Roxy Supper Club

Very disappointed! Super slow service from getting drinks to actually placing order. Oysters were super small and sub par and when my prime rib finally arrived it was way over cooked. I should have gone to the bar across the street and got a hit dog.

Don’t get the Roxy Chopped salad. They put it in a food processor, instead of a nice chunky chop. Presentation looks like um… vomit. While the taste was fine I couldn’t get past the look. Both sandwiches my guests had looked delicious.

A fun place for dinner. Great food and plenty of it. Staff was friendly and efficient.

Yao had the prime rib…
Very good cut but servers down cold. FAIL
Sides where ummmm ok But the was really a four star for whatnot get compared to what you pay.
I would come back even thought everything was just ok because you get s great meal for the price
So in WI aka BFE yes good place that try’s. Not a bad pick. Considering its Wisconsin

I feel like I’m taking my life in my hands here, but I’m not a huge fan of the Roxy. While they are an excellent example of that Wisconsin staple, the supper club, to call themselves «fine dining» is a bit of a stretch, in my book. The dining room is reasonably new, but not remotely modern, and the servers all look like they’ve worked there for at least thirty years. Which is not a bad thing — they’re all very nice and know the menu well. But the customers have all clearly been coming here their entire lives, so be prepared to be the youngest person in the room, possibly by decades!
The menu is fairly varied, but ultimately a lot of it is pretty basic. The boyfriend’s chicken Caesar salad was fine, though a bit bland, and there was an odd glaze on the chicken that he never identified. My shrimp Louie salad was awfully sweet, and contained a fair amount of iceberg lettuce. While it was ok, I won’t be jumping at the chance to eat here again.

Soooo Damn Good! The boys had a side of beef each with taters and salad and soup. Girls had other delish — the salmon and shrimp Oscar was perfect. You don’t want to leave OshKosh without having sampled this good old fashion MidWest Supper Club eatery. It was reasonable priced. We went on our way to the PGA at Whistling Straights and this became Highlite #1!

Excellent! A wonderful Wisconsin supper club experience. I was served a gorgeous four course meal– everything was made fresh and serve hot. Would highly recommend this place to anyone for a full service dining experience.

As far as dining within the confines of Oshkosh, you are not going to find much better than the Roxy. The Vintage over on Washburn is my absolute favorite, but the Roxy finishes a VERY close second. The food, service and cocktails here are spectacular and incredibly consistent. I have probably been here at least 12 times since I moved to town and I have yet to have a bad experience.
The Roxy is pretty much an institution to the locals (I guess I am sorta local now at this point) and for very good reason.
As to what to order, the generalized theme is as a steak/​chop house which is what I tend to order when I visit. Firstly, because I am a carnivore like that (Om nom nom), and second, because their meat is sensational. Anybody that uses A1 or Heniz 57 in this place should be dragged out to the street and shot. The filets you can practically cut with a fork. They do have a very large and diverse menu to choose from if you are not in the mood for steak. The seafood Cioppino is a wonderful choice, as is Cordon Bleu. This is also among the best around for doing the Friday Fish Fry thing. The Perch rocks.
If you come here on Sunday for their brunch, be sure to either call ahead or show up early, as it is like a three ring circus in the place by noon. They also have Prime Rib on Sunday that is spectacular. The only nod I give to the Vintage over the Roxy as my favorite restaurant in Oshkosh has to do with the wine selection. Some people might not care about this, but I am not one of those some people. It’s not that the Roxy’s selection sucks, as they have most anything a person could want for a decent pairing, but the Vintage has a wine list that is FAR more extensive.
Overall, you really can’t beat this place for a night of dining out. If you show up here when it is busy (which is pretty much constantly on the weekends) the service will be slower just like anywhere, but you are almost certain to have a fantastic meal.

We love coming to Roxy’s from Kimberly on Wednesday evening for the batter fried shrimp ! This is shrimp prepared the way we used to have at a place in OshKosh that closed many years ago. The servers are always attentive, the drinks are excellent & we can’t say enough good things about every meal we have had here.

