Delfiore Pizza & Food Co

Giuseppe and friends. Minestrone. Brooklyn style pie. Nice enough atmosphere minus the excess of paper plates, etc with little recycling as far as Dude can tell. Bummed they took away the draft beer.

Wasn’t bad, but wasn’t amazing either. Just OK. We ordered a plain pie, which is kind of hard to mess up. When we arrived for pick up, I was kind of surprised how expensive it was — we paid 22 $ for a large cheese pie. Where I’m from, specialty pizzas don’t even cost that much. The pizza itself had that orangy color to it indicating that there was probably a lot of oil and it would be greasy, which it was. When I folded my slice, grease dripped from the corner which is messy and annoying. I think we only ordered from here because they were still open. I might try somewhere else before ordering from here again.

Delfiore’s, must say I was very impressed. It has a modern look about it with nice space and comfortable seating. When I walked in there were a lot of people inside. I ordered a pie but was told if I ever stopped in to try the white slice. Man!!! I see what everyone was talking about. This slice was great. I mean I can honesty say its the best white slice I ever had! I know many will challenge this, but I say to those nah Sayers, go and get one, then we will talk. Before I left however I stopped in the bathroom. It was a nice looking bathroom but could have used a cleaning. The toilet was covered in… Well you know. I decided to wait to go home to use my bathroom. It was my first time there so I don’t know if that is normal. I can’t say anything bad about the food only it was a bite pricy. But it won’t stop me from going again. The owner was nice, but his employees where not very polite. All said and done, Delfiore is a hot stop and you should give it a try. I strongly recommend you try the white slice, you can thank me later!

A good slice! The Brooklyn and the Old World Margherita are great! They also have one of those Coca-​Cola Freestyle digital fountains with all the varieties of Coca-​Cola.

My favorite pizza place in NY! I swear by this place and every time we have friends come in from out of town we bring them here for the best pizza in NY. I was living in Patchogue last year and have been here countless times and have yet to be disappointed.
The BROOKLYN is to die for. My personal favorite. Also the Buffalo is FANTASTIC and just the right combo of sauce and chicken. The Chicken Parm, Margherita, Meatylicious, and Grandma are also at the top of my favorite list. The bbq was a little too rich with bbq sauce for my taste but still a great slice if you like bbq.
Honestly you can’t go wrong at Del fiore!

Delfiore family has monopolized the Italian food industry in Patchogue in a positive way.
Its amazing because what some people don’t realize is that they actually use the same quality meats on their pizzas as they sell to the public in their pork store around the corner (Which yes! also has a high star rating for a reason!) The facts don’t lie… This family knows quality.
Which brings me to the actual food rating of this review:
You want great taste? Get an Old World Margherita slice. Eating this slice will feel as if your taste buds booked you a flight to Italy. But hey, maybe you’re feeling a bit courageous today, go for the Potato slice they have, Its made up of potato chips, bacon, cheddar cheese with scallions, an Irish mans dream. Youse guys should try dese Brooklyn pie, don’t know from nuthin about the Brooklyn slice if youse hasn’t tried. This slice here… fuhgeddaboudit!
The interior is always clean, and the staff is very respectful and friendly!
Seriously, you have to give this pizza place a try LIYelpers. Let your taste buds explore!

If you want the best chicken parm in the universe, go here. The service is impeccable. Felt like being home, the way they treat and talk with you. Such friendly and helpful staff. Oh, and the pizza’s great, too. Just sit and stuff your face.

My first stop every time I’m in town to visit family. The ‘Brooklyn’ pizza & chicken parm sandwich are to die for, I can’t get authentic italian food in california and always look forward to coming in. Service is always very friendly & love that they have a wine & beer selection, albeit limited. Always find myself craving Brooklyn pizza when I get back home.

