Pho Boga All In Crab

Great place. Phở is the best I’ve had in LA Sierra area & Corona… chicken actually tender unlike the other Phở places. Decent service. It’s usually very quiet but hopefully they get busier so they stay in business since all the other restaurants that opened there, shut down.

I had the phở #13. The broth was really delicious with lots of flavor, unlike some other restaurants, where it tastes like salty water. They had the option of getting the wider rice noodles, which is a personal favorite of mine. I also ordered a fresh squeezed lime soda, great for my sore throat and an order of egg rolls that hit the spot.

Wow! Wow! Wow! The flavors just exploded in both the soup and the curry! Cute, they don’t have wine glasses, so drank from a plastic glass, but it was fine! The food really made up for it. The server was somewhat quiet, but very friendly. Not in Riverside too often, but when we are, we’ll come back, Phở sure…

This place is great, food was great and service was excellent! The menu has tons of different things on it! We had filet phở and snowcrab legs with garlic butter and medium heat! We will definitely be back here!

Lonely place on a Saturday evening.
What can I say, this place is in the edge of Riverside.
I walked in and it was dead.
The waiter was a little awkward, he asked me if I wanted chicken soup, I thought it was some sort of appetizer and I said yes… It ended up being a huge chicken noodle soup serving.
I really wanted Vermicelli. I was pretty bummed.
Soup was good though. I will be back next time to try the vermicelli.

The worst Phở in Riverside, actually, I have never eaten such terrible Phở. The meat tasted not fresh at all. Like the other Unilocal users, I saw the great Unilocal reviews and tried to visit this place. I’m just wondering what makes people rate such high score
If you want to have the authentic Phở, keep away from this place. I didn’t order the seafood here, and I wouldn’t come next time. I don’t believe they can make a delicious food without real cooking attitude.

Great food, the waiter was very nice and helpful with helping us choose the seafood bag that was right for us. The phở chicken noodle soup great with good noodles and broth, the spring rolls tastes fresh and made to order not pre-​made like many places. If you are wondering if you should try it, I say YES! The phở and seafood both A’s.

Beat best best broth ever. sorry phở star bowl but since the owners changed the food was just not the same the whole vibe just changed. Boga phở is just super delicious and affordable every time I eat at a phở restaurant I spend at least 35 bucks but not here my check came out to be 24 big difference! The place is also very clean and the waiter was very kind he brought out a cause for my husband’s plate that didn’t come with it.

! Egg rolls were delicious. Phở was hot and came out fast. I will definitely be back

I ordered a Large #15 Phở Seafood, it came with A shrimp. OMG
Service was lacking, no one even once came to check how I was doing. oh well
Disappointing to say the least

I decided I needed to try and break the holding pattern and give a newer phở restaurant a try. The so-​called Riverwalk section of Riverside is developing lately and newer restaurant and boba tea options are sprouting like mushrooms.
Based on Unilocal reviews I was feeling the need for chicken soup and the phở ga here was praised in several reviews. I concur, a solid 4-​stars based on the first time.
The establishment was mostly empty when I arrived but several large parties came in towards the end of the meal. Service was attentive without being aloof or over eager (i.e. perfect). The order was taken, a check back and my check arrived exactly when I wanted it without having to lift a finger!
The soup: chicken broth was perfectly seasoned, not too salty, and lots of onions. The typical basil and jalapeños came on the side. I noticed appreciatively that the bean sprouts were par boiled (blanched) to wilt and purify them from any bacteria. Far too few places do this automatically I am afraid. Fortunately, the chicken was a mix of white and dark meat with the skin on. While this made the broth more golden from the fat, it tasted like a Vietnamese chicken doup. My minor complaint is that the noodles were a tad overdone. Not soggy and falling apart, but if I had leftovers they’d be mush.
I plan to return next time and try either the phở with filet mignon or shrimp.