The Roxy Supper Club did not disappoint in any area of a restaurant! The fact that you possibly need reservations, given the size of the dining area, is a statement in itself to the quality of the restaurant. The hostesses were very welcoming upon entering and luckily we got in early enough on our visit to not need a reservation since I didn’t check prior to my visit. We ordered cheese curds for an appetizer and they were awesome buttery cheese curds. Fish fry Friday was our visit and produced a good size portion of perch in one dinner. We also had a pecan chicken dinner that had a large portion that could not be finished since there was a generous amount given but was awesome in taste. We also had a kid’s chicken tenders and a prime rib sandwich both of which were very good. Our server was AWESOME with service as well as interacting with everyone in the family. She was always around when needed, funny, and very kind throughout the meal. The Christmas décor was tastefully and elegantly done which was nice for the season. My family loved the Roxy and plan to return several times as everything was great for us.

I’ve heard nothing but great stories about the Roxy so I went there for my birthday. I came in through the back and had a hard time finding the counter to be seated. I watched as employees would pass me and not even acknowledge me. I would up in a side/​back room where there were hangers for jackets and a desk for staff, but no one came to speak with me as I stood there waiting. After wandering around for 10 minutes, I made it through the bar where another counter was. I was finally seated in the front, near the kitchen (which later make my clothing smell like burnt food until I washed everything.
I ordered a ribeye steak served medium. It was not a busy day whatsoever. I was served what was once a slab of meat, now turned into charcoal. I took a bite thinking maybe I don’t know my food (sarcasm) and my suspicions were confirmed. This steak was destroyed beyond repair. I summoned the waitress and showed her, offered her a piece, then sent back my steak. I ended my service at the Roxy and drove to Appleton for a trustworthy restaurant.
I get that others like this place and that I’ve been told this isn’t normal, but it’s been 4 years now and I still haven’t gone back because of this one experience.

Went to The Roxy for the first time last week for my grandfather’s birthday. I never go out to eat in Oshkosh, but I’ll be back here! The waitress was extremely prompt and friendly. My grandfather has memory problems and that didn’t phase her a bit. She acted as if she didn’t even notice. Some of the items are pricey ($ 7.99 for a BLT or $ 2.99 for an extra side of veggies), but my meal was extremely reasonable. I got the perch lunch: 2 reasonable sized delicious (seriously some of the best I’ve had) butterflies, a large side salad (no doubt prebagged, but very fresh which is rare), great bread, and a huge pile of fries. Normally I ask to be upcharged for onion rings, because I’m not a french fry person, but these are the BEST fries I’ve ever had. I even took the ones I couldn’t finish home (something I NEVER do with fries) and ate every single one the next day. My drink (a screwdriver) was stiff, although I said «extra» olives and was only given 2. They gave us a small cake from Manderfield’s to share. Normally when restaurants do that, it’s cold and dry from being in the cooler, but this was just like it had just been frosted. An excellent experience all around.

Had a wonderful dinner last Friday night. I had the Salmon with Dill Sauce, the salmon was prepared perfectly and the dill sauce was not overly seasoned with dill. My husband had the Kaiserschnitzel and potato pancakes, which he is still raving about. My daughter had the best Reuben sandwich ever. My son-​in-​law had a chicken sandwich which also was good.
We have never had a bad meal at the Roxy. I love the coziness and welcoming atmosphere. The wait staff are courteous and friendly and knowledgeable.

