I’m a big fan of Starbucks, but I only come to this location if I have no other choice. They are small and usually only have one barista working at a time which leads to a lot of rushing. I have worked in a coffee shop so I understand you have to get drinks out fast but you can’t compromise quality for speed. I had a big chunk of ice in my Coco Mocha Frappuccino. It was just so badly made I had to throw it away.