The onion rings were really good, but would’ve been out of the park with a 25% less breading. I was not super impressed with my burger. The mushroom side was good, but super small.
Elizabeth S.
Évaluation du lieu : 5 Nashville, TN
Everything about this restaurant was exceptional. First of all, how could you go wrong with anything owned by Robert Redford. Aside from that, every dish we ordered was superb. We started with the Charcuterie, all local meats and cheeses. The truffle Mac & Cheese was hearty, rich, and creamy. The Brussel Sprouts were so good that I didn’t want to share them! For out entrees we shared the salmon, the fillet, and the chicken. The fillet melted in your mouth and was cooked to perfection. Both the chicken and salmon were delicious as well. Don’t make a trip to Park City without a trip to Zoom!
Mallory E.
Évaluation du lieu : 5 Metairie, LA
This was one of the best places that we ate at while in Park City. Every Christmas Eve, Mom and I eat a hamburger, usually at a restaurant in New Orleans — where we are from. After looking through the reviews, we decided we wanted to try the Zoom burger! We opted to get the appetizer of Fried Brussel Sprouts and split a hamburger and order some mushrooms to go along with our burger(we had a really late lunch, hot coco and a cookie before dinner!). If I had the room in my tummy, I would have eaten the entire Zoom Burger! I would suggest booking a table on Open Table because there was quite a wait while we were there.
Mark T.
Portland, OR
I don’t think I have ever had more delicious mushrooms. They were so amazing!!! They were wild mushrooms and they just couldn’t be better. They come with the filet and mashed potatoes which were all amazing. The food is so delicious and fresh. My brother and I also split the truffle Mac and cheese which was so heavy and just so amazing. The toasted breadcrumb crunch on top was amazing because it added an interesting texture to the creaminess of the Mac and cheese. The décor is also very interesting. The place is an old train station that has been converted into a restaurant and you can see the old tiles on the inside of the roof. Since this is also Robert Redford restaurant there are tons of autographed photos that hang on the wall around the restaurant which is pretty cool. The service is also very good. The food came out quick and our waiter was really nice. Every once in a while we felt as though we had to get our waiters attention to order our food but that’s not the end of the world to me.