Casa De Los Milagros

Amazingly unspectacular. Beer came quick but, it was the wrong one. Appetizer was tasteless and salsa needs work. However, nice building and good location.

Very friendly attentive waitress
Big portion
As we were walking in a ground of ladies told us ‘everything is good !’ They were right

This place is going way downhill. Food is overpriced and service is horrible. I’ve given this place several chances to fix his mistakes however they continue to get worse every time I come. The old place was way better and properly run. Taco Bell taste better than the food here.

It’s OK Mexican food. Not my favorite but it’s doable. The prices are reasonable, it’s clean and I’ve never had to wait here. Service is friendly.

The food is decent, however the service is horrible. The waiter never came to check on the table, we had to get up to ask for assistance. The waiter also got the check wrong.

Milagros has some positives and negatives as you can tell from the many reviews. Be careful! There are homemade tamales on the menu which are excellent (but also another tamale dishes that are not homemade… go figure. Be sure to ask which is which). I love that you can get grilled vegetables instead of beans or rice. Their salsas are good. The Caldo de Res is also a good choice. The sopapilla are huge and perfectly cooked, although there is a small charge for them.

Grilled Vegetables and Resetting the Mexican Bar
Authenticity makes all the difference. Milagros was recommended by a lifelong friend who has lived in Latin America many years, appreciates great food and eating healthy. When he visits OKC this is where we go for Mexican. The décor is inviting, the service refreshing with a neighborhood family vibe and the food excellent. I especially appreciate the menu options — please, anything but the same old dry rice and re-​fried beans — so I usually order the chicken enchilada and verde sauce (it’s the best) with a healthy choice side of grilled vegetables (real grilled vegetables with broccoli, not the usual recycled fajita fixings). Drop in and check it out.

Poor service, food is subpar, décor is nice!!! Such a nice building and décor, nice aquarium, that’s where the experience stops. We waited for ten minutes for someone to greet us, after the people behind us, who just got seated, were greeted and ordered. My money is as good as anyone else’s, or better. Will never return, I hope this place fails. No need for this kind of service. Horrible!!!

Milagros is one of my favorite Mexican Restaurants. On the menu they offer Mole Chicken which is slow cooked, tender and quite delicious. The margaritas hit the spot and the sopapillas are big enough for two.
The wait staff is conscientious and attentive.
This reminds me of going to the old El Charito’s in the OKC Paseo district 50 years ago. After reading their wall I find it’s the same family, and same delicious food.

Was visiting Oklahoma and decided to eat here… worse mistake ever… stuff was in my water… chips was nasty, waiter couldn’t recommend any food and was charged $ 15.00 for soda and chip… waiter would not bring manger to speak with us… save your time and money, dont go!!!

As a restaurant owner having had my fair share of snarky Unilocal reviews, I don’t usually do feedback on place, especially if it’s bad and could hurts someone’s business. This place is my exception to the rule. The building is gorgeous and the huge fish aquarium was fun, but that doesn’t make up for the service. The host seemed scared of his own shadow and actually knocked into a seated guest as he led us to our table. We were immediately given the chips, salsa and queso but waited 5 minutes for drinks. 25… yes 25 minutes later, our non English speaking waitress took our order. Our son ordered baby shrimp from the kids menu only to be told they are out. Not too big of a deal because as a restaurant owner I know it happens. I ordered sour cream sauce chicken enchiladas. The sauce came out with a neon glow to it. Luckily it tasted fine but was nothing exceptional. The refried beans were good but the rice was not. My husbands order came out wrong but the server did not understand English enough to fix it so we just accepted it. All in all this was a painful experience. Next time we’ll go to Teds Esconidos.

The service is terrible. We came for lunch, were sat, waited 15 minutes for someone to greet us. A member of our party complained, and we continued to wait another five minutes before walking out and going to another restaurant.

Walking up to Milagros, you see a huge mansion-​like building
A fountain
Gorgeous façade and mosaics everywhere
That’s where the experience stops
They seem to have put all the thought in their décor and aesthetic appeal than their actual product
The menu was bare and generic
Our food tasted like it was nuked in the microwave and with no flavor
The bar had a tacky fridge/​ice chest to keep the bar glasses cold
The weird velveeta cheese dip they give you with the salsa was so horrible I thought it was a joke
The corn tortillas weren’t cooked on the grill, but of course-​microwave
The price was ridiculous for the quality
We couldn’t even eat it
The smell was horrible and presentation left more than a lot to be desired
We got it to go and left
Please try to focus on your product
I think that’s one of the most important things in owning/​operating a restaurant… you know
The food

