Bonefish Grill

Amazing amazing service! The manager, Ben, went way above and beyond to make us feel comfortable and make sure we had everything we needed. Food was delicious, it was a perfect evening for Father’s Day. Thank you bonefish!

I will say, I underestimated this place.
After hearing the cheesy radio ad’s, I wasn’t too thrilled to go here but I went for my mom as it was one of her favorite places I’ve never been. Now I see why.
On a Saturday and with a reservation for 2 in tow, this place was surprisingly low key. I was expecting something louder and over the top for restaurant row but I was happy that I was wrong!
We ordered the bang bang shrimp because apparently, you have to. IT’s a thing that everyone knows about and swears by. How can so many people on Unilocal recommend this? BECAUSE THEY ARE RIGHT! It is fantastic and perfect for a group of four but rather large for just two. It does have a kick to the shrimp but not overpowering. An absolute must if you are going here.
I ended up getting one of their seasonal drinks, something pink with an orchid that I forget the name of but it was a wonderfully pineapple and sweet flavor that had a good amount of spirits in it. Both my mom and I had the macadamia nut crusted fish of the day with a crab topping of some sort, mine with green beans and garlic mashed potatoes (great veggies, standard potatoes, still good) and it was friggin fantastic. Not too big of a portion, but after the bang bang shrimp, any portion was honestly too big. Had to doggie bag it home, then shamelessly ate it at midnight as a snack because who honestly reheats fish?
It was a bit pricey, about $ 35 per person but that is with a drink, app and entrée so really, it’s kinda spot on for restaurant row.

Visited on our honeymoon late around 4:30 to beat the dinner rush. We were seated quickly and served promptly.
First we had a couple of drinks and fresh bread with oil and pesto to dip. Delicious.
We ordered the lobster tail and the sirloin/​crab cake dinners. My steak was cooked perfectly and juicy. My wife enjoyed her lobster tail with spinach and mashed potatoes. Also ordered the truffle macaroni and cheese… must try if possible! Seriously it was amazing.
After dinner we were treated with a crème brûlée dessert to celebrate our honeymoon.
All in all it was a perfect meal for us and we would recommend it it anyone looking for some quality seafood visiting the Orlando area.

We went here for Mother’s Day for the first time. Food was good. It tasted like the recipes were fantastic but the execution lacking. Delicious sauces but dry meats, that sort of thing.
Husband and I have never felt quite so unwelcome in a restaurant, though. They weren’t actively rude, but from the beginning we felt like we were bothering them. The hostess looked us up and down and ask/​told us to sit outside. She gave out kids crayons, offered coloring books to them, and never brought them out. We waited fifteen minutes for a drink order, thirty more for the food order. Waiter was cold, never smiled. Other tables were wished happy moms day, but not us.
My husband did go get the kids menus from the front. Our own server tried to seat him. Sigh. Will go to another Bonefish for good food, but won’t be back here.

This was our (my boyfriend and I) 3^rd time going to Bonefish and we have always sat at the bar, but this time we were overly impressed with the work ethic, accuracy and professionalism and overall friendliness of Chelsea at the bar. So I just had to write a review officially.
We came at a relatively busy time on a Friday night and she was such a little speedy pro behind the bar. We saw her churning out drinks for the rest of the restaurants orders but never lost sight of the rest of the patrons at the bar or their needs, including ours.
She gave great descriptions and suggestions of drinks and food.
All of the food was freaking amazing, as it always is. We had the Lily’s chicken which is topped with goat cheese, spinach, and artichoke hearts with a side of their whipped potatoes and FUCKING DELICIOUS MAC N CHEESE. Wow, sorry I got excited. I’m somewhat of a Mac n cheese connoisseur and this is the richest creamiest and overall amazing Mac n cheese — next to my moms homemade one. And my boyfriend had lobster wrapped shrimp with a side of jasmine rice.
We got a few drinks as well which were all strong and delicious as well.
We enjoyed our dinner, conversation, and enjoyed observing how awesome Chelsea was at her job. She juggled so many tasks efficiently and was super organized. Moral of the story — we had a great experience and wanted to highlight and give a shout out for Chelsea because damn… Girl can work. If it were up to me… She should get a raise or promotion. We will definitely be back.

