Brio Tuscan Grille

The steak is here great. I normally do not order steak but for some reason I decided to and I am happy that I did. My son took me here for Mother’s day. It was my first time here, and I’m upset that I’ve never heard of this place before… I will be back.

Came here for dinner tonight in a group of 12, and was thoroughly impressed. It was my (now fiancés) birthday, and I proposed to her after dinner. The food was great, and everyone ordered different dishes. Dessert was amazing, again, all different dishes. Above everything else, the service was fantastic. They also didn’t impose gratuity automatically even given the size of our group. Things like that prompt me to want to tip more. Thankful to everyone here as my whole family was impressed. Truly a night to remember.

Classy place with fresh food. Service was great. Started lunch off with Salad and they provide fresh bread with butter. Pasta was fresh and just the right amount. Located in Victoria Gardens, after your meal you can walk/​shop.

Came here for happy hour on Monday. They have the best happy hour deal I’ve ever seen!
For drinks, we ordered the Sangria Rosa and the Traditional Mojito. Sangria Rosa was tropical and fruity but a little too sweet for me. The mojito was very good and refreshing. Also ordered the Black Pepper Shrimp. It was so cheap — only $ 5.95 but the quality and quantity were both great. The shrimps were juicy and the Romano crusted eggplant was so delicious. The spicy black pepper cream sauce had a slight kick.
Definitely would come back here to try ALL the happy hour items plus more!
PS, did I mention they give free bread even for happy hour at the bar?

Came for my Mom’s birthday, food was delicious and service was great! Was my Mom’s birthday and Dad’s first time here, waiter said he had special for them. A few minutes later, one of the managers comes over with an appetizer and says «from the chef». Was a surprise and delicious. Dinner was exceptional. Then we got the bill and noticed the appetizer, that we did not order and was brought over to us as compliments of the house, was on the bill and we were charged $ 9.95 for it. Because we ate it, didn’t refuse it when it arrived and enjoyed it, my Dad did not want to fight it. However, I think it was pretty shady and I would be leary coming back.

First time here. Had family visiting and wanted to take them to a nice place for dinner. Everyone enjoyed their meal. Great place and great service. Had a very nice time here. Would definitely return!

Kelly the manager is amazing and really cares about the guests experience. We had a mediocre to bad experience and Kelly went out of her way to make it right.

Nice place. Good was good, not great. Waiter was a little slow but overall we had a nice time. They don’t have an overwhelming menu which is nice!

When I first came here, the service was amazing! Seth really took care of us. If I can rate his service alone, it would be 5 stars a the way. I really want to give this place a 4 overall but one of the services (that I will not name) was sitting there watching a basketball game. When his team scored, he screamed really loud and woke up my son. It’s a bummer that he followed up with maneuvering like he was playing basketball. Totally unprofessional and this is the reason why I am giving this place a two. You are only as strong as your weakest link.

Came in to celebrate my brothers college graduation.
Where to start?
Ordered a spicy chicken panini only to find out 20 minutes later they no longer make it but it’s still on the menu. They offered no comparable substitution. Ordered a sweet potato risotto that really was bland. Not impressed.
Then we had all you can drink mimosas but only on carafe per table which normally would have been fine but we had a group of 16 and 12 of us ordered mimosas. One carafe didn’t make it all around the table.
And to top it off we had 2 servers. One was on there first day and the 2^nd one disappeared after 20 min. Our server tried really hard. He came around and apologized to all of us. Our waiter was the best part of our experience.
Overall don’t think I will ever come back here. Not impressed at all.

My family and I went yesterday for my youngest brother birthday.
Appearance: very elegant and welcoming. I really enjoyed the atmosphere even on a Wednesday night. It wasn’t too light dimmed like some restaurant. I like it when restaurants have some light seeping through the window. The decoration and ceilings are very European style. I felt like I was in Rome (or maybe I’m exaggerating)
Food: I ordered the shrimp and lobster fettuccine. Highly recommend because the flavor a complemented each other very well. It was a bit spicy and the cream was not too heavy. However I only found a couple lobster bits.
My brother ordered the lasagna. Looks very well cooked. Large portion.
The lamb chops was super juicy. We got it medium well. It was perfectly cooked.
The pepperoni sausage flatbread was AMAZING. I loved the mozzarella, it was the perfect portion for the flatbread.
For dessert we ordered the lava cake. And WOWOWOW it was so rich and sweet. However I’m not a sweet tooth so it was too much for me!
Overall I highly recommend this place. Our server was super attentive. The free bread was super good (almost got full off of it) BEWARE LOL!
OH YOU ALSO GET FREE CHEESECAKE IF ITS YOUR BIRTHDAY!