Hands down the most overrated, cruddy-​crusted compilation of crap I’ve ever consumed.
After the last time I dealt with the grumpy staff I always turn people around and tell them to get out of town for their pizza fix, and here is why:
Pizza formed by an almost assembly line styled pizza manufacturing system, they stuff their crust into a pan before sticking it in their ridiculous rotating oven, like a bakeries cake display.
Back in the old days I went back and forth on how I felt but they always at least produced a good product. Not the case anymore. To me they have definitely fallen off. — I’m clearly upset.
I informed my buddy who had never been, how I felt that every year since they split from the pork store building, the slices have gotten smaller and more expensive to cover their Main Street rent and line their greedy pockets. It’s the same reason Mangia Mangia, their old place in the spot where pera bell now lies, failed miserably. That place had the best meatballs and chicken so tender it would melt in your mouth, but treated you like garbage.
This attitude of not caring about you and just looking out for their profits is what they decided to hold onto over the years, not at all quality.
My buddy wanted to try it so I was willing to take the hit and see if they could turn my opinion back around as I like to give people way too many chances… Him and his wife agreed, this is all smoke and mirrors. I could understand a few people liking the place because of different taste buds, but at this point it’s needless to say that I’m baffled by the bizarre abundance of bums that back this bogus pan-​cooked bread.
If you choose to go, get a fresh made basic plain or one topping pie, it’s the lesser evil at this place. If you get a plain slice that’s been sitting it turns to cardboard.
I feel I may have just been too hard on them, This show of anger is partly because I just disagree so much with glowing reviews of this place; I’m sure a couple of their slices will more than please your pallet but those slices are small and worthless to me as, slice to slice, I prefer another place every time. Their calamari is chewy, a spot in massapequa has way better potato slice and so on and so forth–
The Giants just lost to the Eagles too. I’ll grab a good slice from another spot tomorrow and calm down.
It’s not that this place is awful, it’s not, I’ve just had better and don’t have to feel screwed over to get it. Maybe I’ll improve my rating by a star, I dnno.
Good luck

Excellent pizza the way it’s supposed to be. No nonsensical fake pizza that you find in Pizza Hut and all those sad franchises. Fuggettaboutit! This is it, the real deal. Also in a pleasant section of Patchogue. Fast friendly service. You’ll enjoy it, and I look forward to going again.

Old world Margherita pizza is to die for!
We came here for the white pie and Brooklyn but quickly found that the jewel of this place is definitely the Margherita pizza! The sauce, cheese crust combination makes it truly worth the trip.
When I come back to Long Island, I will go out of my way for Delfiore.

Pizza isn’t terrible. It’s good for the area but they charge Manhattan prices for just about everything.

Very good pizza! There’s a back parking lot and entrance right there so you don’t have to deal with street parking. The staff is very nice. Definitely will be back! My boyfriend is obsessed with the BBQ slice and he is so picky about pizza.

I’ve been to Del Fiore a handful of times for lunch but surprisingly the other day was my first check in.
Man… if I lived in Patchogue or Bayport or Sayville… THIS would be my pizza spot.
Oooo so good like 4.5 stars good. I’ve had the Plain, Margarheita and Brooklyn. By far hands down Brooklyn wins.
Both the Margarheita and Brooklyn are a nice and crispy crusted pizza! And not too thick.
Next time I come back I’ll take some pictures. I promise!
Definitely giving this place a 4 cause it’s solid pizza!

Love the calamari pizza I believe they only make on Saturdays. It is amazing. They make every pizza you could ever ask for and more. The ovens are pretty amazing also

The pizza is still great. We had the bbq chicken and meatylicious slices. If you are a carnivore at heart, which I am, you must try the meatylicious! Absolutely filling and tasty. The lines are out the door at times, especially when there’s a show next door. Worth the wait, but finding a seat can be tough during peak lunch and dinner times. Specialty slices are inventive, tasty and made fresh. The pizza oven is a thing of beauty — I’m sure any pizzeria owner would be envious.

Came in on a Sunday. Great customer service. The specialty pizza and salads we ordered were awesome. Great menu! Will be back.

HANDS DOWN: my favorite pizza place ever. They make such great specialty slices that I’ve never once ordered a plain slice… but I’m sure they’re just as good! Usually we order a fresh Margarita pie which they whip up right there and cook to your liking. When it comes out it is hot and bubbling with fresh basil on top. You can’t get any better than that!
A couple of my other favorites pizzas they have are the Fiesta, Brooklyn, and the Irish! The Irish is only around once in a while and it’s cheese, potatoes, bacon, scallions, and served with a side of sour cream. YUM!
I’ve been coming here for yearsss now and the staff is always super friendly which makes you feel comfortable.
If you haven’t gone here, you must. Oh, and their garlic knots are to die for! Don’t forget to try one of those!

This is a nice pizza place and pretty clean. Recently we ordered a pepperoni with extra cheese pizza and it was delicious! It was nice they made us a fresh pie even though they were closing shortly after we were done. They are all friendly there!

This Pizza shop moved a while ago, so their parking is a bit harder to find
as its now on Main St
I parked in back
super friendly staff make you feel warm and welcome
do your self a pizza favor get the Sicilian its what I consider deep dish and its round
the crust is so nice and crispy
fresh salad
self serve soda counter
find yourself a table and start enjoying
great pizza, friendly staff, clean restaurant what more could one ask for?
GO