for them to take our food order. It took a half hour to for three of our guests to get their food, and another 15 minutes for the rest of our group to get their food. Our drinks were never refilled and there was absolutely no communication about the waits. When asked why things were taking so long, they gave a B.S. answer that they didn’t even pretend to be sincere about. Once finished with our meals, we had to ask for the check 2 times before eventually having to go up to our waiter to pay. Unsurprisingly they charged two orders in our group wrong.
The waiting can be forgiven, but the lack of customer service has lead to none of our group ever wanting to go back. Hope others have a better experience.

Don’t rate on service… don’t rate on service… I have to tell myself this over and over.
Flat out, SERVICE WAS HORRIBLE!!! I had to keep going up to the bar to get my own refills.
We had some fried pickles to start, and they didn’t last long. A few of our table hadn’t tried them, and it was a mixed reaction, but they ate them all.
I had a blue cheese and bacon burger, it was pretty good, and had decent flavor. My stuff came out hot, including my fries, and it made a huge difference. As others in our group had cold food brought out, and multiple items forgot. We were in here over an hour before our food was brought out to us, and then when we asked them where the rest was they said they forgot to put it in, and we had to wait longer. We were in here for around 2 hours before everyone got their food and ate, and we were on our way out.
Now due to all the issues we had with them, they did discount our bill and made it right, but it was a hassle to even talk to someone about all the issues. Food wasn’t good enough for me to want to return, but this place looks like it would be fun to just go in and sit at the bar and have a few drinks.
It is also a club at night, so when we left, they had the line of people waiting to get in for the club and security doing their thing.

First stop at this place and I have to say I was impressed. The service is a little slow (on Saturdays) and the place is big and roomy, but the main reason you honor the burgers and I have to say… Yummy! The blue cheese burger (whatever they called it… I can remember) was really good. Juicy and cooked a perfect medium and dripping with topping. And thank god the mellow portobello didn’t have any portobello mushrooms on it (I hate portobello mushrooms), was also yummy and hit the spot. The pork wings were awesome as well… I’ll be back for sure.

I’ve eaten here 6 times according to my check-​ins but this is my first review. This time I tried the B.A.D. Burger which is essentially breakfast on a bun, and I love breakfast. It tasted very good, but the maple bacon jam made it super messy. I needed to take a bath after eating because I was covered in it.
I had to order a side of my favorite balsamic vinegar ketchup to dip my chips in. So yummy!
The service was great, even though the food took unusually long to come out. The manager took care of us with a buy one get one free deal for our inconvenience.
We usually come in on the weekend for lunch, but we tried a weeknight were able to enjoy an acoustic musician covering my husband’s favorite genre. Outlaw Country.
I’ve not found anything here I didn’t like, with the exception of the English Chips that were a bit on the greasy side. I’ll keep coming back until I’ve tried everything on the menu at least once.

This is a very strong step by the Warren’s group and a correct one, I think, at least the notion of taking a swing at the lucrative «craftburger» market. One problem is them binding the place to or with the 1CC or 100 or Century or whatever they’re calling it Club. This is somewhat endemic of this place as it seems a bit scattered and unclear of what it wants to actually be. Décor is cool, sort of a hip, yet antique mesh, but it’s not quite a success as a restaurant or as a bar, even to the seating, which features hard chairs on one side of a table and a nice padded bench on the other.
The confusion continues on with the menu, though a lot of it is simple execution issues. The calamari, for instance, was more like calamari chips and had a very unwelcome sort of burned oil taste to it. The sweet sauce that came with it was acceptable, but the sort of nuanced and subtle caper aioli was nearly wrecked by the overcooked batter, to say nothing of how destroyed the actual cuttlefish flesh was. The presentation definitely needs work as well. Serving these in fryer baskets is nearly as odd as the aforementioned seating structure.
As to those burgers, the good news is that they have pretty fantastic actual burger taste. The bad news is that they’re lopsided, which makes for a pretty messy sandwich. I guess it must be harder to level a patty than it looks… at least for them. Add to that salad mix (seriously? wtff?) and borderline criminally undercooked bacon and it becomes clear that this place is not going to elevate to the glorious ideals it has in mind until the kitchen staff gets it together.
I might, at some point, create a list of places that are confused or have no idea what they want to be, the sort of «missing identity» places, that can’t quite hit the identity they have in mind or are a confused jumbled mess. This place would be a poster child for either and needs to better refine the actual goal here instead of doing both things poorly. If it wants to be a bar, it needs to create an actual bar burger. If it wants to be an upscale burger restaurant, it needs to toss all of the seating and the band stage and start completely over. Either way, they definitely need a lot better execution from the kitchen…

