El Inka Grill

Great service by Tatiana. Food was delicious too! We had Papa a la huancaina, lomo saltado, and chupe de camarones.

Unfortunately I was disappointed by the quality of food. For the price of the menu and the portions you can get double the amount in Miami. I ordered the pesto pasta with skirt steak. And the lomo saltadeo. The pesto pasta was stuck to each other. And I order my steak well done. It was burned… The lomo saltadeo came with rice. I couldn’t even eat the rice since it was soaked completely in the juices of the food. The staff particularly the older hostess was not friendly and didn’t even smile. I’m from Peru originally. Please cook your food with care and love. Or get a better cook.

I’m Peruvian and this is to expensive for a mix ceviche and I eat better.
I try there pisco Sour and is more like a sweet juice is NOT a pisco sour and I drank pisco sour.
The other dishes like tirado and cau Cau are not in calling them a taste of Peru.

Place is nicely decorated. The service staff was very nice and made sure we had a good experience. The food was above my expectations. We’ve been there both for lunch and dinner and the food was fresh and delicious. I highly recommend it

Wow !! That’s all I have to say. The ceviche is probably the best one ever had. The entrée my husband ordered is delicious. The dessert is out of this world. A++++

Great place. I came for lunch to give it a try. I was extremely impressed. I am a big fan of ceviche. This place hit the spot. We had 2 different plates. The picante de mariscos and the ceviche mixto. Portion was more than ideal and flavor was excellent. Service is wonderful and staff are very friendly. I am definitely coming back to this place with more friends. I strongly recommend you try it out if you are in the mood for good seafood. I like my food spicy, so I asked for an extra side their house hot sauce.

I was so excited to visit this new restaurant in Dr Phillip but was so disappointed. I love Peruvian food but my «Tuco Tuco» lacked seasoning — it was so bland unlike the tropical Peruvian food. The service also left a lot to be desired it was horrible. I was with 2 kids and they took over 90 minutes to serve us.
Don’t think I will visit again :-(

What a super nice surprise, first time to try this new Peruvian restaurant, now let me start by saying I’m a big fan of ceviche and the whole Peruvian kitchen but this restaurant just hit it big with me and my family, everything and I mean everything from service to cleanliness, price and quality of the food, all was great, I totally recommend the ceviche to everyone.

Soap is very good. We tried the chicken one. Beaf dish was amazing. Chicken was not as good.

On the lunch specials, most of the entrees are creative.
But the choice of average french fries for sides unfortunately lowered my total dining enjoyment.
Management may wish to become more creative in this respect.
Paul A

I m very disappointed, this restaurant is to expensive for what they serve, If you are looking for Peruvian food this not an authentic Peruvian cuisine, I had Seafood Chaufa Rice, unfortunately this dish was like the Chinese cheap rice they make it with frozen Walmart GV seafood. The chicken Brochetta was served without Avocado salad, when I asked the server she sad we are out the avocado what they never mentioned when I ordered. I m sorry for them but will never go back after this bad experience

Southwest Orange County needs more restaurant diversity, so it’s great to see Peruvian cuisine come to the neighborhood. Hopefully it will last longer than the previous restaurants in this space.
We tried El Inka for lunch, and everyone liked their selections, which ranged from chicken to steak lunch specials. I ordered the Ceviche Mixto from the regular menu, because the best ceviche I ever tasted was in a restaurant in Lima, Peru.
The ceviche was a very generous assortment of fish, shrimp, octopus and squid in an extremely limey broth. I think next time I would try one of the chef’s special ceviches instead, to see if the broths are more complex. At $ 17 it was a rather expensive lunch; I wish the ceviche was available in an appetizer size.
Service was very speedy, so it made a great choice for lunch. The place is already quite popular, and because the stylish interior has no acoustic treatments it can be quite loud.
We all agreed we would like to return soon and try more of this interesting cuisine.

Honestly, the restaurant look nice, but the food from 0 – 10 I gave a 5; because the taste of many dishes it is not good very honest, price are expenses it is not about location it is about quality of food, service is good some waitress try to make happy and comfortable your experience. However, is better to change some entrée courses because if you want charge how gourmet you need to give to the customers what it is, the price of Lunch Special can not be different to the other location it is not different between locations the property taxes are the same and you don’t give some extras, it is not New York, business classes, management classes and customer services are very recommend. doesn’t matter if you have a few extra cents.
The ceviche is acceptable, the causa is fine and the calamari too. the seafood rice need a little more drie it is not a paella, if you want customers to get back after the first experience is hard to return them however it is not impossible, you just start and can improve it.

Fabulous and very fresh food and finally some culture in Dr. Phillips! This was fun — the service was exceptional and we will be back again soon. High marks for the Ceviche Mixto and omg the Flan was certainly homemade with just the right amount of sweet. Nice & reasonably priced. Live music outside tonight — talented classically trained guitarist.

Simply one of the BEST Peruvian restaurants in Orlando. Homemade Flan, Melt in your mouth Skirt steak, and a Cevihe that’s to die for. Amazing service and staff.

Great flank steak and mixed seafood cerviche. Large portions and a decent price. We had some kind of frozen fruit dessert that tasted like butterscotch ice cream and was fantastic. Service was great. The Sangria was delicious. I gave the owner my recipe for a kale side dish. I hope he serves it. Ask for Lydia’s Kale. The owner was really nice. I’m going back. I really loved that flank steak.

The recently opened eatery is their second location, and let’s hope it doesn’t vanished like the Inca empire did since this same place used to house a Greek restaurant that went bust not to long ago. The renovations included an open peek to the kitchen, starburst light fixtures and new artwork other than that they kept the same layout.
Peruvian cuisine is the new Mexican just ask S. Pellegrino, 3 out the top 10 Latin America’s restaurants are from Peru with influences from different cultures: Japanese, Chinese, Spanish, Italian, French. El Inka grill brings an eclectic menu that reflects the rich culinary history of the South American country.
Complementary «cancha» brittle corn bits for a snack with a green Aji sauce replaces the nachos and salsa.
First is the «causa» trio a cool refreshing beautiful presented mash potato starter that honors the humble tuber to new heights with octopus, shrimp, shredded chicken; Although the hard boil egg had a greenish hue due to over cooking something that happens to novice cooks, but I forgave them due to it was only a garnish anyhow it was a symphony of flavors not heard in this part of town.
Next it was the Chaufa de Mariscos the Peruvian version of a seafood stir fry, the rice was a little dry but the array of Latin zest was made to please.
I got to go back for the «leche de tigre» aka Ceviche it’s good for hangovers.

We always loved the Hunters Creek location but it was too far! So excited for El Inka right next to our home now!
The inside is beautifully renovated with about 6 – 7 tables outside for dining. The sangria tasted much better to us then the other locations. For lunch I had the cilantro chicken soup with a side of avocado. This was my first time having this soup and it was absolutely delicious. Be sure to squeeze the limes into the soup and the avocado is a must! My boyfriend ordered the ceviche pescado which we have had before. Just as good as the original location. This will become one of our regular go-​to places from now on!