Wine O’Clock

Freaking amazing… AGAIN! Valentine’s dinner at Wine O’ Clock is an event. Fantastic wine and food paired masterfully! Superb!

Wonderful service, wonderful food and great atmosphere. If we ever pass that way again, it will be on our list. Order the wine cocktail with Chambord… delish!

Great experience! Excellent selections on the food menu and wine list. The staff were knowledgeable and very friendly. We loved the space and atmosphere. Our favorites were the pesto pizza and scallops. So glad we found this place, it is unique and creative but cozy at the same time.

Absolutely the best food in town! The food is gourmet, fresh, and high quality! Be sure to make reservations as they book up fast! This is a must try restaurant with amazing American style foods.

Love the people and food at Wine o’Clock!!! The best meal (duck leg entrée) I’ve ever had in my life was from this wonderful place! I so appreciate that the chef and staff are very accommodating of my food allergies. They go above and beyond to deliver the best! I’m still trying to figure out what they do to their water… Am I the only one that loves it? It’s so refreshing!
In response to another review: I agree, any restaurant that accommodates BRTs is simply amazing!

5 course meal $ 46
Glass of wine $ 15
First course soup took 40 minutes to make it to the table. The cup held 3 tablespoons.
Followed by a second course of risotto. Not too bad. Third course was two slices of tomato, 3 not fully cooked boiled potatoes and a tough pan fried steak.
Next course was a flatbread pizza with runny cheese and canned mushrooms… Big whoop, it was fire oven roasted. Two bites and that was enough to know it wasn’t going to be finished. Reservations at 7:30 and at 9 pm, still waiting for some unknown dessert. Add that they close at nine and we went through a shift change during the meal, it’s likely we won’t get the last course.
Oh, wait… It finally made it. But… totally not worth the wait.
Two stars… The wine was good. Think twice if you want one, good food and two, you have time to absolutely blow due to the long wait!!!

There are so few restaurants that deserve 5 star. This is definitely one.
They let us bring our puppy for outside sitting.
We comfortable picturesque setting with dill all around you.
Food was local fresh and exciting. Garden to table really works.
Service was 5+ starts
We highly recommended.

We were quite surprised to find a true fine dining experience in what would otherwise be considered a very small town. Proximity to Vinners Village makes it a plus, especially if one has undertaken an afternoon of wine tasting and doesn’t feel like driving.
It’s a small but well executed menu, with the option to vary the portion size on their pizzas and some entrees. The Composed Salad was so good that we opted for it again on our next nights visit as well. Sweet and savory pizza, duck leg entrée excellent as well, as was the panna cotta. Very nice selection of locally sourced wines from three different producers, I believe they are available for bottle purchase as well. The variety of flight options gives one the opportunity to sample quite a variety if desired.
Service was good one evening, and excellent on the return visit. It’s a little on the pricey side, but offers great value for what you’re paying!

2 stars because the pizza was tasty.
Why not 5 stars? Because we walk in at 6 pm on a dead sunday, after wine tasting all day (and sent here by locals for a bite), and being told, word for word «well we usually like to have reservations but we have open tables so we can seat you this time.» Really? You have 2 tables full and 20+ empty tables and THATS how you greet new customers?! We have been to many, many wineries this weekend who greeted us with open arms and made us feel WELCOME. Of everywhere we are and tasted in Yakima (20+ wineries and resruraunts in 3 days) this was the most cold greeting ever. When we asked how much for a glass of Chardonnay we were told «like 6 – 8 $ Im not sure» and the waitress walked away. Ok, I guess we won’t order a glass then. Thanks anyways!
I’d like to end by saying we had an absolutely FANTASTIC WEEKEND in Yakima’s wine valley for our 5 year wedding anniversary. But this was our last stop and pretty much ruined the mood for us.

We stopped in for a late lunch on the fourth of July (I know, I’m behind), and didn’t realize we needed a reservation. They seated us outside, though, under misters, and it ended up being a really pleasant meal, as no one else was braving the blistering heat, and we pretty much had the whole al fresco area to ourselves. Our server was pleasant and we enjoyed refreshing fruit spritzers and a nicely edited charcuterie plate, which was all together a pretty filling meal. The holiday macarons we finished off with were pretty horrible, though, and we should have known better — they were hard and weirdly textured, and filled with a weird cream.
The area is nice — the grounds are well kept and I loved that you could catch whiffs of the lavender that was growing. Parking is plentiful. Not a bad stop if you’re passing through Prosser, or want to experience something outside of the Tri-​Cities. Make a reservation!

Based on reviews and a recommendation from our local winery in Woodinville, WA, we stopped by for dinner. We sat in the garden outside. Beautiful scenery, service was excellent and food was fabulous. Be sure to make a reservation!

Time: Just after noon on Sunday, June 21.
Food: Let me set the stage by saying we have a wood-​fired pizza oven and my husband makes fabulous pizzas Better than any we have tried in the Tri-​Cities. But it’s Father’s Day, and we are doing some wine tasting. Heard great things about Wine O’Clock, so we stop. We were both VERY impressed with the pizza we had (their version of a Margherita). Very flavorful, loved the addition of the trio of chili oil, infused garlic oil, and sea salt. Never thought to put sea salt on our pizza, we will do that in the future!
Ambiance: Cute place, very pleasant. Sat by a window with a lot of foliage and it was super nice.
Service: Here, I am having a hard time describing the service. Not rude, not overly friendly. Maybe brisk? Completely efficient, almost autonomous. No attempt to make a connection with the customer either by the hostess who greeted us or the server. If you are here for friendly chit chat, this isn’t your place. Don’t let this stop you from some of the best pizza I’ve had in our region, beyond my mister’s.
We will make the trip back.

We absolutely love this place! The food is AMAZING and the ambience is terrific. Try the chef’s pizza. They recommend wine pairings and they are spot-​on.
We found a new favorite!

The ambiance is very inviting with hostess and owner Susan Bunnell always there to welcome you in. After a day of wine tasting, they offer water with a slice of lemon and cucumber. There is also the smallest little details that mean allot to me. Fresh flowers are on every table and bathrooms are very clean and nicely decorated with double ply bath tissues.
Now onto the food. One of the novelties of the restaurant is they grow their own herbs and vegetables in planter boxes outside along with fragrant lavendar and during the summer use them in their dishes. Everything on their menu tasted farm fresh. From the salads with an amazing mix of different vegetables to the hand crafted pizzas. They also have fabulous wines as Susan’s husband is an award winning wine maker. Always a great experience here.