The pan Asian sea bass is awesome. Also, the bang bang shrimp is a favorite. Everything was hot and fresh. Jules was our server and he was attentive and friendly. Eat here!

If I could give a negative I would. Came here for my birthday dinner because you can’t go wrong with bonefish. Oh how wrong i was. We always come here for special events and casual dinners spending nothing less than 80.00. I let the waitress know it was my birthday as she asked what brought us in that noght. So that was the first time we saw her and three other times after the initial approach.
She took our order, I got a red sangria to start off with then we ordered coconut shrimp for the table, side salad and then i got the steak with crab cake.
She came to check on us maybe 10 minutes after the food arrived which came out two minutes after we got our dinner salads. I was still finishing my salad when she came by and asked if everything looked good. Yes it looked good but when I tried cutting the steak it was very very tough. That should’ve been my first clue, I took one bite very very very dry to were I almost choked. I tried the cap cake I think someone dumped the salt on top of it like all of it.
No manager to be found as he was too busy talking to all the other tables but us and when he Walkes by us he was practaly running. Our server nowhere to be found at all.
She asked if I wanted I box I said no and explained she said that we can make you a new one. I said no as it would take too long as everyone was complete with their meal.
Sha asked if I wanted a bday dessert at this point my night was ruined and just wanted to gwtnout.
I said no and left. She had nothing else to say and no manager ever came over as they are suppose to.

My husband and I are from New Mexico and dine here every other year when we’re in town for a business convention. This is absolutely one of our favorite restaurants anywhere! Every time we eat here the service exceeds our expectations, and the food is always top-​notch. I especially notice that my food arrives hot, which is very important to me. I always get the Chilean Sea Bass with lemon butter and my husband gets a filet. The sea bass is the best I’ve had anywhere, and it is consistently prepared perfectly every time! Keep up the good work!

We arrived tonight at around 10:30pm (closes at 11:30pm) and received a warm greeting from the hostess. The server was professional, pleasant, and accommodating. I had the fish tacos with mango sauce Rick had the scallop special. The salad greens were fresh and dressing was perfect with it. Both dishes were nicely and tasted fresh and good. The key lime pie had a weird texture but was delicious. The cappuccino was tasteless and the server was very apologetic and didn’t charge us for it. It’s nice to know Bonefish is open for a late night snack or full dinner and the service and food is always good.

A few months ago I discovered that Bonefish serves brunch every Sunday. They have this thing called «Endless Bubbles Brunch». your choice of Eggs Benedict, Brunch Favorite or Omelet plus endless Bellinis, Mimosas or Blackberry Sangria. The food itself is good, but portion sizes are on the small side. I have now gone with friends four times for brunch and we have enjoyed it every single time. The peach and passion fruit Bellinis are especially good.
If you’re looking for a great place to enjoy a small brunch meal and plenty of alcohol, Bonefish is an excellent choice. However, if you’re looking for a place to enjoy good breakfast/​brunch food, look elsewhere. The amount of food you get isn’t worth the money you pay.

Bloomin’ Brands seafood restaurant has a 3 course deal for $ 15 Tuesdays only.
I guess the fast food price wars are also coming to table service restaurants like Bonefish. I don’t know what’s behind these wars but it’s sure it’s better than a war with ISIL, China or Russia. Especially when you get a salad, entrée and dessert.

My fourth day here in Orlando, I picked BoneFish Grill (Sand Lake rd location) not only because we were craving seafood, but the great reviews this place had. After eating there, I would say the reviews are on point.
For starter, the Bang Bang Shrimp was really good, you will be pleased. They were warm, crunchy, and had a mix of thai/​spicey sweet sauce to them. And you get plenty, do not think you are only getting 4 pieces of shrimp.
The first entrée we picked was the Spicey Tuna bowl. This had a tuna steak filet cooked sided with rice, carrots, crunchy topping and a cool red zesty sauce. This dish was very savory and light, I felt like it was healthy and filling. You feel good about eating it.
The other amazing entrée we had was the Blackened Baja fish tacos with mango salsa on top. These were really good, you get three large warm soft tacos. I felt like the fish could use a little salt or lemon or something but overall they were fresh and amazing. and very filling.
Out of the four restaurants we enjoyed dinner at in our 4 day stay in Orlando, Bone Fish wins for delicious food with great presentation, service, and decent price. I have reviewed the other two places to eat if anyone is in Orlando and interested.
And my favorite line of all, would I come here again? Yes.

