Grace 1720

Came here for lunch with friends and it was great !! I had a beet salad with Tuna and cheese cake for dessert!
Definitely coming back !!

We dined here on a Friday night. The place looks quite dark from the front entry-​way, but once inside there are a lot of windows and interior mirrors, plus a high ceiling. The overall effect is quite bright an airy.
The by-​the-​glass wine list wasn’t bad, but if you’re up for ordering bottles, they apparently have a much more extensive list.
I got the beef filet and my wife got the salmon. Both dishes were done quite well. The recommended bleu-​cheese mac-​and-​cheese was quite good also.
Service was a bit slow, despite there not yet being a capacity crowd seated. We were impressed and will likely return.

You couldn’t pay me to eat here. I went in for lunch today, they were not busy, several open tables. I was seated. Several waiters passed me, looked at me, and walked on. I was never approached for even my drink order. The wait staff was incredibly «snooty». The food smelled good, but I’ll never know if it’s actually any good or not. I will say the two hostesses were very nice and seemed genuinely appalled at the poor service. It’s a shame. Tsk tsk. Very disappointed.

We went this past Saturday night and the noise level was so loud we couldn’t hear each other and there were only four of us. In addition the waitress couldn’t even hear our orders and two were delivered wrong but it wasn’t worth saying anything as we just wanted to leave. Never we will go back.

Loved the atmosphere and our service was fantastic; however, the food, outside of the bread, was just ok. We got chicken spring rolls and they were just ok. For an entrée, I got the seafood cobb salad and again, it was just ok. Seems like a nice place to have a drink, but the food was lacking.

Enjoyed the décor. The food was ok but not what I call spectacular. It was merely good. I got the chicken eggrolls. They were not even warm when I got them although the flavor and presentation were first rate.
The Mac & cheese w bleu cheese was amazing. I wasn’t impressed w their brussel sprouts. Mine r much better. I may go again as a 2^nd or 3^rd choice.

If there’s a better restaurant in North Atlanta I’d love to know about it… once again, Grace was wonderful! Loved the new Lamb Burger at Dinner and of course had my usual Banana’s Foster turnover that I’m addicted to! We look forward to our return soon.

At first I was a little intimidated to go inside, because the inside looked so darn preppy and elegant! But once you get settled in and greeted by a friendly hostess in front of the restaurant, then it isn’t so bad after all! I feel bad because I forgot the hostess’ name, but she was very kind and friendly! Love it!
So anyways, I got greeted, again by a friendly waiter, Chris. Chris was very helpful and he seemed to know which food was delicious and popular! It was my first time so I really didn’t know what to get. Immediately, my eyes were focused on one of the sandwiches.
Sandwich:
Fried Green Tomato — $ 12.00
Sliced Fried Green Tomatoes, Red Tomato, Romaine, Fresh Mozzarella, Basil Mayo, Multigrain Roll
I could really taste their homemade basil mayo! YUM! It really did compliment the fried green tomato! Very delicious! And the sandwich was HUGE! Well it was… to me… I could not finish it.
I had to save the other half for later!
Before my main meal came out, one of the waiter (he didn’t look very happy) gave me my complimentary two slices of multi-​grain bread with butter and it also came with a slice of their famous pumpkin cake. YUM-​O!
For my beverage, I had ordered the Arnold Palmer. I think it had alcohol in it. I should’ve asked but I didn’t. Oh well. Someone correct me if I’m wrong about this. I usually get it at Chik-​Fil-​A because it’s just half lemonade and half sweet tea, right?
Arnold Palmer — $ 2.00
Well just a heads up for me next time. next time, I’ll ask if it has alcohol in it. I’m not a fan of alcoholic drinks, really.
But yea. I will definitely DEFINITELY come back! Definitely enjoyed the ambiance here!

