Victoria’s Restaurant

I can’t say enough positive about this restaurant. Old school, Victorian atmosphere (even some beautiful hats for decoration). And solid meals, snacks and drinks no matter what the season. We just had brunch here for Valentine’s Day and even with a late reservation — the food was solid/​consistent. Great cooks and bar tenders. The wait staffs efficiency could be improved — but I think that’s partially due to layout of the floor.

Absolutely fantastic dinner! They had an amazing prix fix dinner for $ 29.95 /​I had the crab soup, which was to die for. short ribs that were so good I wanted to lick the plate and a wonderful baked banana pudding. Would highly recommend this restaurant!

Had tea one afternoon which was divine. Decided to try dinner the next night. Four did the fixed menu (29) with cream crab soup, crab cakes and beef short ribs with vegetables accompanying. Collards, Brussels sprouts, corn pudding and a Louisiana tomatoes and corn, slaw. Just wonderful. Dessert was peach shortcakes which could have used more peaches. Servicer made it five stars for sure both for tea and dinner. Don’t miss.

Excellent food (all lump crab cakes), drinks, service. Outside tables at boardwalk facing beach/​ocean.

The food was good, but not worth the price. The service was okay. Our waiter looked like he was trying his hardest but the other servers and busboys looked like they didn’t even care. There were 4 tables that were uncleared for the duration of our meal. The atmosphere is alright, very dated, carpeting on the floors. Very inviting high class look, found better service at a less expensive restaurant with better food.

Nice ambience and on the water, but the biscuits on my breakfast were so burnt, they were crunchy. Outdoor seating available on the boardwalk, which is nice.

WORST customer service. Waiter was very rude. Asked us if he was wasting our time as we waited for our check and when we didn’t answer he demanded an answer. Most definitely will not be returning.

Victoria’s is delightful. The décor is delightful, the staff is delightful, the prices are delightful, and most importantly, the food is delightful.
You sit in a charming dining area decorated in Victorian furniture, fine china tableware, and teapots. There is a beautiful view out over the ocean.
For brunch the menu features several enticing options at prices that would be good in a diner, and are absolutely absurd in such a high class venue. $ 3 bloody mary’s and mimosa’s. $ 5 and $ 10 dollar breakfast entrees. Our party of 4 stuffed ourselves, indulgently sampling every aspect of the menu and our bill was still comfortably under $ 50.
Highlights included the PB&J waffle, salmon croissant, french toast, leek frittata, each was better than the last. It’s very rare that low prices, beautiful atmosphere, excellent service, generous portions, and great food all come together under one roof. I’ve never had a better brunch experience at a better price, go to Victoria’s for dining Victory!

While having lunch today, the head waitress and owner treated two men who came into ask for restroom as though they were 2^nd class citizens. One was cauasin and other Asian, she clearly thought superior and was very, very rude to them. I’m shocked the two men just turned akround and walked out without saying a word. If I were either of those two men, I would have asked for an apology!
Never dining here again!

Defenetly. Recommend Nice atmosphere. Staff was excellent from hostess Jane to are server Lazlo. He new the menu and specials and was very attentive. Everything was well prepared with large portions. Had crab soup. Cakes and rack of lamb. Lamb was seasoned and cooked perfectly. Dinner well worth the money

Very good presentation. Well executed. Our server Tim was well versed in the wine selections. 4.5 stars.

I’ve been visiting Rehoboth beach annually for 10+ years, explored many other Rehoboth restaurants, and this place is hands-​down the best food in town. Last year was my first visit to Victoria’s Restaurant (for dinner) and my experience was so memorable that I needed to return again in 2015. This year was even better. I went with a large party and was well accommodated at an outside table right on the boardwalk, with a beautiful ocean view. Our server (Raz) was excellent and attentive. We couldn’t have asked for more, from the view or the service, but the shining light was the food. We started with the cheese plate and charcuterie (made in-​house!), both excellent. The charcuterie was salami, beef, four different porks, and lamb, along with pickled veggies (fiddlehead ferns!) From there, we went to the seafood. Steamed soft shell clams dipped in butter and their own juices, so delicious I’m salivating just thinking about them. Oysters on the half shell, simple and perfect. We had fresh salads with creamy burrata, then on to entrees. I had the halibut with risotto, everyone else ordered the specials, catfish or scallops. We were all raving and every plate was clean. Dessert was equally awesome banana pudding and homemade cheesecake. We were all stuffed, but couldn’t help ourselves from finishing these off too. Definitely a highlight of the trip. I can’t wait to get back there asap, hopefully before next year!

Great atmosphere, friendly staff. Their crab melt was delicious!!! Will definitely return in the future.

