Three Sixty North Bar & Grill

Been here twice in two months. Consistently great food. We like eating early so the place is a little light on patrons, which is fine for us. Nice place to go on a Thursday before the Village Fest street fair downtown. You can easy parking if you time to have your meal just before the Village Fest starts. Our wait person Carlos was fantastic! He’s been waiting tables for decades, and is a pro! Can’t wait for our next meal there, and hopefully Carlos will be assigned to our table!

special little place
wonderful dinner, loved the chicken cordon bleu
the live music was beautiful. i loved the singer.

arrived at this restaurant on the Sunny Cycle for a drink stop last night. free appies (all delicious) and happy hour drinks. Service was great. you get a lunch bucket with TP and soap to take to the public washroom next door… this added to the charm of the place. Will certainly return. FYI the round thing on your plate is not a coaster but a sticker so don’t pile your food and sauce on it…

Great food. Great ambience. Chicken parm was superb. Seafood risotto was great also. Would definitely encourage a visit. Nice music to meet the ambience. Service was really top notch. Thank you 360 for a great experience for these two out of towners.

Great upscale dining experience in the desert. Tony was an informative and fun waiter. The live music was good quality, and not so loud that you couldn’t have a conversation in the dining room. The crowd on a Tuesday night skewed older, but that’s Palm Springs.
OK. Now. Regardless of your geographic location. Get in a car, a bus, a train, a plane… Get to 360 North (not surprisingly located at 360 N. Palm Canyon).
Order the Lobster Pot Pie.
Then send me a note to thank me.
It was fantastic. Best thing I’ve eaten in a restaurant in years. My friend had the New York steak, it was great. But there are a lot of places to get steak, 360 North has excellent steaks, prepared very competently (this is a huge compliment, as most joints simply screw up perfectly good meat…). But the Lobster Pot Pie will keep me coming back.
The dinner was an excellent value. Didn’t try dessert this time, as the lobster pot pie and New York steak were more than adequate to satisfy our appetites on this evening. The house Pinot Grigio and Merlot were very nice.
Great job overall. 360 North is now on my list of places to go when showing off the great dining experiences in the desert.

What a wonderful experience.
From the moment we sat down we were treated like Kings.
My partner and I took my 92 year old father out for a nice dinner before a show. Boy did we have a nice dinner.
Tony was not only attentive, but fun. He had this personality that just let you know that he was ready to make our meal out one we will remember.
The martini’s were made perfectly. The steak was perfectly cooked. The mashed potatoes were better than expected.
Thank you so much!
When my father is back in town he already told us this is where he wants to have dinner.

Had brunch here today. Loved it. The nicest staff and the champagne kept flowing. Wonderful on a Sunday afternoon!

Lamp lollipops, lobster and filet were delicious the service was as well! Great way to start 2016

My family and I came here for Thanksgiving dinner (party of 20). Tony took care of us as if we were his own family. Anything we needed was no problem. The food was excellent and the service was amazing. The ambiance of the restaurant was peaceful and the live piano in the background was a nice addition. We appreciated the selection of meats for Thanksgiving. Duck, White Fish, Ham, Prime Rib, and of course, Turkey. I think the price was reasonable for everything that was offered to us. If we’re in the area next year, we’ll definitely be back.

Our family usually has a large party for Thanksgiving, and from the time we called 360 North to make a reservation, we were hooked! When we arrived, Tony immediately came to us and seated us. I felt like we were at home. All of the staff members were so amazing. The food choices for a Thanksgiving dinner were superb. The dessert choices were a treat. We definitely got our money’s worth. All of the entrees were beautifully done.
If we are are in Palm Springs next year, we will be coming back.

From top to bottom, Three Sixty North treats you like a V.I.P. There aren’t enough stars to give. Thank you Tony & Oscar for an experience like no other!

I’m guessing people come here mostly for the music… I ate a 3 course meal here and it was just OK. The service was friendly, and attentive, but my server made a few amateur mistakes like serving food when the guest was not at the table and not clearing before the next course… oh well

Place gets five stars for service.
All staff are extremely attentive. Busser saw empty plate from across the room and picked it up.
Champagne brunch ($ 19pp) was good. Nice menu selection and options to substitute.
Country fried steak & eggs tasty with a nice gravy. Toast available.
Lox & bagel nice plate.
Note: corned beef hash is not homemade so skip it.
Probably some of the best service I’ve experienced in the desert.

