Endgrain Coffee Bar

On a recent visit to my hometown, I did a Google search for «3^rd wave coffee» in the area. I found Endgrain, and it had all the signifiers of a coffee shop I’d love: funky rustic décor, single-​origin coffees, pour-​over coffee. In a place where people swear by Dunkin Donuts or Wawa coffee, I needed a respite – and some good coffee.
The place is adorably hipster. From the rusty tools and pallet wood on the wall to the typewrite and apron artfully placed, this place could fit into any city downtown.
I ordered a pour-​over with a NJ roaster. The price ($ 4.28 for a 12-​oz cup) was more than I pay in the city for the same, but I’m all about encouraging new businesses. The beans weren’t that great, and there was a good amount of fine sediment in my cup as if it were a French press. That was dissapointing.
I also know now that I should specify that my drink is ‘for here.’ It was automatically prepared into a paper cup. I’ve become THAT coffee jerk who complains of the paper taste in to-​go coffee. So for $ 4+, I was disappointed. But I will gladly give them another try next time I’m in town. This time I’ll know how to order properly so that it better fits my needs.

I’m no coffee expert, but I did stay at a Holiday Inn Express last night. In all seriousness, I appreciate a good cup of coffee and Endgrain makes a mighty fine cup of it. I tried it out this past Sunday based on all of the positive Unilocal reviews and as usual my fellow Unilocalers did not let me down.
The place is small and bright but I believe that is what lends to the overall vibe of Endgrain. As soon as you walk in the vibe is laid back and relaxing. The barista that was working during my visit made me feel very welcome and there was a turntable spinning some mellow tunes that contributed to the relaxing atmosphere.
The barista took the time to explain to me what I didn’t know (which turns out to be quite a lot) and helped me to understand the extensive menu the coffee brands he serves. There aren’t many variations offered (only latte, americana, pour over and regular brew, at least on the day I visited), but I was glad not to be overwhelmed by the menu. This was the first time I ever saw «pour over» coffee offered and I thoroughly enjoyed two cups of it. He convinced me that good coffee doesn’t need cream and sugar and it is amazing how much flavor is in a good cup of joe. It was clear to me that this guy was very knowledgable and passionate about coffee.
I really enjoyed this visit and the coffee. So happy to see a place like this in my area. I would drive five extra minutes to Endgrain any day of the week rather than overpay at Starbucks. I’ll definitely be stopping here several times a week. If you appreciate a really good cup of coffee, do yourself a favor and try Endgrain. You will not be disappointed.

A tiny Euro café on a side street off Pitman’s main broadway… what an exciting new addition to this area.
I enjoyed my pumpkin affogato and all the while wondered why more cafes don’t offer such (ice cream + espresso). The espresso was very good – smooth, not acidic, with none of that burnt bitterness that some espresso can have.
The barista was nice and helpful. The only downside here is the shop is very small, and to me felt a little awkward to stick around in. But nonetheless, it’s clean, cozy, and cute with a minimalist style. There’s even a record player behind the bar.
I hope it sticks around; will be back.

Simple, to the point coffee shop. Quality coffee and yummy pastries with friendly service too!