This is a cool little spot for Sea Food. They also have very delicious Phở. I got the Cajun fries combo which included catfish friend and got the fried shrimp on the side. They staff are very nice. They usually have good basketball games on. Tried the Vietnamese curry last night I liked it my wife didn’t but I think it’s worth a try and get out of your comfort zone.

Walked in to place an order to go yesterday after finding it via Unilocal.I was pleasantly surprised. The space is small, but clean and themed. 2 flat panel tvs hung on the wall playing sports. I ordered a pound of shrimp with the medley sauce and 6 pcs of sausage for 2.49 additional. I also ordered the sizzling filet mignon over rice. Too impressed that my tasty order was ready for me within 8 minutes. I absolutely loved the filet mignon. It looked so plain and unassuming. But the tenderness and flavor was great. The shrimp was very good, the sauce being a Vietnamese-​esque Cajun flavor. I had medium spicy and t his was just right as I feel like any spicier could have been too much to enjoy the food.

I don’t see what the hype was for this place. Saw the great Unilocal reviews, so I decided to try it. The place is pretty much empty. Lots of parking spaces in what seems like a deserted shopping plaza.
The customer service was great however. What I found interesting was they had signs on the wall saying that they won’t serve water unless requested, however, our server brought us water almost immediately.
Foodwise, i’ve had better. It was a bit on the saltier side. Got the Phở special with everything in it, and the chicken rice. It wasn’t that good. The chicken was way overcooked. As well, the phở was subpar. The beef was overcooked, and it was just really difficult to eat. Overall, I feel that the Phở place across from Tyler Mall is a lot better. Price wise, It is on the more expensive side. Especially $ 9 for a plate of chicken with rice.
Also, when I was leaving, I didn’t get out the door yet, and realized i left my drink on the table, went back to get it and they already threw it out! At least give the customer a few minutes to see if they want their drink.

The Phở Đac Biet and Com Hai Nam (chicken and rice) is on point! The garnish and side sauces were FRESH. Place is clean and welcoming and plenty of parking.
Great place to get your fix is you’re looking to save a trip to the OC. It definitely beats the other ph places in Riverside, Moreno Valley, AND Corona. Waassssuuuppppp

I’ve had the beef, the chicken and shrimp phở with vegetables from here. All of the phở here is amazing! The beef phở has tender pieces of beef resting in a bowl of perfectly seasoned broth. The chicken phở has pieces of dark meat with skin, which makes it traditional phở ga and the chicken broth is exceptionally good. The shrimp phở with veggies was a dream come true. This is my favorite shrimp phở by far. If I had to pick the best one, I’d definitely suggest you come and try the beef, then the shrimp and finally the chicken. The service is also great. The server is friendly and brings the food out quickly. I love this place!!!

I’m a Phở fan so here I am, trying the new guy in town. I don’t typically get chicken Phở as its usually try w no flavor. This was quite tasty with moist tender chicken. Could have used more chicken less noodles. They are unfortunately guilty of the same poor srvice U find at most Phở places. Once you get your soup, forget about service.
I like my Phở w plenty of Sriracha sauce, I therefore need lots of water. The one glass I got simply doesn’t cut it.
For quality of broth a 4
For amount of chicken a 2
For service a 1
They get a 3

Stumbled upon this place on Unilocal when our usual Phở restaurant closed early on Black Friday. We thought it was an interesting mix to offer Phở along with Cajun seafood. The décor reflects the Cajun seafood menu and the restaurant was clean and neat. Service was good both times. They offer filet mignon instead of the usual beef in their Phở. It really is delectable, melt in your mouth goodness. The broth is delicious, as well. But the broth is so oily. The first time I was afraid it was going to upset my stomach, but thankfully it didn’t. The price of a bowl is about the same as other restaurants, but there isn’t as much meat; probably due to the more expensive cut of beef. Do paying for an extra plate of meat is pretty much worth it. Last night we added an order of just fried Cajun shrimp. The breading had great flavor, and the cocktail sauce was loaded with lots of horseradish, just the way we like it.