I’ve been to the Brio a few times now and it has always been consistently good. The restaurant is high end modern. The wait staff is attentive and friendly. I have had one experience where the restroom was dirty with the trash over flowing and needing to be restocked.
Our most recent visit was a girls dinner. My friend and I arrived early and had a drink in the bar during happy hour. I had the Rosa Sangria — one word — AMAZING! I was drinking these all night. The peach sangria is delish too. The bartender was friendly and attentive.
At out table we enjoyed their bread basket made up of very good sour dough bread and a rosemary crisp — both are very good — what bread isn’t? And I appreciated the softened butter which is easy to spread.
I shared the steak Marsala (I can’t recall the official name of this dish on the menu) which was served with broccoli and mashed potatoes — this was very good and worth ordering again. The chopped salad was perfect.
But the piece de resistance was the chocolate lava cake — the chocolate was so smooth and creamy, and the cake was moist, not too rich and served with a hog quality vanilla ice cream.
We were at our table for 3 hours and never once did we feel rushed by our server.
We will back to sip our sangria and enjoy the outside patio area

Food: The food here tasted like it was homemade by someone who wasn’t a fantastic cook. Nothing was amazing, or extremely flavorful, or crave-​able. We tried a few different items:
Lobster Bisque: Perfectly fine and forgettable — don’t think I’d order again.
Spicy shrimp and eggplant appetizer: This was interesting. The sauce was tasty. The eggplant however gets really soggy sitting in the sea of sauce, so there’s no crunch/​texture.
Shrimp Mediterranean — This dish was really tasty and seemed healthy. However, it only had 5 or 6 shrimp total — for almost $ 20 I’d want my meal to give me sufficient protein that’ll at least satiate me. Best tasting dish out of everything we tried.
Sliced Steak Salad: Tasted fine but nothing you can’t throw together at home– no flavor complexity.
Service: The entire staff, especially our waitress was extremely attentive. She checked on us frequently but not excessively and ensured our drinks were refilled and empty dishes were removed from the table in a timely manner.
Overall, though I wasn’t impressed I’d come here again to try other dishes as nothing tasted bad. I just like leaving restaurants thinking — «I cant wait to come back again» — and that wasn’t the case for this place.

Great service and fantastic food at this restaurant in Victoria Gardens. Came here for a late dinner on Saturday night to find a pretty much empty restaurant. Regardless, we were able to park easily and sit to have dinner. The inside of this restaurant is very pretty and has a semi-​upscale vibe. They serve complimentary bread and some kind of crispy bread as well. We ordered a sausage, pepperoni and ricotta flatbread and chicken limone. Their menu is very similar if not identical to the menu in their Irvine location. The flatbread base was very light and crispy which was perfect and the ricotta cheese was a nice touch. The chicken limone was a large dish with mashed potatoes and yummy vegetables. This was more than plenty for 2 to share, with some leftovers to take home. Wish we had more room for dessert, but maybe will try that some other time. A good option for late dinner in Victoria Gardens unless you want to go to YardHouse.

I am definitely a fan and would come back FOR SURE!
I stopped by in celebration to her for her recent successes and job offer and what better way to celebrate?!
SO OF COURSE I HAD TO GET SOMETHING TO EAT AND IT HAD TO BE GOOD!
I heard great things of this restaurant before and I was in the mood for noodled pastas (lol) and yummy sauces to top them.
When I first walked in, I thought MAN this place is HUGE and the interior design is on FLEEK. Walking to our table you could see the fire blazin’ and the chef cooking like Curry (lol). I thought that was pretty neat-​o and confident in showing the guests how they cook the meals!
Upon sitting to the table we waited a bit to be offered anything to drink, and when someone finally came we browsed the appetizer menu that was presented to us and settled for the Spicy Shrimp & Eggplant. The sauce was so good. The shrimp cooked to perfection, and I am now a fan of eggplant! I just wish the dish would have been a little warmer, because when I took my bite into it, it was cold.
She ordered the Shrimp & Lobster Linguine, let me have some, and it was
. I am telling you just cooked to perfection the lobster, the shrimp poppin’! The sauce was creamy but not too much, it was just right like the three bears!
I ordered the Shrimp Pasta Fra Diavolo. This dish also was amazing and I would def order it again when given the chance. My only wish I would have if I has a genie would be to have bigger serving sizes, because I was still very hungry after the appetizer and the meal :(

