La Parma On The Bay

This place sucks. I had the chicken parmesan and it wasn’t real chicken. I think it was frozen chicken out of a box. Burger king has better chicken. My dish was cold and the cheese wasn’t even melted and tasteless sauce. Don’t waste your money there.

Great food tonight, restaurant has such a nice atmosphere, watched the sunset over a glass of chianti and our appetizers came out fresh n hot baked clams & stuffed mushrooms! Then linguine white clam sauce and chicken Parmesan…5 Stars all the way here. Antonia & Gerald run a great place on the bay. Make you feel welcomed all the time. Wonderful evening great food …

Excellent. Our 3^rd time for dinner in 6 weeks. Note it is September 19^th and we came from Stamford by boat to eat here. Wonderful food. Great service. We cannot wait to come here next year and fully explore Port Washington. Thank you Parma … see you Boating Season 2016! Thanks you Antonia. Monica

First and foremost I’d like to thank Antonia for her overall customer service. Had a party of 60 for our post anniversary church blessing, Antonia and the staff were very accommodating from beginning to end.
What an excellent place for a family styled Italian restaurant, the food was superb and our guests very much enjoyed their meals. I would gladly book future events or gathering at La Parma on the Bay.

great family style dining of Italian food that is so good you cant believe its served family style. from the bread to the wine. everything was so good. the penne vodka. the Caesar salad. the chicken scarpiello.
i can go on and on but i’m sure you get the point. very nice ambience of being on the water. valet parking and the service was really good for the party of 6 that we had.
well run establishment

A go to place. Food is solid and plentiful. Wishing the service was a bit better and the vibe had a bit more energy but this is a solid place that never disappoints.

Just came back from a shower at La Parma in Port Washington on the Bay. Loved the food, service and atmosphere. Has outdoor dining as well.

We went by boat and had a great lunch for 4. Clams were delicious, pasta was cooked perfectly and the best dish, not sure if it’s on the menu, but you can ask for is the lobster fra diavlo over angel is is the best I ever had ($ 65) enough for the table to share. When you’re on the boat all day, this place will satisfy your Italian cravings. Go enjoy. Family style

My girlfriend and I went there tonight to celebrate my birthday and we were sorely disappointed by an order of veal pizzaiola that was prepared with no spice.

Went to La Parma on the bay today with a party of 8, 4 serious Italians, and let me tell you it doesn’t get better than this, truly delectable, a delightful and delicious experience from beginning to end. We had lobster fra diovlo, veal chops, gnocchi, shrimp cocktail, ala vodka, pizziola, clams, mussels, scungilli, scallops, on and on and on, one dish tastier than the other. I for one was an Italian truly enjoying Italian, a thing of beauty. If your looking for a really good meal that you come away patting yourself on the back fir the way your stomach appreciates what it has received, this is it. I’ll be back on my anniversary June 6^th, look for me there enjoying life and some excellent food. Mangia, Richie V.

The reason why I give La Parma only 3 stars is not because of their food… their food was amazing! Every single dish, glass, fork, etc was dirty. The server was giving us the specials and then remember they no longer have any more — at 3 pm? how is that possible. Service was not the best but kudos to the chef!

Huntington is the best out of the laparma chain restaurants
Food ok not off the hook like Huntington waiter service very short not professional

The service here was pretty on point. Everything was pretty exceptional until we received our entrees. I got the Chicken Piccata. It was so tough and rubbery and the sauce was a bit flavorless. I decided to order a limoncello for an after-​dinner drink and the server brought me a lemon drop martini. I was so confused but drank it anyway. Alcohol is alcohol.
The place is pretty huge and there were several birthday parties occurring. I may come back but probably for a glass of wine and a salad.

Exceptional !!! 70 happy guests all loved it
Food never ending and prepared to perfection a true italian feast
Service exceptional
Hostess Antonia made the party a success
All that and view of the bay
Thanks Dominick and Tony
We will be back!

Whatever happened to this once very good restaurant? I ate there about four or five years ago and it was very good. All the food was tasty and extremely well cooked and garlicky. Last night, I went with a friend, and the food was tasteless. They burnt the garlic on her chicken scarpiello on the bone, and my chicken scarpiello off the bone (white meat only) was dry and tasteless. I took the leftovers of mine home and can’t even bring myself to eat it. The linguine with red/​white (Americiara) clam sauce was also tasteless. They used to put plenty of garlic in it with diced fresh cherrystone clams. These did not even taste like clams. The pieces were rubbery and again, had no flavor. I have rarely seen such a decline in a restaurant from what would have been four stars (back in 2010), to one star now. Very disappointing and we won’t be back!

We went here for a rehearsal dinner. The food was awesome and the family sharing was perfect for trying lots of dishes. Standouts for me were the stuffed mushrooms, the chicken parm, and the salmon.

The food at la Parma is not authentic Italian food. Although the view is very nice. Go there for the view not the food

I came here for a wedding rehearsal dinner on a Friday night back in November. We were sat in a great little area slightly raised in front of the bar and very private. The service was outstanding. The food, served family style, was delicious and never ending. I feel like we ate for hours. It was so good too that you just kept piling whatever came out next on your plate. It was great that the dishes all came out individually too. Some people might complain about that, but it was nice to get the sides right after the main dishes so you could really gauge how much you wanted while each dish remained hot. The drinks were kept flowing and the servers working the party really stayed on top of things. I would highly recommend a party here, or even dinner based on how delicious the food was alone!

Good chicken scarpariello campagnola is great, the penne ala vodka is tasty. We go family style and always leave with a doggie bag for another meal. The staff is very friendly and attentive. La Parma has been here in Port for many years, for good reason.

I have no clue why people rate this place so low, it’s family style awesome Italian food. I actually yell at my girlfriend if she goes without me, next time she might be gone. (Don’t tell her she’ll kill me).
Their tortellini Alfredo is the type of pasta that I like to eat until no more or until my button hits me in the face and I’m unconscious, it is that good and I’m not a fan of Alfredo.
The rest of food is just as good, that just happens to be my favorite. I’ve had their chicken, pork and sausages dishes and I always go for seconds.
The waiters are always knowledgable and help me pair a bottle of wine with what we’ve ordered.
The location is nice and you can get there by boat if it is a beautiful day. I really enjoy this restaurant and recommend it to anybody in Long Island, you will not be disappointed.