Smokin’ Joe’s Ribhouse

Well this is my last trip to this bacteria infested place.
Ordered a bar-​B-​Q Baker with Charro beans and cheese, it looked delicious.
Was sick most of the day with diarrhea and indigestion. How many of you have gotten sick?

Ordered, waited 15 minutes for food, left
Very disappointed in the service since they moved
They had people waiting in the front and had one third of the tables empty

New location is more like a bar than a restaurant. Load music.

They have moved to a new and improved (and much larger) location in rogers. I don’t know the exact address, but it is north of the it intesection if 8^th/​walnut on the west side of the road. best barbecue in town and now has a really nice bar area with great staff! You can’t go wrong trying this place out!

I’ve only been once. Got a dagwood. There was enough meat on that thing to make 4 good size sandwiches. The food however took a long time (they were not busy it was 130) and my meat was not heated through at all.

This is the best BBQ in NWA. You get a lot of food and good service. I love the smoked chicken with mac n cheese. Yum! They also have a potato stuffed with meat and that is really good. My husband always gets the jumbo ribs.

I’m a fast eater. I’ve been told by many that I’m a fast eater. Big and small, young and old, tall and short, that I eat really fast. I eat so fast, that when one of my relationships ended, and I asked her what stood out from our relationship, she told me that I taught her to eat fast, because if she didn’t finish her food by the time I finished mine, I would eat hers.
That said, this is one of this places where I actually want to eat slow. I want to eat slow, so that I can taste the food. So that I can savor the meat, and experience the textures. This place is so good, that I don’t have to stop myself, I subconsciously pause while eating because the food is just that, damn, good.
All the main dishes are phenomenal, and the peach cobbler with ice cream is worth the drive alone. That said, the appetizers are ok, but honestly I suggest skipping them so you have room for the main course and dessert. And the best thing; the prices! It’s cheap, fast, and de-​licous!
Screw Bön appetite. Come. Get. SOME!

Smokin’ Joe’s is pretty good. We went on a recommendation from the hotel. The apps were delicious (Onion rings and wings). They were fried but not too greasy. I ordered 3 meats (brisket, sausage and pork) with mac and cheese and corn on the cob.
Everything tasted great and the BBQ sauces on the table were for everyone. A country blend, house and spicy. The brisket was smoky with the right amount of fat. The sausage was very good. I ordered the spicy and it was not too bad. The pork was tender and exactly what I expected. The mac and cheese was a little watery and the corn was a little soft. Both were good flavor wise.
The waitress was very friendly and the service was very good.

This place is wonderful. Smoked prime rib sandwich is the absolute best. Eat in, take out, bring your family or come alone. This place, the service and their food is amazing! Love it. Great beer selection, too. Cannot wait for their bigger location. Wonderful place and wonderful food!

Had the pulled brisket sandwich on texas toast with two beer battered onion rings and provolone cheese with side of cole slaw! Best sandwich i have ever had in my miserable life! Cant wait to try the rest of the menu! Great service with a smile and clean restaurant!

I’m no BBQ expert, but I know good food when I have it… this was certainly some good BBQ.

Oh so good. It’s a hidden bbq gem. Drove by for years before I tried it. Deep fried goodness great after a long day at the water park!

OMG!!! Been wanting to come here as I’m so glad I finally did. They have different BBQ sauces that are in squirt bottles that can be squirted on to your ribs. I got a four rib plate and it came with two sides and a bun.
Sides you can choose from are baked beans, green beans, cole slaw (has my approval), Mac n cheese (also has my approval) corn on the cob (sigh, idk what happened here as it felt like it was a frozen corn and was tasteless an soggy), potato salad, baked potato, sweet potato fries, regular fries, and side salad. There are a few other choices but I can’t remember what they were.
Nice employees. Good prices. Plenty of parking in the front.
They use real wood to cook thier meat. The sad thing for me as only downer was that they don’t do beef ribs. Uhhhh… That’s only the best kind of rib! But I may admit the pork rib was pretty good.
They do serve beer. Some in draft and some bottled. They also have wine.
They do cater and they have two tvs for game watching.
Will definitely come back if I go to AR again.

I love their spicy BBQ sauce! Absolutely delicious! Got the baby back ribs. Great family portion sizes. Chicken was tender and their baked beans were not too sweet. Basically drenched my entire meal in that spicy sauce. Definitely will take my family here when they come to town.

With a business name like Smokin Joe’s you pretty much know it’s gonna be a Hottie!
My compliments to the cooks, job well done. Particularly those who prepared the catered class reunion dinner, we enjoyed it. Rogers Class Of 1984 «guess what fun I had gaining 30lbs?»… Here we are… together again! *84′ Party’s More!’
The meats were prepared perfecto ~ full of flavors. Hey, my friends all agreed the
Potato Salad was just remarkable! And the Seasoned Green Beans tasted might tee southern to me. Joe’s BBQ is SMOKIN’…And Word has It that some tasty shrooms’ are in the fry pot on location, very HOT location. If you Enjoy BBQ let Joe’s smoke you up tonight!

Great chicken fried steak served with a side of racism.

Called in order for takeout
Got there paid, noticed she was writing a ticket and ask if my call in order had been turned in she says no.
I mention that the reason I called the order in was so I wouldn’t be waiting she said sorry, that’s when I ask for a refund.
I then went to G&D’s BBQ

I stopped by today after a very rainy Sunday and had the half rack of baby back ribs. OMG smoked, dry rub, and cooked to perfection. Some of the best ribs I have ever had worth the visit for sure !

O my. These guys were a joke. We waited for almost an hour before we got our food. Aaaaandvit wasn’t busy what so ever. 3 different tables walked in after us, all got their food before we did. Very aggravating.
The broad for a waitress kept leaving and going outside to smoke a cig I guess. She kept coming back to our table to tell us the food was on its way…3 tables and an hour later, we got our salad and tri-​tip plates. Really?
U guys blow, off my restaurant map.

I hate to review Joe’s and say they’re a chain because they’re the most unchain of local restaurants. But they have two outlets in Bentonville (Walton Blvd and Moberly Road) plus this one in Rogers. Is three a chain? The food and the menus are the same at all three — excellent. The pulled pork and pulled chicken is as melt in the mouth as it gets. The ribs are tender and the meat falls right off the bone.
They usually have a lunch special and it’s always a good deal. A big plate with two meats (go for the hot link, it’s not that hot) and two sides (potato salad is great) plus a small bread roll. You’ll be stuffed all day!
Tip: If you’re getting takeout, check your order before you leave. I’ve had them mess it up twice. Which turned out okay because I hadn’t tried their squash before, or the sliced briskey. Both were excellent, though not what I had ordered.
I’ve been to events where Joe’s caters. It’s just as good, there’s just a whole lot more of it and there’s nothing wrong with that at all!