Red Lobster

I’ve been to a few Red Lobsters, and this is my favorite. Our waiter was Garriston (spelling?) and he was hands down, the best waiter I’ve ever had. He was just the right level of attentive and super entertaining. The food took a little while to come out, but it was all worth the wait.

Fresh seafood! We had snow crab legs and lobster, shrimp and Salmon which are yummy! Also, the corn is sweet and tasty!

With extra tasty, cheesy, bread type biscuits to start your night off i think Red Lobster hits the mark. Lets be honest, its not a 5 star restaurant, but as far as chains go, its pretty damn good. Lobster bisque was good, not much lobster, but the bisque was good. I had one of the new items on the massive menu, New Orleans salmon and shrimp, basically anything New Orleans will be blackened/​Cajun style and this salmon was, cooked perfectly and toped with grilled shrimp and a little cuban type salsa served with you choice of sides.
Shrimp features prominently throughout the menu, and from what i saw everyone seemed satisfied. Prices were reasonable and service (I was at the bar as it was a 45 minute wait for a table, on a Wednesday no less) was ok.

We ate here for dinner this evening. While I realize that it is a franchise restaurant, at least I know what I can expect and can count on for food taste and quality.
The food was hot, the rolls were soft, straight from the oven and the waitress was friendly and attentive.

We went in for lunch before our flight home. Seriously there weren’t 4 tables busy that day so I’m going to say that those who work the lunch shift were totally off their game. You need to have set ups with napkins and silverware in order to eat most meals, yes even the ones we ordered! It would have been good to have had them before the meal was served. Sigh.
It’s a national chain and not looking for goumet, just a solid meal. Thanks.

Loved it! It was a hassle at first because after a 30 minute wait, I brought the buzzer to be seated and hey forgot to seat my party after cleaning the table. They fixed it quickly after I gripes about parties that came after mine got sat before mine.
Once seated, the service was great. Our waiter, Kacie, was very enthusiastic and well-​composed, despite the fact the place was slammed. She was very patient and knowledgable and our appetizers, drinks and entrees came in a timely fashion. The meals were well-​portioned and filled us up good.

Lobster & Shrimp Paradise. Artistic? Yes. Edible? No. How to ruin lobster: take a reasonably nice sized Maine lobster tail, cut it in half, then bread the tail and deep fry it, still attached to the shell. The breading must have had around 50% salt, even after peeling all the coating off, the lobster was still pure salt. The skewer of shrimp was well done and edible.
Funny how the thing I crave at Red Lobster is the biscuits, not the seafood.

Surprisingly, I had a pleasant dinner here! It was a full house but we got seated within 20 minutes. Service was way better than I expected. Apparently, they were well staffed to prepare for the weekend. Good for them. Our server was very polite and attentive.
Our entrees arrived in a timely manner. I ordered the baked stuffed flounder while my gf had the shrimp linguine. The flounder could’ve used a little more seasoning but overall was good. The shrimp linguine was loaded with shrimp and my gf seemed to enjoyed.
Three stars because it is red lobster food. There’s nothing really special about red lobster food that makes you go out of your way to eat there again. I was just surprised that they executed their dishes well this time compared to my previous experiences.

This is a chain restaurant I used to avoid like a plague! I only came because I had received gift cards. I’m happy I gave this chain restaurant a chance.
The décor was intimate and inviting. The hospitality and friendliness of our dining room assistant was pleasing. Ariel really loves what he does and it shows in his interaction with guests.
As we dined we could not help but notice how he was friendly with everyone around us. Even children. Service was immediate and friendly. I was on vacation so unfortunately I will not be able to revisit this location. I hope when I return home I’m able to get this kind of service I received at this location. Good customer service can make a beef hotdog feel like a full course lobster dinner. Thank you Ariel!

Vraiment pas mal cette adresse ! C’est une chaine assez connue aux états unis, je l’ai découverte pour la première fois ici et c’était plutôt une bonne expérience. En tout cas, cela constituera une bonne alternative aux burgers du Mc Donald’s ou du Denny’s d’à côté. Vous avez principalement des produits de la mer («Sea Food Differently»), avec une carte fixe et une partie variable en fonction des arrivages. Leurs formules de lunch que l’on a testé permettent de profiter de bon nombre d’associations pour un prix agréable, ce qui n’est pas négligeable quand on est en séjour aux USA et que l’on enchaîné souvent les restos/​fast food.

My family visited this Red Lobster for a birthday lunch this past Saturday. When we arrived around 11:30 there was no wait and plenty of available tables. Since we were waiting for someone we waited at the entrance for a few minutes. The hostess was very friendly. She fished out a lobster from the tank so my daughters could touch it.
As soon as we were all there we were seated at a large booth. We placed drink orders and appetizers right away. We ordered the coconut shrimp and the mussels. The mussels were very good, they had a garlic sauce that was amazing. They also came with slices of toasted garlic bread (great for soaking up the sauce). We were all very happy with that dish.
The entrees were all pretty good. Nothing too spectacular, but it’s Red Lobster. My husband ordered an entrée that had lobster, sausage, corn, and potatoes. It looked pretty good. He commented that the potatoes weren’t very good. I had a typical fried seafood combo. My daughter had the kids crab legs meal. It is one cluster of snow crab legs, which is a pretty good portion for a kid. They were really hard to crack though and some of the pieces of crab were really dry.
Our server wasn’t very attentive. He didn’t come check on us after our meals were brought out so we were trading sauces around the table. He saw us passing them and then asked if we needed anything. Um, obviously. I also had to fetch utensils from another table, always fun to get seated without silverware. And then my least favorite part of the meal, waiting for the check. I so much prefer it when the server brings the check when you’re almost done eating. I hate it when everyone is finished and then you are stuck at a table full of dirty dishes trying to flag someone down so you can pay.
Honestly, I still had a pretty enjoyable time. Red Lobster cheese biscuits are one of the best foods ever, and our server did keep them replenished. A full basket of cheese biscuits can save even the most miserable of dining experiences.

I love, love, love this restaurant. For this small money all the sea food you can only imagine! I have been there three times, and was absolutely 100% satisfied: food is perfect (lobster, fish, shripms and etc.), compliments from the restaurant bread and cranberry juice, very tasty. Almost qlways full in the evenings, but there is no problem to wait 10 – 20 minutes though.
Absolutely the best in Orlando!

Ich kann nur sagen, wenn wir in Orlando sind, gehen wir fast zu 90% unseres Aufenhaltes zu Red Lobster. Wir sind noch nie vom Essen enttäuscht worden. Es ist manchmal für uns Deutschen dort zu kalt im Restaurant. Aber wenn man höflich fragt, wird das sofort geregelt, oder man bekommt einen anderen Tisch.
Auf die Brötchen vom Hause freue ich mich immer schon das ganze Jahr.
Wir können Red lobster nur empfehlen.
Man muss sich aber darüber im klaren sein, das ist ein Fisch Restaurant.

Paniert, frittiert und durchgebraten. Schade um den schönen Fisch, Krebs, was auch immer. Systemgastronomie scheint nicht für Seafood geeignet.

You should never miss their lobster if you were traveling in Orlando and perhaps got only one chance to step in this place, just like me. Unfortunately I can’t remember the dish I ordered, but just go for the Lobster, really great, though their salmons are only on average.