I took my family to Victoria’s for their «Mother’s Day Brunch». I can not say enough good things about the menu and food selections. The seafood and every item was extremely fresh and flavorful. We had seating in the section near the elevator. So throughout our meal people from outside were able to walk in and through our table area, which was odd. Towards the end of our meal a party of 7 came in the wrong door (the one I just mentioned) and had a wheel chair bound individual in their party. As this must have been the area in which they could access seating. The hostess hovered over our table and spoke with out waitress openly in front of us, if we «were almost finished», multiple times. Mind you at this point we had only been there for 1 hour and 2 tables in the same area were seated and eating when we arrived. At $ 50 a person I just expected the courtesy of enjoying a meal and not feeling rushed. Now, I am FULLY aware of how busy they were, I just think the situation may have been handled better. Outstanding food and everyone was extremely friendly. We are looking forward to coming back.

4 of us came here for brunch on Sunday this past weekend. Have been 2 other times quite some time ago and enjoyed both. This time was also a success. They started us each off with some fresh fruit in a little dish that which was nice and fresh. 2 of us had bloody mary’s and 2 had mimosa’s. Also very good. For our entrees we had short rib hash, banana’s foster french toast, crab eggs Benedict and lobster mac and cheese. We were all very happy and want to return for dinner. The lobster mac and cheese was just a little greasy. This would be the only complaint. The service was great and view fantastic. And brunch prices very reasonable. We will return and possibly drink 3.00 mimosa’s and bloody mary’s all day!

Looking for a Sunday Brunch, this popped to the top of our list, and we made reservations on a beautiful morning at the start of their brunch serving hours. We opted to sit inside, as the outside chairs were metal and it was a bit on the windy side. Our server came quickly, and we ordered a Queen’s mimosa and a glass of champagne. The menu is interesting, giving you choices of «Brunch Bites» ($ 5) and $ 10 or $ 15 selections.
We decided to each order from the «Brunch Bites» menu Eggs Benedict. It comes with no sides, but you get one Eggs Benedict served on a Fried Green Tomato instead of the usual English Muffin. We were enjoying the atmosphere and our drinks and were surprised when a food runner came to our table with one plate containing 2 Eggs Benedict and a side of fried potatoes. We knew this was not how we had ordered it, but we had bread plates on the table, so we just used those instead of separate plates, understanding that this also gave us the side of potatoes which we would not have received otherwise. However, our main problem was the attitude of the food runner. He said to us when we told him that was not what he had actually ordered, «The chef said to bring this to your table», and then set it on our table and walked away. A few minutes later, he brings another plate of the same order. We again said that this was not what we ordered, and he started to set it on our table anyhow, saying again that the chef told him to bring it to our table. We were somewhat unhappy that the young man didn’t seem to care that this was not our order and was going to leave it on our table regardless of what we said, and finally we had to say clearly not to leave it on our table, that the chef misunderstood, and to please ask our server or the manager to come to our table. It wasn’t the mix-​up of the order, as these things will happen although we were very clear what we were ordering with our server, but were bothered by the attitude that it didn’t matter to him what we ordered, he was told to bring it by the chef and that was what he was going to do. To top it off when he rather rudely walked away with the extra plate of food, we heard him tell another table that we didn’t know what we had ordered and changed our minds. We did not do that! Luckily, soon after this, feeling as if the rudeness was made to be our fault, our server returned and apologized, saying he had indeed turned in the order correctly to the kitchen and somehow it was confused by the chef. He went out of his way to make us feel special and sorry for the behavior of the other young man. We saw that the manager was watching to see our reaction, and while it would have nice to have had the manager also apologize, our server saved our meal by his politeness and consideration.
My sister then had the Bananas Foster French Toast, and it was delicious! I had the Apple Cinnamon Waffles with homemade whipped cream, and it was also good. The waffles were small, about 4 inches in diameter, but very satisfying. I also had a side of bacon, and it was fine, although not exceptional.
We do recommend this restaurant for brunch, and our server, a young man with a French accent, was so good.

Total losers.
Waited until 830 pm for reservations that was supposed to deliver water view table. Hotness totally ignored request. Tried to sit us in front of band which would have been noisy. Ended up leaving rather than wait another 30 minutes. Wife noticed that no one had food served. While restaurant was waiting. We left rather than join the endless que. Avoid this place.

Had breakfast here. Husband had the All-​American Breakfast which is your typical eggs, bacon, toast combo. The bacon was perfectly crispy just how bacon should be. I had the Plaza Oatmeal sans raisins. The cinnamon whipped cream was awesome w the oatmeal though not worth the $ 10 we paid for it, $ 3 maybe. The Bloody’s weren’t the best & slightly watered down but they were strong and did the trick. Waitress was awesome.

This was the best meal that we have had in Rehoboth, so far. The scallops carbonara was exquisite! The lamb loin was very good & Tim, the waiter, was terrific! We will come back here!

This is the kind of place you come to the beach for. Great view, great service, full bar & food nicely done. It’s not trendy or cool, but its got its own style & charm. Oh, and the food? The breakfast breads were a sweet surprise, the coffee carafe allowed for built-​in refills, the omelet was cheesily satisfying. My husband said his shrimp & grits was a tad salty & the biscuit was undercooked in the center. I’d definitely come again the next time I’m in the area.