Gabbies Pizza

Great lunch. Huge Italian sub and with fresh hot home made bread. Over the top staff. Very fresh Ingredients. Will come back soon.

We’ve been here before but it had been a year or so. Pleasant atmosphere but quite small. We ordered a large pizza which took quite awhile to cook but we’d ordered it well done so I figured that was normal.
Pizza was fair, nothing more. The sauce had very little flavor and the crust was hard, not chewy like I’m used to from New York style Pizza places.
Will I go back? If I’m at the Pavillion and other places are packed possibly but otherwise I’ll probably pick another pizza place. They do make great garlic knots though so I might just avoid the pizza next time.

The best thing about this place was definitely the waitress. She was absolutely amazing and I applaud her for waiting on 7 college students. She was upbeat, cheerful, and remembered all of our orders.
I ordered a cheese pizza that was super cheesy and good. The pizza was definitely not the best I’ve had and it felt like the crust wasn’t crispy enough; however, I still found it very tasteful. I feel it comes down to your personal opinion on how you like your pizza cooked.

They’re Unilocal entry makes no sense. They are listed as a delivery company, yet the bottom of their menu link clearly states for pickup only. Phone call verified that they do not deliver.

Had the Stromboli it’s packed with meat and cheese, comes with a side of delicious marinara. Service is good, friendly and prompt.

We came by for lunch and ordered the Garlic Knots and a large Pepperoni Pizza. The server was attentive and friendly. The flavor of the food was good, but the crust in the center of the pizza, where all the juices accumulated, was soggy and when trying to serve the slice into your plate the cheese would slide off. Good thing the crust at the edges was nice and crispy. :) This was our first time here, but I’m willing to give it another try.

Well, where do I start…
Having never been there and hearing about this place, I thought I’d give a local place a try.
Called in a pizza order, asked for the pie to be split as far as toppings go, jalapeño and meatball on each half. Was told 20 – 25 mins.
Got there at the 20 minute timeframe. Paid and stood by waiting. Waited an additional 40 minutes there. Was asked by the same lady who took my payment when I got there initially 25 mins later if I was waiting on a call-​in order.
Finally got the pizza, got home only to find that they used banana peppers. Called back to ask if they had jalapeños, was told yes, so I explained that was not what I got. She asked if I wanted to come back, I promptly said no– not after that ordeal.
Pizza– was okay. VERY skimpy on the cheese, toppings too. Sauce wasn’t anything special– similar to Ragu pizza sauce from the store, if even that. Crust didn’t have much flavor, sort of dry and bland. Not that traditional chewy/​crunchy you get from a thin crust pizza.
So would I go back, NO. It took way too long, wrong toppings, not all that taste-​wise, and for $ 19 for a large I’d actually would’ve been happier with Domino’s or Little Caesar’s (believe it or not).

Gabbie’s has some of the best pizza in Port Orange. The garlic knots are also a great add on. The Greek salad is just average. We have eaten in once and service was attentive and the food was pretty good. The sub sandwiches have always looked good and are quite large, but have not tried them yet. As a local, this would be the place I would recommend to anyone for pizza to go.

A little pricey. Shouldn’t take 40 minutes for a carry out large cheese and large pepperoni. Usually pretty good but this time the toppings were sparse and the dough a little tough. A/​C didn’t seem like it was working either. A few specials would be nice, but I imagine that’d be tough with the overhead at the Pavillion.

5 star pizza joint! Antipasta salad was full of meat. Pizza can be ordered by the slice or by the pie. You can even order toppings on individual slices. Good cheese sticks and kid’s chicken strip meal! This place was one of 2 pizza places recommended to us by locals while we were on vacation!

This is were we go when at the pavilion for Italian food. Usually good service. Nice food and good wine. Can sit out side on cooler days

They did not have the escargots on the menu as a previous diner mentioned. The pizza was god though the onions on top were raw.

Service was good which is why I gave the three stars. The pizza was so so very very greasy. Maybe the next time I try something other than pizza.

Waited 20 minutes for a waitress to come over and help me (I actually had to go find one). I saw the big lit up sign that advertised pizza by the slice so I asked for one slice. The waitress comes back and tells me that there are no slices. Having already waited 30 minutes by now, I left.

The food was good, but we will never return for this reason, we had the WORST waitress ever. She seemed like she hated her job and was snotty to us and our 3 children. But that’s not the worst part. As we were leaving, crossing the parking lot, a little 2 door silver car slammed on it’s breaks as we were crossing to our vehicle, nearly hitting us and scaring all of us! We absolutely lost it when we noticed it was that same waitress! Clearly we should have left before she was off the clock! Everyone has bad days but this older women is out of control!

We got a small pizza and escargot. The escargot was delicious, the garlic sauce that it was in was to die for. The pizza was also very good, it was fresh and put together very well. The service was also excellent. I would definitely recommend!

Excellent pizza with handmade crust, friendly service, and reasonable prices. Our second visit was as good as our first, and we’ll be back.

Food is delicious. My biggest compliant is how slow they are. I ordered and they told me 45 min, I showed up on time and told me it would be another 20 min… I’m pretty pissed because this was the second time this has happened.

Stopped in here on our trip home from Key West. It was a Friday around 6pm, so it was obviously busy. We waited 25 minutes for a single slice of cheese pizza. I ordered fettuccine alfredo and was very surprised at how small a portion I was given for paying $ 10. Not only that, it was THE MOST bland alfredo sauce I’ve ever had. Not even the parmesan or the red pepper flakes could save the dish. ²⁄₅ stars

Good pizza with no shortage of toppings — and they’ll make it just the way you like. Just ask. Service was great even though it was super busy when we got there.
Oh. And the cannoli… Mmmmmm