Restaurante Brazil

This place is a great place to get lunch! It’s styled like a Buffett where you can grab salad, fries, black beans, etc and there are people carving the meat you picked out. I bought half a pound worth of food and got tiramisu and it was only around 8 – 9 dollars! They speak mostly Portuguese but they do speak English as well. It is always packed in there and you basically sit anywhere you find. The meat definitely beats out places like Chima or Texas dr Brazil where they charge you so much and you almost never eat even ¼ of the meat they have

First timer and I loved it.
On the bakery side you get to choose from a variety of juice, coffee or tea beverages and delicious traditional bakery items of Brazil.
I tried the freshly pressed sugar cane drink (which they prepare when ordered). It was delicious. It reminded me a lot of coconut water– it has a lot of antioxidants and health benefits (look it up!). If I lived in the area I would be visiting this place of the regular.
I also tried the coconut cake and yuca cake — absolutely outstanding!
Then we walked over to the restaurant side and got ourselves some skewered meat and a bunch of sides. This is buffet style and you can either eat it there or take it to go. The price of your plate is determined by the weight. I had the garlic sirloin and it was tender and very tasty. I will also keep this place in mind when I visit the area!
I HIGHLY encourage all my fellow Unilocalers to try this place out !

As a disclosure, I would really give it 3.5 starts if I could. Food was good, but nothing special. Went for lunch on a weekday and although it wasn’t packed when we got there, it certainly filled up by the time we left. You pay by the pound (I think it was $ 7.99/ lb for lunch), so be careful as to what and how much you are putting on your place. Pretty good lunch spot overall, but not exactly a place to bring a date or any other special occasion.

from the time you walk in to your first bite you will probably spend 2 minutes. fast and efficient perfect for on the run/​break from work
The food is delicious, end of the day that’s the reason their doors are open and always packed.

Food was good. Space is a bit too tight. Staff told me to, «scoot» with the hand gestures to boot. Their internet was down as well so it took 30minutes just to pay. Other than that the food is delicious, and it’s a pretty good deal.

if you like meat, this is the place. Warning: food is charged per POUND.
STAND in line for a few, then you get salads, then the sides. save room for the last part. the meats! about 15 different types from top sirloin, ribs, pork and even chicken hearts!
put your plate on the scale, order a drink (beer available) if desired, you get a CARD. go to your table, they will bring your drink and at the end collect your CARD which shows them what to charge you.
place is a bit small, lunch time not bad.

Its not too bad, not brilliant. Typically Brazilian, buffet style, with off the skewer meat, plate is then weighed at the end. They give you a card you sit, eat and give the waitress the card at the end for her to bring the bill. It is usually packed at lunch time, not everyone speaks english but its not hard to get by. They have guarana, cashew juice and either pineapple or passionfruit juice at the ready, along with cans of coke products. Food tends to be very salty, but it is good value for money, and you can get a full meal for not a lot (meat, veggies, rice and beans). Expect people to be loud, Brazilians shout. Expect to wait for a table with food in hand if you come at the height of the afternoon.

Nice authentic Brazilian food by the pound. Don’t feel intimidated by that, good is cooked fresh everyday. I’m not a red meat eater but my friends love the churrasco flavor and the meat quality here. I, love the salad bar, «salpicão» is a typical Brazilian dish made with, shredded chicken, peas, corn, shredded carrots, seasoned to perfection. Also you get fresh pineapple and oranges to add healthiness to your meal. Another things is diced red beats, one of my favorites. You don’t find many other cuisines who offer that. We eat here at least twice a month. On rush hours it gets very busy and the line is huge, staff is friendly depending on how busy they are.

Went in with high expectation. Once we got inside, we didn’t get food bc it was too dirty. If it’s too disgusting for me to order food you deserve a bad rating.
All the utensils were mixed in with all different dishes. Giving it a 3 since I didn’t try the food. Hopefully next time it will be clean enough for me to order.
The oxtail is the only food I wanted from the menu. By the way It’s a buffet system 7.99/lb. per plate.

Let’s starry with the service, the worst, I don’t understand why Brazilians will accept or give this kind of service, come on you’re in America, you have to change your mentality. The people on the counter haven’t heard about satisfying your clients. The food is good but to salty.

Excellent! Recommended… But come hungry. We paid about 8.50 per pound for 3 lbs. Which amounted to 31.00 with drinks and coffee. But we ate lamb, garlic sirloin (recommend), top sirloin, and skirt steak. Great Value!

Great brazilian buffet! Very traditional and great desserts too. Great spot to practice your portuguese

On a weekend afternoon this place was packed, and with pretty good Unilocal reviews I had high expectations. Unfortunately this self service buffet did not deliver for me.
There is a small buffet: first one with some salad items like beet salad, lettuce, tomatoes, tabbouleh — nothing even slightly interesting or outstanding looking. I skipped this entirely. The next table had hot items including white rice, black beans, some vegetables. I tried a dish with red pinto beans, bacon, and eggs. I also tried sautéed kale. Both were tasty, but barely warm.
The star of the show is the meat, which the men behind the counter cut for you upon request. I tried small portions of the boneless rib, garlic sort sirloin, and skirt steak. I also tried my son’s bacon wrapped chicken. I found all the meat to have a decent flavor, but all were way too overdone for my taste. The best was probably the boneless rib.
Food is charged by the pound. I saw no sign saying how much it cost. The only way I had an idea was from previous Unilocal reviews. Our plates, which were not «overstuffed», ended up averaging about $ 8 per person. Pretty cheap.
Watch your bill there. They tried to charge us for tap water. Probably just an accident but never hurts to be careful anywhere you go!