UPDATE ON HEALTH INSPECTION:
I found this place to be very elegant. Probably why 90% of the customers seemed to be non-​working females. It’s very wedding coordinator/​fancy furniture store like. It’s located on the back side of the Forum across from Cheeky’s. It traditional American dishes ranging in the low/​mid $ 10s and some in the $ 20s. The décor and furniture all work well together.
The hostesses were very friendly and helpful. Our waiter, not so much. He was an older man who took our order and we never saw him again. I waved him down for a water refill. He attended to us when collecting the check. The service was disappointing. I will admit it was very busy but we’re also paying customers. I felt my 15% was very very generous for what we got, which is absolutely no service.
The food was pretty good. I got he lamb burger ($ 16). The yogurt sauce was thinly applied so it wasn’t smothered on there. I opted for the quinoa salad that had some avocado pieces in it. The Chicken Risotto was good ($ 16). You get a iPhone 6+ size chicken on a mound of risotto with some gravy type sauce. The Wagyu Burger ($ 14) were just average burgers. The fries that came with it were thick. It’s basically half a potato cut into 5 pieces and fried. The Orzo Salad ($ 16) was a typical chicken breast salad.
The bread basket was the most decent I’ve seen at a restaurant. It comes with a few pieces of thinly sliced wheat type bread and a few pieces of their crumb cake, which you can buy for $ 8. The cake was a little rich for pre-​meal but it was very good.
The place is very large with a large private seating area for larger parties. They also have outdoor seating that can accommodate likely 30ish people. The place is very well maintained. One complaint is they only have 2 high chairs. They have us boosters but they’re not helpful. I guess it speaks about their clientele.
Despite the service, everything else was a pleasure. It’s a pricey lunch but I would recommend this place.

Very nice restaurant, that’s a little pricey, but the food is very good. The fried green tomatoes (wedges, not slices) were a good start, and the mixed greens salad was one of the best I’ve had. My entrée was a pappardelle special, with scallops, shrimp and crawfish, and it was awesome. Just a little bit spicy, which made it perfect. Chris did a great job serving our table, and seemed knowledgeable about everything on the menu. This is definitely a place to hit for a special occasion.

Very elegant place like many people said, it has a great atmosphere. I came here for a work lunch when I worked in the Norcross area, so it does get pretty busy during the weekdays at lunch. The service was awesome, as expected from a place like this. The bread they give you in the beginning was pretty good. I got the Organic Chicken & Spinach Burger, It was plated beautifully, but it was just okay to me.

Parking in the area is decent.
Beautiful restrooms. Clean and fresh smelling.
Service is impeccable.
We requested no garlic options due to my friend’s allergy. They were very accommodating. However, we ordered Brussels Sprouts but they were not only garlic sauteed, but really bland other than the garlic. We expected a roasted type with a glaze, not just sort of boiled blandness. T-​Bone was great, as were the Fried Green Tomatoes, and the remoulade for them was to die for.
Our complimentary bread is good, although currently, it is an extra $ 2.00 for any orders thereafter, but they did tell us they are working on changing that soon.
The food was not noteworthy. it was fine. I wouldn’t say they will be getting any nominations but certainly works for the area

Very disappointed. I used to live just down the street from here, and my wife and I would walk to dinner together at Grace regularly.
Sometimes, if Wifey was out of town, I would go by myself to Grace and sit at the bar. The bartenders used to be very friendly, and I always had a pleasant time having dinner «alone» at the bar.
NOT ANYMORE.
We recently moved to Suwanee, so we can’t walk to Grace anymore.
But…Grace was the first place I thought of this weekend when my wife happened to be out of town.
I sat at the bar next to a couple, and the bartender all but ignored me; chattering away with the couple for the entire time, while ignoring the «lonely» guy at the bar. I thought to myself, «What’s the point of my coming to Grace?»
I attempted, on several occasions, to strike up a conversation with the bartender, but she didn’t care to even make small talk with me.
Instead of staying — as I had planned — and ordering an entrée, another $ 16 glass of wine, and dessert, I decided to leave in order to finish my evening alone at ONE41; a fine restaurant up the street that NEVER DISAPPOINTS.
I almost laughed out loud when — as she was handing me the check — the bartender FINALLY started trying to make small talk with me. Hah! Really? How totally transparent!!! I was — at that point — embarrassed FOR HER.
This person should be a bartender at Appleby’s. NOT at an otherwise high end restaurant.
It is very unlikely that I — either alone or with my wife — will return to Grace. I think THAT train has left the station.

