Jam Bistro

Great craft cocktails and food. Love all the varieties of flavored vodkas and unique twists. Food was delicious and packs alot of flavor. Always good staff that are passionate about what they do!

Excellent restaurant. We’ve gone here about three times now and it’s consistently good. Smallish in size but definitely a special place. Last night we shared the truffle mac and sheese appetizer. Nicely cheesey with a perfect hint of truffle. I got the sirloin which came with a fingerling potato and brussels sprouts hash. The sirloin was tender and perfectly cooked, the hash was unique and tasty with just a slight snap to it. My partner had the shrimp and grits. The grits were creamy and seasoned just like new orleans, the shrimp cooked to perfection and the andoullie was flavorful and seared just right. Definitely a go-​to place in Rehoboth.

Our waitress was friendly. The atmosphere is decent. The food was very average. My French fries came out cold/​frozen on the inside and my friend’s steak (ordered medium rare) came out raw on the inside. They brought me new fries that were cooked. The place is cute.

Went to Jam last night for dinner with family. Read the reviews and hoped for the best. It was not the best and not the worst.
We walked in and were hit with the smell of old seafood. The waiter came to the table and quickly told us what the specials were and left without even telling us his name. We had to ask him later.
Drink order wasn’t taken in a timely manner.
Only three beers on draft and all microbrews.
Food came out and was average.
Prices were high for a meal without a salad or soup accompanying the meal.
Would not recommend this restaurant to friends.

Such a great meal this evening … I had the grouper w/​spinach risotto … dIVINE!!! Cranberry Moscow mule was Also worth writing home about! Winner, winner grouper dinner!

I cannot recommend this place enough. The food and service are excellent. I have eaten here three times in the past week and at least 10 times this summer. Standouts include the wilted spinach salad, fish tacos, and the short rib cheesesteak. If there is a pork dish, just get it. You will not be sorry.

Such a fun menu. Local as much as possible. Food is excellent. Service is the best in Rehoboth. They make their own infused liquors and these are highly recommended.

I love going to jam! It’s one of my favorite resteraunts in Rehoboth. The roasted beet salad is phenomenal. Cullen, Scott, Brandon, Colin and drew always provide excellent service. Their outdoor patio is great on a nice day! Five stars for sure!

The burger was amazing, but 2 fish dishes were served barely warm (Salmon and mahi). Stick to the burgers… Also the happy hour is only served at the bar… Just not at par with it’s priced competitors.

Food here was very average. Chef is not very friendly on A Sunday. Kobe burger was below average. Sorry about this one guys but my friend and I both had it and thought it was just OK

Stopped in for lunch on a hot July day. I admit, a nice roomy air conditioned space already had me at a high review level.
I had the classic Caesar salad with fish of the day (Salmon). It was exactly as it should be, and the fish and romaine were both fresh and tasty.
My friend had the grilled chicken sandwich, which looked delicious. It was on a toasted brioche bun, which I tasted and loved. Like a less-​sweet donut, as brioche should be.
I’m very pleased. (-:

Went to visit Jam for lunch on the recommendation of a local friend. I was really impressed when I walked in. About 4 tables in house at 1230 and a soft beach décor.
Well, nobody wanted to seem to take care of us? We got water a few minutes later and then our server disappeared for 10 minutes to get our sodas. We ordered food and cocktails. 13 minutes later my passion fruit martini shows up. Decent. But tasted more like three olives mixed berry pineapple cran and a lb of triple sec than a house infused berry citrus vodka. No jam in my tini? Wtf.
When my partners grilled cheese showed up he brought fish tacos. Which looked awesome and I wish I would of just ate. Instead I reminded him of my order being a Kobe burger and he whisked the tacos back to kitchen.
14 minutes later, after my friend finished her grilled cheese, then my medium kobe burger arrives about 7 miles after it past well. No red onion jam a dried out piece of lettuce and regular fries. So I remind him again that my order had truffle fries and he darts away again, leaving my empty martini and soda glass for about…23 minutes in this whole ordeal. When the truffle fries were brought to me by the bartender (who acted as manager, or is manager or whatever) he was really nice and listened to all these greivances. He appologize for the in convience and heard us out. He promptly wanted to get me another burger correctly but I declined as my friend had finished her lunch. He comped our check and gave me a free martini for the expierience. His problem solving is the reason this review is not 1 star. Had it not been for his customer service skills, there would of been no redeeming qualities to Jam.

