Stop #3 on the Unilocal taco tour 2015! —[Behind a gas station and cash only] This joint was not«officially» on the list of places we were going to try, but we walked past it between stops and decided to pop in. With 2 more stops to go, I ordered a Horchata only and declined tacos, deciding to save my appetite for the next couple taco stops. The horchata here was ok, a little watery. I ended up eating here anyway– part of Matt’s steak quesadilla, and that thing was no joke. If I were to come back here, I would order that. It was greasy, cheesy, and awesome – plus the steak actually had a lot of flavor and was grilled/minced to perfection. It looked a lot better than the tacos my compadres ordered, I have to admit. The dining area is quite large and able to fit more people than your average Mexican shop on 24th St. Also, they have a help yourself salsa and garnish bar(peppers, radishes, limes etc), which I liked since that way you can just take what you need with no waste. I rarely eat the grilled peppers they serve standard with the taco(most restaurants do this), yet I love radishes. Oh, and no free chips here. I know that could be a deal breaker for some people. Overall I dont think I would return for tacos, but I know if I have a steak quesadilla craving-this is where I would head.