Atendimento excelente ! Pratos individuais e deliciosos. O filet mignon estava exatamente no ponto em que pedimos e o peixe «sea bass fish» simplesmente MARAVILHOSO !!! Super recomendo. Os preços não são ruins, mas o vinho encareceu bem a conta.

Shelby was our server. She was great. Very friendly and attentive.
Food was hot and fresh!
From the bread, to the salads, to the entrees, it was all wonderful.
The timing of the meal was spot on and was not rushed.
Couldn’t ask for anything more.

This is one of my favorite places, remodeling here which is nice we going to have bacon wrapped scallops a bowl of lobster and I’m going to have a winter white Cosmopolitan I’ll let you know how it was. It was a little empty in here tonight to be a Saturday night to surprising I hope the food and everything is still as good as I remember.

when i walked in here i was disappointed as i thought this would be a more upscale place. it was my first time at bonefish so i didn’t know what to expect. it just wasn’t my style of décor and looked outdated. however, never judge a book by it’s cover! luckily we stayed and enjoyed a fantastic dinner.
our server was friendly and got me a gluten free menu. we ended up ordering several drinks, all which were quite tasty. thomas n. liked the ocean trust tropic heat martini which i didn’t try since it sounded spicy. i loved the cold snap cocktail — blueberry and it was way cool as they served it in an actual cup made of ice. i also got the summer kiwi smash which was very refreshing and delicious. i have already made reservations to come back again so i can try all their other drinks!
thomas n. was feeling like a healthy meal so got the cilantro lime shrimp salad and really enjoyed it. i got the salmon and chose garlic mashed potatoes for both my sides. my salmon was cooked perfect and was good. the garlic mashed potatoes were amazingly yummy and full of garlic flavor. it was also very creamy and came out piping hot! i can’t wait to order this again! we shared the ceviche which was light and had great lime flavor. i hope our second visit is just as good as this first experience!

Great food as expected at Bonefish Grill. The service here was amazing. This Bonefish was not too busy even though it was Bang Bang Shrimp Wednesday, so it made for a nice time. I will definitely return!

Being pregnant I asked for a drink to be made without the alcohol… Something almost every restaurant/​bar accommodates! She stressed it would not cost me any less (which is what I anticipated). My drink was bought in a tumbler glass filled half. She explained «they can’t put your drink in a fancy glass because it doesn’t have any alcohol»! Seriously?!! Why? The glass would break if we did? The whole point of ordering a Mocktail is so that I feel part of my group who are all having a drink. Now I feel like a grown child with juice!
Anyway outside of that food was just ok and service sucked throughout dinner. Our entrées were brought out before the soup orders and when we mentioned that our food would get cold while waiting for the soup there was absolutely no attempt to solve the problem. Instead the soups were brought out and the food was left sitting while we finished the soup. In their defense the restaurant did remove the cost of the soups from the bill but it doesn’t solve for the fact that we couldn’t eat all our food as it got cold.

One of the best choices in «Dr Phillips Restaurant Row»!
Excellent «Pecan Crusted Trout», Famous «Grilled Shrimp & Scallops» and Crazy Delicious «Tilapia Imperial» stuffed with succulent crab meat!
The servers are wearing chef’s uniform… I believe that’s brilliant! That makes me feel that «I am in good hands»!

I had dinner here with my mom last week and had a very good experience. Our server was very good, we actually did not have to wait for a table which was a surprise and the pace of the meal was very good.
Bonefish has a few new items that we tried which were very good! Parking can be hard to come by in this location as there are a lot of restaurants and businesses in the shopping center but if that is the only issue… I can live with that!

We went for brunch. They moved us through really quickly. It took us a half hour to eat but sat around for another hour drinking the unlimited mimosas! I got the bang bang eggs Benedict. It was good.(The surf and turf one was also good. I had a guest who shared).
Pro tip: You can just ask for champagne instead of a mimosa. :)