Mimi’s Cafe

This place was amazing. It was my husband and mines first time and they were extremely nice. Our server, perhaps named Andy? Was very thoughtful in explaining dishes and also provided us with free muffins which were huge. The customer service there is great. Breakfast is delicious. I had the smoked salmon eggs Benedict which came with roasted potatoes. I ordered it without any dairy products because I’m lactose intolerant and it was still yummy. My husband had French toast and sausage which was made perfectly. The croissants we ordered are a must to try and the fresh squeezed orange is fantastic. This place is a must try.

We had a party of 14 people go to breakfast at this location yesterday (memorial day) for breakfast. We made reservations ahead of time and they were ready for us when we walked in, which was great. Once everybody arrived, we ordered and it quickly went downhill. About 20 minutes after we ordered, our food started coming out. 10 of the 14 people received their meals. About 5 of them had pancakes but they wouldn’t bring out syrup. We asked 3 times for syrup and they kept forgetting. So after about 10 minutes and the pancakes now being cold, we had to stand up and ask a different waiter to bring the syrup, which they did quickly. At this point the other 4 meals still had not arrived. When we asked about the meals the waiter just kept saying it was the kitchen staffs fault and that he yelled at them and made the manager aware of what was going on. While we were waiting for our food, the waiter would randomly bring out dishes from other peoples tables and tell us to just eat that food to get by until ours was done… it was super weird. 25 minutes after the first 10 received their meals, the rest of us finally got ours. Once everybody finally had our food, the waiter disappeared for about 30 minutes… we couldn’t get refills on anything, couldn’t tell him how we wanted the bill split up, etc. He finally brought in the bill and we worked everything out and we left. We thought it was really weird that the manager never came to talk to us, no meals were comped, overall it was an awful experience. The food was pretty good, but definitely not worth going back to this restaurant (or at least this location). When we were leaving we expected the restaurant to be packed, thinking that was why there was a problem, but it was pretty empty. Maybe only 30% of the tables had customers. Definitely NOT worth your time to go to this location…

Came in on a sunday wait was not long at all which was a huge Plus but that was the only good thing about our visit we were sat in PEDROS section and when we ordered he was very nice and got right back to us after that down hill FAST he dissaperd and when i needed a drink after it was empty for 10−15min i had to ask another server and when he came back after dissappearing he was not so happy with us he would walk by and help tables around us the when i needed something i need to stop him personally or ask another person was not very happy with this visit probably wont come back for awhile or if i do or you do dont get sat in his section
Ps. Food was delicious… only plus

Waiter disappeared in the middle, waited more than an hr for food. Restaurant doesn’t even know where he is.

Good food, good sized portions. Price was ok for portion size. The Prime Time players productions that are put on here aren’t worth your time or money. Many left before the end due to poor plot, low budget, un-​rehearsed acting, lame costumes, ect.

The menu is much better than it use to be. The manager was excellent as was Danie our waitress. We had just left Iggies, we waited 20 minutes without being acknowledge there. Came here and was treated so well. Thank you so much!

Took my mom out for dinner here and she loved it. We always get great service at any Mimis Café we have visited (so far). The waiter who welcomed us was kind and apologized if we had to wait due to low staffing, but he managed to get us seated within 5 minutes. Our table waitress was also welcoming and always attentive. My mom and I ordered the Atlantic Salmon which wasn’t bad at all, and my husband ordered the steak and frites. I usually dont order fish dishes in Utah because it comes out either really dry and bland, or undercooked and rubbery. Overall a great experience.

The food was absolutely horrible cold soggy tasted bad the artichoke dip tasted like hot mayonnaise and you couldn’t even chew the artichoke I had to spit it out… this place is not even good at all… this was good about 10 years ago back when they had the lobster ravioli but those days are long gone.
And I spoke with Mike the manager over there he was super nice and really helpful and made it up to me and he got me a fresh Greek salad and it was excellent so I appreciate him for that he’s a great guy.

Why do Americans settle for mediocrity
I would be horribly embarrassed for any French (or for that matter, Canadian) to eat here .
Yikes !
Croissant was microwaved to death, sure it was scalding Hot, but the true texture had been killed.
Then I had brisket eggs Benedict– great idea in concept, but lost in presentation.
It all just fell flat, no feeling of freshness, nor particular taste .
All in all a pretty big disappointment.

10 of us came here for dinner. If they managed to get all of our orders right and the food was what we expected, then it was a good experience. We have no problems with this place and will definitely come back again! The only complaint was that because of the amount of people at the table, a couple of us had luke warm food.