I saw this place had four and a half stars, so I decided to try it, since I liked Feijao Com Arroz so much (its a Brazilian place just a mile east of this one). Despite the nominal higher star rating, this place does not compare as well. The food at Feijao just tasted better, there was a bigger selection at Feijao, and Feijao tares their scale with a plate before you weigh your food. I thought the meat here was pretty bland, and they don’t charge their meat as nicely as the other place. The only thing this place has going for it is that it’s a little bit cleaner.
Given the choice between the two I would rather go to Feijao Com Arroz.

It’s most likely the best regular day-​to-​day brazilian food experience you’ll find in South Florida.
So many people go there that it’s impossible to find a table to seat during lunch hours.
Try to come by between 1:30 and 2:30 for lunch time and after 9pm for dinner.

Summary: great food, great prices!
Full review: This place is amazing! We went out to lunch with a friend and I’m glad we did! I love Brazilian BBQ and I usually pay upwards of $ 60 for an AYCE buffet, but I’ve never found a restaurant for it. This place isn’t AYCE but they sell plates based on weight as most of the other reviews have stated. Unfortunately, I didn’t see how much it was per pound and I don’t think they tare their scale with an empty plate before they weighed their food so try to stack food instead of getting two plates if that’s an issue for you.
I had several cuts of meat and the rice (with lentils). Everything was delicious! It was very difficult to tell which cuts I was eating so unfortunately I can’t comment on all of them individually. But I did have the skirt steak, sirloin, boneless beef ribs, and the chicken hearts. All of them were heavenly! They also have other sides but I wasn’t about to waste plate space for fruits and vegetables!
This is a place I’d definitely go back again.

So glad that my Brazilian coworkers bought me here around 4 months ago… I’ve been a regular since
Its a fast paced buffet style restaurant… pick ur plates load up on some salad rice & beans and then to the beat part the meat carving station… around 15 diff types of cuts mainly beef chicken and pork
I dnt eat pork so I’ve tried all the beef (sirloin, skirt steak etc) for chicken they have chicken hearts, wings, sausage and drumsticks… all soo good and nicely seasoned… haven’t tried the chicken hearts yet… coz I always get full on the other stuff… ok I’m just scared lol
Do try the juices they have ‘kaju’ which I believe is cashew and its my fav drink there… they do have passion fruit juice Brazilian sodas and beer too

Good FIRST experience!
Warning: FOOD is charged by the POUND so be careful what/​how much you pile on your plate!
RB is a fast-​paced, cafeteria-​like restaurant so once you grab your plate and utensils, GET MOVING! There’s a buffet of side items — its not a WIDE variety, but enough of the basics for a good meal. There’s a list of maybe 20 types of meat, which are cooked and cut to your liking. Your food is weighed and off you go…
I’m watching my carbs (trying to lose some of those «HOLIDAY DINNERS» pounds) so I didnt get to try their rice, potatoes, OR beans BUT I did have some of their fruits and salad items, which were very FRESH, and their collard greens, which were VERY well seasoned. The meat was good, nothing spectacular. My colleague had their rice and beans and said they were very good.
The only thing I did NOT like about RB was that the bill was a SURPRISE. They give out cards and in the end a waitress picks it up and brings back your bill. Maybe they have a sign somewhere that shows the price per pound and I just didnt see it.
If I’m ever in that area again, I’d definitely go back.

My personal favorite. The food is always great and it’s only $ 7-​some per pound. I’ve definitely been satisfied for under 6bucks.
My American friends did say it was a bit too salty for their liking, but there could have been a couple of reasons why… the cut of their meat, the pairing of the food…
Do try to go with a brazilian friend because we’re already very adept at picking the right dishes, cuts, etc… of course, you can always ask me too.
Also there are mainly booths for 4 and tables for a max of 8 (i believe), so definitely not ideal to come in a big group…

My client brought my team here for lunch while in town on an engagement. What a great place! It’s not the typical churrascaria that I’m used to where guys dressed like pirates run around with meat on swords and slice you off a piece. This is more of a cafeteria style where you get in line, grab a plate, load up on veggies, side dishes, then tell the guys behind the counter what meat (s) you want. Once you are loaded up, they weigh your plate and that’ll determine how much it costs.
For sides, I had the cucumber salad, rice, and other mixed veggies (all of which are served cold except for the rice). The sides were all pretty good, nothing special though. For the meats, I had the bacon-​wrapped chicken breast, top sirloin, and the pork sausage. The chicken and pork get an A+, loads of flavor, cooked perfectly, not too salty. The top sirloin only gets a B– from me. I asked for a medium slice and although it was quite pink, it was tough and over-​salted. Don’t fret, I still ate every bite. It just wasn’t as good as the others.
It seems to get pretty busy as it’s a local favorite so make sure you get there early to get a (self-​serve) table. Pretty inexpensive too, especially considering the quality.