Their burgers are absolutely the best in the Ogden area. The burgers are about average for a price of a gourmet burger at any other restaurant, but totally worth it! Love their craft chips.
Highly recommend if you’re a burger person.
On a side note, it seems a bit sexist labeling their patty sizes as «His”(½ pound) and «Hers”(1/3 pound). It’s a bit awkward for a guy to order a Hers size, they should really consider removing these labels.

The Spinach Artichoke Dip is packed with artichokes!
You order your burger as a ¹⁄₃ or ½ pound burger. Fresh, never frozen ground chuck. Served with homemade chips. We ordered the King Warren and the Pastrami Burger. They make their own pastrami. Delicious! Killer Sauce on it is a bit too hot. King Warren had blue cheese, a truffle Aoli, and bacon maple jam. Unusual, but good. Looking forward to trying more of their sandwiches.

It was a Sunday afternoon and it was empty apart from 2 tables, but we were actually there for a takeaway. We had the sliders, which were plump, juicy and perfectly cooked (even though we weren’t asked how we wanted them cooked). The garlic aioli was super yummy and the bun was the perfect size. We have struggled to find a decent burger in Ogden and this place definitely has some good burgers.
We had ‘English chips’ which, being English, can testify that they are NOT. I hereby rename them ‘Potato Nuggets’. They were different and filling and were served with fry sauce. We also had the fried mushrooms, which were nice, but the batter could be less doughy, or crunchier. The garlic dip they served with them was perfect.
All in all, we’ll definitely go back for the burgers. I’m sure, come the evening, this is far more of a younger and louder crowd as I believe it becomes a nightclub and since we’re old codgers we’d be well served taking our burgers home to our and slippers and barcaloungers.

If you are in the mood for a big juicy tasty burger than Warren Craft Burger is the place for you. Craft Burger just opened this weekend and we were anxious to give them a try and we are glad we did.
We stopped in for lunch on their second day open and ordered up a couple of burgers. I got what I believe was called the Craft Burger, basically and BBQ Bacon Burger, the wife got the Morning Glory which had bacon, egg and chipolte ketchup. The burgers were ½ pound each and were juicy and flavorful. Neither of us are big on veggies on our burger so we had them leave off the caramelized onions and the spring mix lettuce from our burgers.
Burgers do not come with anything so you have to order up a side. I ordered the Steak Fries the wife, at my request, ordered the English Chips. The steak fries were thick cut slabs of potato cooked as expected, the English Chips were big fluffy potato pillows (a bit on the oily side) but good. Having to buy the sides separately was one of our least favorite things about Craft burger, my fries added $ 3.00 and the English Chips $ 4.50…we could have opted for homemade potato chips @ 2.00 but I would prefer at least the chips came by default.
To go along with the fries are numerous sauce options. Our waitress struggled to tell us what all the options were explaining that a couple days earlier their were 4 options and today there are 20, so obviously the sauces are a work in progress. We tried the Chipolte Ketchup, Pineapple Ketchup, Balsamic Ketchup, a mustard based sauce and Warren’s «Killer Sauce». I am a sauce fan so getting all these options was awesome, standouts for us were the Pineapple and Balsamic ketchups.
As I mentioned this was their second day open so they appeared to be working out the bugs, and the owners and managers appeared to be giving tours to all their friends and family (a bit distracting but understandable). Besides these facts the service was very good, our server was the very friendly and attentive Shannon. She kept our drinks full, offered up the variety of sauces, refilling the ones we finished and providing more options part way through.
In summary, a very good experience with good food and beverages (they do have a full bar), good service, nice décor all at a slightly elevated reasonable price.