Always great service!
My only requirements for Mother’s Day Brunch were to keep it local and bottomless mimosas– Brio met those requirements. I couldn’t have made a better choice.
The service was great. They made my mom’s special day even better by letting me drop a floral arrangement off earlier that day to have waiting for her at our table. Our waiter was a little slow with our requests, but I have to admit it was crowded and he was working a lot of tables. He had a great attitude and was apologetic for the couple of requests he forgot.
We started with bottomless mimosas at the bar while waiting for our table. The bartender was friendly and knew what we were after with respect to the champagne to orange juice ratio.
We both ordered Brio Surf and Turf. We were a little nervous because who orders steal and lobster at an Italian place? But we were pleasantly surprised. Lobster was great– perfect texture and flavor. Steak was cooked to perfection (medium).
We also ordered the bruschetta trio as an appetizer. They were all great except for the applewood bacon one. I was turned off by the bbq sauce.
Overall, a good dining experience. Especially considering it was on a busy holiday

It was my first time here. I felt a little bit underdressed but oh well. I received a complimentary appetizer. That was cool. I ordered a beer while I figured out what eat. Finally ordered fillet mignon, Alfredo pasta and grilled chicken pasta. The waitress, Victoria, was very helpful by answering all my questions about dishes and whatnot. Apparently, they were out of the grilled chicken and she apologized saying it would be 40 minutes for that particular dish. So changed up chicken. Both plates came out and looked fine until I discovered the chicken had egg. Yuck! However, still ate it but picked chicken off.
I’d definitely return again and try their lunch menu.

One word to start this: Salty.
One of our party had Brio before and said it was good. Okay, let’s!
Well, the food wasn’t bad, but wasn’t amazing either. To start, my fork had a stain… The comp bread basket was good, the sourdough bread was warm and fresh. We quickly got a plate of beef carpaccio and this was okay. The flavor of the beef wasn’t there. The plate was overly cold and probably did not help the fact.
Since it was our first time here, they gave us two complimentary mozzarella cheese and roasted pepper bruschetta appetizers. They were fine.
I got the Fresh Salmon plate and it was good, juicy salmon but salty. There was too much of the dressing (tasted like the salad ones from the supermarket) on and around it, it was overpowering the fish. The asparagus was good and the cubed sweet potato an interesting side. Good.
The Chicken Risotto was okay. It was again, very salty and heavy. The chicken almost non existent and it was mixed with the same sides as the fish. Almost everything tasted the same.
Well, just okay overall. Forgettable dinner.

So, I have been to their Las Vegas (Summerlin) location numerous times and have always enjoyed their happy hour values; this location maintains the same quality happy hour offerings at a reasonable price. We didn’t get a chance to sample all of the items, (of course) but were able to eat three apps along with a few cocktails.
Tater Tots: One word-​Ahhmazing! When I ordered them, I thought they were going to be the run-​of-​the-​mill sort. But, I was pleasantly surprised. They were lightly crispy golden brown on the outside and filled with these delicate and delicious, soft/​cheesy mashed potatoes. I could get seriously fat eating these. Plus a slightly spicy mayo for dipping. Yes please!
The Burger: An amazing deal ($ 5). Probably their best one for happy hour. It’s nearly the same price as what you might pay at a fast food place, but sooo much better. Cooked to a perfect beefy pink medium center, with all the standard fixins, this is not to be missed on Brio’s happy hour. Just get it, you will be glad you did.
Black Pepper Shrimp: Like the others, a tasty offering that is sure to please. I did, however think that it was a bit to salty for my taste, but don’t let that scare you from ordering.
Cocktails: White wine and a Martini. Standard drinks, always good.

HH Mon-​Fri 330 — 630pm only at bar area.
Black pepper shrimp: 4 stars
Romano crusted eggplant was a bit greasy & soggy form the sauce but the shrimp was tasty.
Roasted garlic shrimp& artichoke dip: 4 stars
Artichoke dip was very cheesey & went well with the crunchy Parmesan flat bread chips.
Margarita flat bread: 3 stars
Just ok not enough cheese & too much tomatoes.
Service: B+
Good service but was a bit slow at the beginning.
Overall, good HH experience & this is one of the better HH places which I’ve been to but they should add more items to HH menu.