This is my first review on Unilocal.I don’t like every restaurant I try but I also don’t EVER have an experience so dreadful I feel compelled to tell the world about it. We were almost immediately seated and given our obligatory chips/​salsa/​queso. Good start so far. The décor was quite impressive so at least while we waited far too long for our actual server to greet us we had some nice scenery to look at. Anyway, I order the fish tacos now, I understand that fish tacos never really caught on down here (like on the West coast) so I don’t expect perfection or anything close but, I also expect something edible. Preferably not damn near rotten. I’m a big eater and NEVER leave any food behind even if I can’t finish. In the event I can’t finish then I take home leftovers. Not this time. Left ¹⁄₃ of my tacos behind after somehow forcing down the first two without gagging. Seriously so bad I was worried that I may get food poisoning. Why did I eat 2 you ask? Cause I was famished and I figured perhaps it was a bad bite and then maybe a bad taco. Wrong. We told the waitress who was sweet but there was a language barrier and somehow the empathy was lost in translation. Shortly after we overhear a couple of other servers loudly complaining and swearing (while a family was nearby) about a customer who was there for 4 hours and only left a 3 dollar tip. Maybe she had the fish tacos?! Truly unprofessional. About 5 minutes later after debating on whether or not to say something to the manager which I literally have never done, we overhear the same two server loudly shout even more obscenities. This made our decision rather easy. To the manager we go! But alas, according to the hostess the manager wasn’t even there of course. Why would he be?! So we were given a corporate number and a comment card. Needless to say we were not happy. And I didn’t get sick somehow. Worst. Restaurant. Experience and food of my life. I’m 34 and eat out at least once a week. Don’t waste your money. Trust me you’ll regret it.

Terrible food. No seasoning, dry chicken. Better off going to Taco Bell. Expensive for the quality of this place.

Went to dinner with my family. Ordered The Juarez. The waiter had no idea what constituted the meal. Brought me some soppy taco and a cheese enchilada and kept telling me the guacamole was my soft taco. Poor response by management when trying to address. Will not be eating there again,

When we opened the door to this beautiful building, we were greeted with one sticker that said, in so many words, that we were welcomed to bring in our guns. There was another sticker that said (again, paraphrasing) that if we should attempt robbery of the lovely Casa De Los Milagros, that it wasn’t worth it because we’d get shot. This second sticker had a graphic that depicted the business end of snub nose revolver of some variety. So we walked in and waited a minute or so until we were greeted by the host. We requested a seat on the patio. After all, it was a lovely September Sunday at around 7 o’clock. He left for another couple of minutes and came back only to tell us that the waiter on the patio was too busy for us to sit there. We decided to leave, because we weren’t lookin for any trouble.

Had to eat here 4 times now because my church group keeps choosing it since they’ve got enough space for us. Disappointment awaits every time. Sure, it’s pretty and a nice open environment. But the food gives tex mex a bad name. (Kudos to them for dealing with our big group every time though. The wait staff has been pleasant to work with.)
There are limited vegetarian options. Don’t even think about eating there if you’re vegan. Spinach in enchiladas and etc is not fresh (prob frozen or canned). Cheese enchiladas have varied each time I’ve tried them. I guess if you take out the onions, you’re left with little content.
They used to serve cheese dip with the salsa and chips but I guess they don’t offer that anymore. Otherwise, the salsa and chips are pretty tasty.

When you walk in, there is a beautiful fish tank and the décor is also wonderful. It is open and spacious. The food was great tasting and the server was attentive and kept us happy.
They do have a set up fee where they charge if you don’t order an entrée. It is 5.99 for the chips and salsa, it may include tortillas.
Sopapilla is huge!

This has got to be the worst Mexican food I have ever eaten. I got the El Charro dinner and it came with a taco, enchilada, tamales, rice, and beans. Everything on that plate was tasteless. There was absolutely no flavor. Tamales were chewy and I could hardly break off a piece with my fork. The taco was ridiculous! There was a small amount of meat and the rest were lettuce, cheese, and tomatoes.
I always get the horchata drink if it’s available. Surprisingly, you get free refills here which is not common at other Mexican restaurants. However, it wasn’t good so I really didn’t need more than one glass. The drink left a weird after taste that I didn’t like.
The only things this place has going for it are the beautiful décor and our waiter did a fantastic job. The restaurant was beautiful inside and out. I liked the huge fish tank, the fountain covered in plants, cool light fixtures, and all the colorful art work on the walls. However, all that can’t cover up the fact that the food was awful! And I’m not even a picky eater.