Won’t be going back
We went to this location for Breakfast on a Sunday there were only a handful of tables besides us and it still took an hour to finally get our food.
This was breakfast food mind you. How long can it possibly take to make pancakes and eggs? We almost walked out. I would have thought our server would have at least stopped by a couple of times to let us know the status, see if he could get us anything or warm up my now cold coffee waiting for my food but… nope
When the food came it was just blah, nothing special
The Cappuccino was also not very good and I was looking forward to a yummy coffee
At this point I have concluded that the only reason to go to Mimi’s is for their muffins which are still outstanding

Mimi’s is in the category of «used to be a lot better.» The portion sizes (like the pot roast I got a couple weeks ago and used to get somewhat frequently) are smaller than they used to be, the service is pretty good but not outstanding, the food is pretty good but used to really stand out. Their chocolate chip pecan pie from years ago was amazing — I wish they’d bring that back. They even had live music some weeknights. In general, the restaurant seems to be fizzling out and in need of a refresher.

I’ve eaten at different Mimi’s restaurants 3 times in my life. And every time it’s a horribly mediocre experience. I feel that they are desperately trying to not be Applebee’s or Chili’s, but everything that they serve just goes to show that they are exactly like Applebee’s and Chili’s. It’s very chain-​restauranty, which means it’s a little cold and any emotions associated with it are derivative. The food is just OK, it’s not great, it’s not gross. It just sort of is. I came here because I had to meet with a client and they chose the location. I don’t know, if you like Friday’s, then you’ll like Mimi’s, and Olive Garden for that matter. Yes, comparison is the killer of joy, but comparison also helps you know what to expect. So there you go, if you still choose to go, at least you know what you’re getting yourself into.

We are here for brunch on Father’s Day. The wait was about 20 – 26 minutes which was strange considering half of the restaurant was empty and there were available tables.
When we did get seating the waitress was on it! She was super nice, had great suggestions, and did an awesome job keeping our drinks full.
I had the crepes which I couldn’t finish. They were too cheesy and greasy. Borderline gross.
My wife had the eggs Benedict and said they were pretty good.
Overall I don’t think I’ll come back. There didn’t seem to be anything special or something that I would crave or «Have to Have».

Extremely hot. Ac must be broken.
They said it has been broken for several days. Don’t know why they would still seat us in the hot section — very noisy today — noticed that waitresses and other help were yelling back and forth to each other.

The hostess greated us quickly and all servers were very friendly. Angel on the bar is the best! The fries are sooo GOOD! Must try the amazing desserts

As a soon to be transplant to the area (I am here house hunting because of a company relocation), I was surprised to see that Mimi’s is still around. All of the locations from back home have closed, as the food seemed to be in a downward spiral of sorts.
Being a newbie and seeing a restaurant I at least recognized, I decided to stop in and give it a whirl for lunch. The menu is a tad different than I remember, but I went with a club sandwich and mushroom bisque as my side.
The Club was good, but not outstanding. However the soup of the day was fantastic, so much so that I almost wanted to stop in again the following day to try out another iteration.
Our server was a very courteous and attentive and the floor manager also stopped by to check in on us during our visit as well, so great marks here for staff. I will stop in again eventually and see if I can’t sample some other entrees that I like better.

I’ve been hitting up this location for about 5 years, in that time, I’ve watched the service and food quality diminish each and every visit.
Although I could be wrong, from what I’ve seen and experienced, it’s due to the GM of the location, who we call Gus (not his name, but he looks like Gus from Breaking Bad). If you pay attention, you’ll be sure to catch him scorning at the wait staff and even telling customers off. If you’re lucky, he may sit down with you at your table and try to explain to you the many vegetarian options available; such as the turkey and eggwhite omelette, seriously, he did this to our group one visit.
Aside from the dwindling standards, the muffins and breads are always delicious and a sure win, the carrot raisin being far better than one could imagine!

I couldn’t resist the golden brown chicken pot pie pictured in the menu. I’m a big fan of thick flaky crust so I was actually disappointed when it came. The top crust was extremely thin and there wasn’t much density to it. The innards were good but not what I had expected. The bread in the middle of the table was really tasty and our service was mediocre. I went to one of these restaurants years ago and enjoyed it much more than this experience.

I still love Mimi’s since a child and wanted to go back for some lunch. The inside décor is just like it was way back when (the red painted walls, black booths, outdoor seating that’s actually indoor and the bathrooms have the old school gold sinks still!). This brings back memories…
Food I would say is pretty good/​decent although not at the top echelon of high quality food. It’s probably tasty but with lots of salt, sauce, butter and whatever they put in it. I will still be going back but probably aim for breakfast since it’s my fav meal of the day!