I call this bakery at the very last minute during the holidays for my husband’s birthday. Although I had no idea what I wanted, I was so happy with all of their suggestions. The cake was beautiful and yummy. I highly recommend this bakery, I honestly hadn’t heard of them before but thanks to a quick internet search, I found them and I am so glad I did. I also had a few of their macaroons and they were delicious. Thank you so much for helping make my husband’s birthday which falls during the Christmas season special.
Linna S.
Évaluation du lieu : 5 Fremont, CA
Love this small bakery. The brioche, brownies and croissants is good and fresh. Will definitely go back here for my afternoon sweets
Joe A.
Évaluation du lieu : 5 Smithtown, NY
Wow, have eaten pastries all over the world, who thought you can find such art in remote Sag Harbor. Really well done sweets with unbelievable texture and flavor. We had a cinnamon bun, cupcake, almond tart and apple turnover. Fresh ingredients(not out of can), flaky texture dough and not overpowering sweetness. Cant wait to go back and try the bread. We went late and they were out!
Robert M.
Évaluation du lieu : 5 Sag Harbor, NY
Outstanding!!! Run don’t walk to the Sag Harbor Bakery, you will not be disappointed These people know what they are doing!!!
Aarn T.
Évaluation du lieu : 5 Denton, TX
Seriously the best bakery on the East End of Long Island. Everything I have had from there has been top notch, from the classic bread loaves to the breakfast pastries and cookies. If they have pretzel croissants, buy at least one of those. Trust me. The coffee is good, too!
Andrea C.
Évaluation du lieu : 5 Manhattan, NY
Best croissants and muffins. The gluten free pumpkin muffins are scrumptious. We brought some of the granola home with us and wish that we could order it online. Venture over to Division St. to find this delightful bake shop and go early!
M. K.
Évaluation du lieu : 5 New York, NY
Mimi and Margaret baked our wedding cake and mini desserts for our recent wedding in Montauk. They were really easy to work with. They listened to what we wanted and created an incredible array of mini desserts for a dessert bar– lemon bars, cream puffs with strawberries, blueberry streusel pies, and chocolate mousse cakes glazed with chocolate. The highlight for my husband was the carrot wedding cake with cream cheese frosting. Many guests still rave to this day about how great the desserts were. If you are hosting a party and are in need of a cake or other desserts, or you are getting married in the Hamptons, I highly highly recommend using Mimi and Margaret to prepare your cake and desserts. You will not be disappointed.
J. N.
Évaluation du lieu : 5 New York, NY
Best pies, cookies, muffins etc!!!
Katherine S.
Évaluation du lieu : 5 East Hampton, NY
I came here with three friends for breakfast this weekend. It wasn’t the healthiest option in town but it was probably one of the most delicious. I had an apple turnover that was great — not overly sweet and the apples were in small, bite-size pieces. Friends raved about the mini cupcakes and almond croissants. It’s a pretty small place but it was hard to choose what to get! However, I don’t think you could go wrong with anything here.
Sam M.
Évaluation du lieu : 5 Los Angeles, CA
This is a really friendly place that opened in December and is off to a promising start. The baguette I had was great, not just better than a La Brea Bakery baguette but made locally. My kids loved the pretzel croissants and almond croissants. Good fresh coffee too. Will prices go up? I hope not — so far everything’s reasonable. Parking could be a problem in summer — it’s tucked behind Prime Meats and shares a parking lot — but that’s true everywhere in summer. With other excellent specialty food shops nearby(though more expensive in some cases), you could knock off most of your grocery shopping right on Division Street.