WOW– And I don’t say that in a positive way. I will summarize my review for the lazy folks, then explain in case you still want to eat here.
If you are older than 80: GO! You will LOVE this place and many other octogenarians will be there for socializing. Plus you probably have lost a good amount of your taste buds by now, so it doesn’t matter what the food tastes like.
If you were born and raised in Oshkosh and have never left the area: GO! You can hang out with a lot of your friends and drink for cheap all morning. Plus your friend’s grandparents will be there so you can say Hi. Annnndddd, given the other limited choices in the area, you wont know any better.
If you prefer quality over quantity: GO! You can stuff down as much bland tasting food covered in cheese as you can get your hands on. You will be in heaven.
If you have eaten anywhere outside the state of Wisconsin or in any city anywhere: Don’t go. You will be confused by what they call food. Although, if you want your out-​of-​state friends to get a good laugh at what a Supper club calls food– bring em’ and laugh it up!
If you were raised anywhere other than NE WI, enjoy food that is smaller than the size of your head, think cheese should be served in 4 oz sizes or smaller, prefer Starbucks or DD coffee or a latte, dont understand why food must be served all mashed together in a skillet: RUN! RUN! RUN!
Review: Ambiance– There are so few windows (if any) that this place reminds me of a strip club for the elderly. The bar (not the bar top, but the place where you should be able to hang your purse) is carpeted. Yes, there is a brown rug that runs from the floor to underneath the bar. WTF??? Bloody Marys are made from the industrial size can of tomato juice– the type of can that you need to poke two holes in the top so air will help the «juice» flow. Bleh.
Veggie breakfast skillet with scrambled (?) eggs contained numerous vegetables, but sadly, they all were mushy and tasted the same. Broccoli, asparagus and tomatoes shouldn’t taste the same. And then the cheese– lordy! I swear my cholesterol level tripled at the table, and I only at ¼ of the skillet. My husband (who is a sucker for trying sh*t he has never eaten, tried the spaghetti frittata. Spaghetti mixed with eggs and baked. huh. What would have thought– DEFINITELY NOT ME! The side of dumplings appears to be potatoes with cheese and more scrambled egg– but since it didn’t taste like anything, I really could decipher the ingredients.
Look, I know this is a local favorite and a delight in the Oshkosh“culinary” scene. So, maybe I just dont get the Oshkosh «culinary» scene.

Never had a bad meal here. Had the perch on Friday night a couple weeks back was very tasty. Clam chowder is the best around. Nice «throwback» supper club style ambiance. Prepare great drinks at the bar as well.

I made a reservation at this restaurant for a Friday night. Unfortunately, we were running late; therefore, I called the restaurant and told the hostess we were late. It was approximately 7:05 and our reservation was for 7:00. We made it to the place around 7:15. When I told the hostess we’d arrived, she very rudely told me she had given the table away.
I told her we called. She then turned to another hostess, who I can only assume was new, and asked if she had been the one who talked to me. The hostess replied, yes. Nobody wrote it down.
She told us she’d get us in. Didn’t really apologize. So we sat at the bar and got terrible service from two rude bartenders. Then we were seated in the corner of the restaurant where there was a private Christmas party going on…
Our waitress was lovely and the food was good, but my impressions of the hostess and bartenders weren’t great. As we were paying for our bill we were approached to pay a bar bill, which we had already paid for.
Good food. Lukewarm service.

Filet Mignon was incredible. They handle crowds with grace and no pressure. An annual pilgrimage for the best steak in Oshkosh

Summary: Food was very delicious, Place needs some renovations.
Review: The place needs some renovating. I understand that it is supposed to have an old time feel, but it shouldn’t be look run down in parts.
I had a queen cut rib-​eye steak. The steak was huge (I had leftovers) and tasted very, very good. I also highly recommend the cheesy asparagus soup which was delicious. Potato skins were okay.
Basically, if you only care about the food, This is a really great place, but if you’re one of those people who enjoy the ambiance, and how the food is presented than go somewhere else.

Our dining experience at the Roxy Supper Club in Oshkosh, Wisconsin is not our first. Consistency is always the case where the portions at the Roxy are always satisfying, fabulous, and a very good value
You can come in anytime between 11AM-​11PM and you will always have a fabulous meal.
We are from San Francisco where restaurants abound, however, it is nice to go to a lovely old fashioned supper club. When we come back to Oshkosh, our first choice is always the Roxy Supper Club.
The food is outstanding, Wolfe the owner/​chef is a delight as he comes and greets his patrons.
The waitresses (most importantly, Beth) are accommodating and wonderful.
We give the Roxy 5 stars!

I was told this is the best restaurant in Oshkosh. This area must not have much to offer!
I’ve been here twice back to back and I found the food to be just so-​so. They give you a ton of it. One night two people on each side of me ordered the medium sized steak, I could swear I was surrounded by a whole cow. My stir fry could feed a whole village, especially after the salad and bread. I was tempted when I came back to ask for my leftovers from the night before, haha!
Service was good, though, especially that I came with a group of eight or more each time I visited. The restaurant is pretty big, although if the bar is full the waiting area can become a bit cramped. They have a neat looking lounge area. Kinda pricey for mediocre food.