Happened upon this fine dining establishment quite by mistake. You know how sometimes there is no such thing as by mistake? More like it was meant to be. In Palm Springs there is no shortage of good places for dinner. We were going for Thai! Walking down the side walk there was an awesome aroma. Garlic! Made us stop and take notice. I had the
most wonderful birthday meal. The boneless rib eye, the rack of lamb, the crab cake and tuna tartar appetizers, not to mention the silky garlic mashed potatoes… So one evening, should you find your self strolling down Palm Canyon Drive in downtown Palm Springs, take a peek at the menu. You also might be enticed by the remarkable ambiance, entertainment and delicious entrees served up by the extremely thoughtful staff. Would have included a pic but it was too late. Happy dining

This is a great place to go for dinner and listen to live music. We went on a Thursday night and loved the live, «good olé days» music like Tony Bennett & Frank Sinatra by Tony DiGerlando.
The service here is exceptional and the cocktails are perfectly & generously made! Be sure to say Hi to Oscar the bartender & Tony the owner.
We had the Ahi Tartar and shrimp cocktail for appetizers which were great and also had the filet mignon which was delicious!
It’s great for a date night or a night on the town with friends. Parking in the back off Indian Ave in case you can’t find a spot in front. Highly recommend!!!

I never Unilocal,but after eating here I couldn’t open the app quick enough. No idea how this place has 4 stars. I felt like I was on an episode of bar rescue and John Taffer himself was going to walk through the door.
The food tasted like a lean cuisine had been reheated for the second time and thrown on a plate. Didn’t think you could mess up pasta but these guys found a way to do it. In addition the wine was definitely bad and had been opened for awhile.
Servers we nice but would talk to you as you were trying to eat your subpar meal.
NOT SURE HOW THIS PLACE HAS 4 STARS but it is definitely false advertising. If you read this Unilocal review, do yourself a favor and stay away from this place.

From the moment we stepped in the owner of the restaurant met us at the front door and gave us the option to sit in the main dining room or the bar area. We chose the bar area, immediately we were brought cold water and fresh bread and butter.
The bar tender was extremely friendly and helped us with our drink order. Upon looking at the menu, the bar tender gave us his recommendation and we decided to go with he ice berg salad and the cowboy steak.
Neither of these failed to disappoint. Hands down one of the best steaks and garlic mashed potatoes we had had in awhile.
What stood out to us the most was the owner and his staff. Throughout the night we saw the owner busing tables and at the same time checking in with his guests.
Haven’t seen an example of what true leadership looks like in awhile. No wonder this place was packed all night.
We will definitely be back here!

Came here for brunch, was cheerfully greeted with endless champagne and OJ.
Food was really great, service was even better.
My champagne and water glasses were refilled frequently without having to ask. Huge thumbs up to Tony for taking such good care of us. We really felt at home here.
I would give this place more stars if I could.
If you’re coming out to palm springs, definitely give this place a try.

Went to this place after crappy service at Riccios. Will return and eat there in a heartbeat. Tony was the host and the owner and was very attentive to everyone in there. The place was full and he and a bus boy created 2 additional seating areas for us and another couple that came right after us. The menu was great with a lot to offer. I had the escargot and it was great. I had a filet well done and I could cut it w a fork. My wife had a filet well done butterflied and hers came out great as well. We explained to tony our experience at Riccios and after dinner we were to full for dessert but he brought us out crème brûlée anyway as a gesture for our bad experience at Riccios. Great guy great food and ambiance with the music was great
HIGHLY RECOMMENDED!!!

We happened upon this place walking down the street and of course we looked on Unilocal for the review.
We got there right about 11am and the place was empty except for one table. We looked at the lunch menu and it had some good selections at a GREAT price. While we contemplated and waited for the others in our party to decide if they wanted to eat here for lunch another party of 5 came in.
We decided to take a chance based on Unilocal reviews and needed a table for 8. We were led to one table which the owner came over and said it was already reserved but he would set up another table for us. The table he put together was much smaller then the first table but since some people were teenagers it worked for us.
It was a little crowded but the ambiance of place was pretty cool and the service was top notch.
The owner came over and told us of a special not on the lunch menu, an open face ribeye with peppers, onions and mushrooms along with an order of fries. Three people in the party tired that while two others had the Turkey Melt, I had the Cobb salad, one had the chicken salad and one in our party really wanted a club sandwich which was not on the menu, but the owner told him he will make him whatever he wanted… WOW…
This is an owner who makes the customer the most important part of the front side of the business and the food the most important part of the back side of the business. Soon the part who had the table reserved came in and it was obvious they do this on a regular basis as they were greeted like family. We were treated like family as well, but they were family who had visited before while we were family who came in for the first time.
A few more tables filled up and amazingly the owner made sure he went to every table to see how things were going. This is a top notch place with an owner who really cares about the food and the customers.
The open face ribeye special was AMAZING, cooked to perfection and a great taste. All the other food was very good with a great taste. This is a place I would go back to anytime and would highly recommend this place to anyone looking for not only a great meal, but with an owner who takes a lot of pride in his place and makes sure your experience is one of the best you have ever had.