Cafe Azafran

What a great spot! Killer tapas and awesome service. Try the grilled caesar salad, veal sausage, cheese boards, and clams.

Clean, tasty, friendly and well priced.
We went here for lunch after noticing on their website that they have a vegetarian burger. We arrived only to be told their website is not up to date and they don’t have veggie burgers (maybe its time for it to be updated).
Our waitress suggested the salmon BLT, the grilled cheese and the Azafran salad — all three were superb.
I will return and recommend this place to friends. Loved the service, the food was fresh and tasty and the restaurant appeared cleaned.

One of our all time favs! The food is delicious, fun to share, great ambience, attentive staff, and good prices. Their wine selection is awesome and full bar of fun drinks.
This is a ‘go to’ for us in Reho because it’s always good and always fun.
Highly recommend for sure.

The food was the perfect afternoon late lunch. We had the ratatoulle, added a side of manchego, Salmon sandwich, Ricardo’s panning and everything was perfect. Happy belly food!

I had a memorable dinner here on Thursday 10÷8÷15. I found this place a very good choice and the meal was delicious, the service was friendly and not slow, but best of all was the casual yet sophisticated ambiance which included a wonderful guy on the piano named John. Charming décor with original art on the walls. Everyone had a good time. I especially liked the small bowl of various olives as an amuse bouche. I had the Filet Mignon daily special which came with a glass of wine and was reasonably priced at $ 27. I recommend Café Azafran

Most attractive, very well prepared menu; high quality food and service, locally owned restaurant well worth patronizing..

Went here for breakfast. It is 1 block away from the main street and seemed to be the only place where I could get a non-​american meal for breakfast. I got the chorizo and eggs and my wife got scrambled eggs with cheese. They served both dishes with a couple slices of a bread that resembled a french baguette. The bread was divine. My chorizo and eggs dish was absolutely amazing. Perfectly spiced crumbled chorizo. Two over easy eggs on top, with runny yolks to dip my bread in. Of the some 8 restaurants we visited in DE, this was probably the best dish.

Ordered the ratatouille for lunch. Too salty, too many herbs, little tomato, undercooked. They did at least take it off the bill when I sent it back.

Will not be coming back here. Ever. The hostess would not stop staring at our table and was extremely rude. The waitress barely came to our table and acted annoyed whenever we asked for something else. The food and drinks were CRAZY over priced and we barely ate any of it. The presentation was sloppy and the food was barely warm. We left angry and hungry. Not worth it.

Really nice wait staff and hostess. Great value. We were 5 people for tapas. The food was authentic with a twist. Our favorites were the gnocchi, haricots verts, rib sliders and white sangria. The desserts were excellent as well. We had the chocolate sampler and the panna cotta. If you like to sit outside they have nice outside seating in the back. Overall great experience.

One of the greatest places. As you can see for most of my reviews I’m a real simple eater. This place is not simple. The food is awesome. One of the best Caesar salads. I had tapas. The Corn was delicious. The BBQ ribs were awesome and the shrimp was even better. Everyone enjoyed their meals and the service was great. Very cozy and one of the best places in Rehobeth I believe.

Had Friday night dinner and went back for Sunday breakfast. I liked the idea of tapas and especially liked that there was no wait.
Dinner: I started with a pomegranate fizz and gf had the red sangria. The fruit in the sangria is slivered, which I’ve never seen before. My pomegranate fizz was delicious. They give you some olives to snack on and then warm sliced bread with olive oil. Grilled romaine caesar was plenty for 2 and had great grill flavor.
Tapas:
–Grilled corn with a creamy topping! I’ve never seen this as a tapa. Soooo good. Get a steak knife and you can easily cut the kernels off.
–The gnocchi was outstanding and I am not a gnocchi person.
–Fish tacos: 2 large tacos. They didn’t look that appetizing but tasted great.
–Lamb chops: gf says grilled properly and served with a really good salad of sliced apple, chickpeas, and greens
For breakfast, gf had iced coffee. We shared the ample pastry plate for 2. The croissant was delicious and warm, and went perfectly with the soft cinnamon butter. The scones were also warm and very good, and we’re not usually into scones. Also included a slice of zucchini bread and a blueberry muffin. She had the chorizo hash and I had the greek omelette, which were both good, the omelette was nice and fluffy. If I went back, I think I’d go for an egg sandwich on a croissant.