This was a private party upstairs so I didn’t get to really experience the restaurant. Our server was very friendly and worked well with the group request. All of the food was great, but I expected a memorable experience for the price. This was a large party and I think they got it right. The drinks were impressive and of course that makes everything better. I will return to experience the restaurant if I’m on that side of town again.

The bread is phenomenal. The menu is a bit outdated with wraps (do people still eat wraps?) but the food is pretty good. Service and atmosphere are a 5. Bread basket is outstanding (a 5+). The food is ok but the selection is a bit boring. They have a lot of salads. They offer healthy choices with the sandwiches which is a plus. I gave it a 3 because of the dull menu choices and because my Kobe burger had hard chunks in it (bone maybe?). Such an awesome place needs awesome food!

I am going to leave as fair of a review as possible.
The food was good, not great or worth the price.
The atmosphere in terms of aesthetics is nice but in terms of social atmosphere, it is unsettling. The owners, one owner in particular, did not understand good customer service or how to accommodate for large parties. I called a month in advance and they originally booked my party for the upstairs room, only to call back and say they messed up and had to book us for downstairs. When we arrived, there was no consideration or thought process as to how we would like to be seated.
The point is, do not go here with a large party unless you can secure the upstairs. And certainly do not go here if you are expecting to be treated with genuine concern.

I was in town visiting a friend and he suggested this establishment. We walked in and it was empty but they agreed to seat us at 9pm.
Ordered our food and drinks. The chicken breast was recommended so I gave it a whirl. Nothing special at all. In fact it was a bit disappointing.
Can’t say much more. Bland and dull.

A girlfriend brought me here once and I really liked it! I ordered humus, a turkey sandwich, and some lemonade. Their lemonade seemed to be freshly made (not Minute Maid) which was refreshing, because lemonade is my obsession.
The sandwich was topped with a soft, pretzel-​like artisan bun, a nice touch. Atmosphere and service were also great! Would definitely come back.

My husband and I recently celebrated an anniversary at this spot, and it could not have been more perfect.
Beautiful restaurant. Great menu.
We started with the fried green tomatoes, which were a great start to the night. My husband had the flat iron steak, which was highly recommended in Unilocal reviews. It did not disappoint. I broke a longstanding dining rule and ordered the chicken. I never order chicken at a restaurant. But I did. And I am glad I did. It was perfectly prepared, and the sweet and spicy bacon sauce was incredible. In-​cred-​ible! The sides were also a big win — I won’t lie — I may have ordered the dish, in part, because it came with the macaroni and cheese. We finished with the bananas foster turnover, which was a nice twist on the classic dish.
Service was attentive and friendly.
We look forward to returning. Thanks for a wonderful evening!

The service here was great, but the menu selection was horrible. There was literally only 2 pages of items to choose from. And yes, this included the appetizers to the main courses and finally the desserts. Nonetheless, the food was decent.
I had the parmesan eggiano cream pappardelle. I chose to only get the noodles – add chicken or other meats for an extra $ 7 or $ 8. The dish was decently sized, nothing that would leave you going «wow.» My food was creamy and flavorful. It was decent, but I have tasted better elsewhere.
My friend had the pork chop, and boy was it 1) decently sized but 2) flavorful and succulent. I believe he enjoyed it very much. We also shared the spicy chopped chicken & sweet slaw spring rolls. It was good, but it only had 4 pieces that was priced at $ 10. The size wasn’t anything gigantic either.
I would go here for more of an atmosphere than the meal because everything was pretty pricey. There is outdoor seating with beautiful twinkling lights so it seems like there’s always a wait. There is an upstairs too, but I am unsure if this area requires a reservation.