A midprice restaurant, about $ 25 a plate. Service with an attitude, no substitutions, mediocre food. A couple of my friends love it, I don’t know why, that’s why I was there. I will not go back

Love sitting outside always. Great staff and very nice wines by glass list. The burger is amazing, this time I had the beet salad with the fish of the day-​tilapia. It was fresh and excellent.
Came back the next day with a friend and we shared had henomenal soft shell #crabs mmmm! Tis the season! Served atop micro greens drizzled with a truffle oil vinaigrette and julienne vegetables & pommes frites – artful amazing dish

Went last night for dinner, started at Mixx but they were having an a reception and it was noisy and packed. Good for them. It not for us. So my party crossed the street. We were seated asap and Jamie was our server. She handed out menus and a wine list but didn’t give us any of the Thursday night bistro special menus. I got up and got two. For $ 19 for two courses you can’t beat it, everyone in my party had the mushroom ravioli. Delicious but only two each. I made ravioli in a class in KOP last month and I think three wouldn’t have killed them. They were good though so maybe that’s why I really wanted three, my mom had the catfish with dirty rice and really enjoyed it, I ordered the petite filet wrapped in bacon with mashed potatoes and green beans. I asked for rare and it was tender and perfect. My dad and husband had the duck. It had a lot of flavor and stuffing and carrots were also quite good. It was a little tough but still a very nice dish. Dessert were a brownie with ice cream which was ok and the special peanut brittle bread pudding, very good. We liked the décor and Jamie was a very nice server. I would eat here again anytime!

The chicken under a brick was great. The Mac n cheese was very but not warm. The steak was chewy, the baked beans were hard. Sadly not a great experience.

A mixed review for Jam… there were very high marks for excellent cocktails, but the food was just okay. Torn between a three and a four, I decided to round up.
First, it’s a very cute spot close to the beach. There are a ton of items on the menu that I’d love to try because they sound amazing, and they have outdoor seating as well as a nice bar area inside. This is obviously what brought us in. I ordered the Strawberry Lemonade, which has strawberry-​infused vodka, fresh-​squeezed lemonade, and a strawberry jam. I would never have thought of the last ingredient, but wow, it really made the drink! So, so good. All of the other people at our table raved about their cocktails as well. Prices seem adequate and there was no shortage of alcohol.
On to the food… I ordered a shrimp salad BLT, which was served with fries. I opted for the truffle and parmesan fries (duh!), and they were amazing. The shrimp in the shrimp salad were good, but not amazing. Small and almost overcooked. I think I’m a seafood snob, so maybe I just have high expectations. My boyfriend had the grilled fish tacos, and sadly, he hated them. They’re served with buffalo slaw, which my boyfriend found to be way too spicy (almost overpowering), and he said the tilapia was hard, as if it were frozen. He had plain fries with the tacos and did find them to be good, though. I also had a bite of crab cake that was on the spinach salad (ordered by another at our table), and thought it was okay but nothing to rave about. One person had the Kobe beef burger, which my boyfriend tried and thought it was one of the best burgers he’d ever had. Sort of a hit and miss, I guess.
All in all, the food was decent but not the reason I’d go back. I would definitely stop here again for pre-​dinner cocktails or just to sit outside on a nice day and throw a few back!

The highlight of the experience was the amazing service! I feel like as soon as we ordered something it was at our table within seconds. The food was also amazing, especially the Mac n cheese… Which sounds weird to say about Mac n cheese but trust me this is some gourmet Mac n cheese. The only thing I felt jipped on a little was the tiny amount of wine I got when I ordered a glass of Riesling. Idk maybe I’ve just been spoiled by generous pours in the past…

The Kobe burger was the best burger I’ve ever eaten before. Everything they put in the table was amazing. The staff was friendly and the drinks were delicious. My mouth is watering now thinking about that burger. Might have to make a trip down to the beach soon just to visit Jam

Jam Bistro was awesome! I went with about 15 20-​something girl friends for a civilized bachelorette dinner party. The staff were flexible and accommodating, moving tables together when we asked for a different seating than they’d prepared (and they were prepared for our 700pm reservation). We had a few different servers who helped with drink orders and bringing food/​drinks and all were informed and attentive. Our waiter did a great job summarizing the specials and was quick with the cost when asked (I guess I’m used to restaurants being cagey about this, but it was appreciated!). Four orders of appetizers (two calamari and two edamame guacamole) were provided, gratis. Very nice! The main courses came out hot and delicious, all at the same time. Everyone truly enjoyed the food. The table got the crab cakes, chicken under a brick, flat iron steak, salmon, shrimp and grits, braised beef shortribs, mushroom orecchiette pasta, and kobe burger. Everyone had great things to say! I had wine but other girls loved the specialty cocktails!
Overall, I’d definitely go back for a nice but not overpriced dinner. The prices were fair considering the quality and portions. Plus service was well above average!