Some of the finest dining in Rehoboth Beach. The menu was very eclectic. The prices aren’t too bad either. I tasted three different items from the menu and they were positively delicious. The atmosphere is fantastic too, especially if you’re dining out back on the screened porch. Service was prompt and professional. I can’t recommend more highly.

Visited Café Azafran during Rehoboth Restaurant Week, it was simply amazing! We had great food, great drinks, and our waitress was awesome. The entrees in the group were: Scottish Salmon a la Plancha, Grilled Pork Tenderloin Medallions, Seafood Tarragona, and Grilled Flat Iron Steak. Everything was great!

Largest tapas I’ve ever had. Don’t think you need to order more than two per person, and if you eat on the lighter side, three split between two people is plenty. That being said, besides large portions the food taste great too! I was a little surprised when my (delicious) fish tacos came with salmon as the fish, and a little turned off, but in the end that were fresh and delicious. The grilled romaine caesar is a must if its on the menu when you’re there. I also stopped by for their breakfast on the way out of town, again large portions but fresh and yummy.

We had a wonderful, relaxing meal here. Starting with the cocktail, «The Sunburn», was fantastic as was our wine. We had a variety of Tapas and everyone was Delicious. The bartender was not very welcoming but the rest of the staff was friendly and efficient.

A great place for a quick bite. We had a late lunch, so we decided to stop for a small dinner. Upon entering the small café on Baltimore ave, we were seated immediately and had drinks in minutes. The server was friendly and full of info. My bf ordered the ravioli since Wed night’s special involved pasta. I ordered the cheese board since I was really only snacking. The ravioli seemed ample, and the cheese board was more than I expected. The offer to swap anything on the cheeseboard that you may not care for. We really liked the small atmosphere, however being a local I am concerned about places I enjoy being able to accommodate larger groups as well as being able to enjoy their food during the season. Esp since I hate waiting. I would def recommend this place for any occasion. It’s casual and there is a small bar.

My friend and I went for happy hour, Thursday evening specifically to hear Holly Lane who is the bartender and chanteuse extraordinair.& her very talented accompanist, pianist John Finn!
We highly rrecommend the happy hour tapas which were delicious !! A must go destination! A very very friendly crowd. Thank you. !

Love this place. Cozy atmosphere (always sit in the front room). Thursday nights are best with Holly and John if you’re up for entertainment. Food is consistently good. Haven’t had a bad meal. They serve fresh bread and olives with your drinks that are a wonderful start. The only issue is that sometimes it’s hard to get in. On some occasions the servers at the tables are friendly and service is good and some nights they are not.

This is a great little tapas restaurant with a lot of variety. I would recommend calling ahead for reservations since seating can be limited. Very cute atmosphere, they had an entertaining singer & keyboardist. They give you table a small complimentary bowl of olives and bread. The cocktails were great (they have a large selection on wines), friendly bartender and servers. The tapas were amazing! You will probably need to order at least 2 plates a person to share to be full. Our group LOVED the Seared Sea Scallops and the Calamares Fritos (Calamari w/​jalapeños) probably the best dishes we’ve had on the tapas menu.

En passant devant ce restaurant nous avons vu que c’était le jour de la «soirée crevettes». Alors nous sommes rentrés puisqu’il était l’heure de dîner. Beaucoup de monde dans ce restaurant et pas vraiment des touristes, donc bon signe. Décoration sympathique et l’accueil tout autant. Le serveur nous apporte le menu «soirée crevettes» ainsi que la carte au cas où. Pour nous faire patienter en lisant le menu, nous avons droit à une coupe d’olives. Nous optons pour une «Schrimps chorizo sauté» et une «Schrimps putanesca», l’ensemble accompagné par un Riesling allemand car, chose surprenante, aucun vin américain ici mais que des espagnols et ialiens à l’exception de ce Riesling et d’un Chardonnay français mais ce dernier n’est pas servi au verre. Autre originalité, on nous apporte des tranches de pain grillés accompagnées d’un petit ramequin avec de l’huile d’olive. Puis, en «amuse bouche», une salade frisée avec quelques tomates cerises, croutons grillés, oignons. Enfin, le serveur nous apporte l’essentiel: les deux plats commandés. Fraîcheur des produits au rendez-​vous sans contestation possible, le goût de ces plats étaient vraiment au point même si celui au chorizo était vraiment relevé. Nous avons réussi à finir nos plats mais c’était uniquement parce que nous né pouvions pas les amener avec nous résidant dans un hôtel! Le vin était tout aussi bon. Quant au prix, c’était très raisonnable: 30 $/​pers, 2 verres de vins et TIP compris!