Logan’s Roadhouse

I want to try this place because I love steak! Upon entering… The only thing I can think of is what a dump. The peanut shells all over the floor was gross. But after learning this was the normal décor for the restaurant chain I guess it’s just normal. The service was fine. My waitress was very friendly and attentive. The food was average. I had a good night and if you like steak then definitely try this place out. I just didn’t like the restaurant overall. I’ll only come back for the peach iced tea that is amazing!

FREE Brisket Nachos with ANY food purchase this Mon-​Thurs at all Orlando-​Kissimmee, FL area locations! Happy New Year Roadhouse style!
We tried them, they were tasty. Also had the fried pickles, but we didn’t get to eat but a few of them, before the saltiness and puddle of oil in the basket, turned us off to them. For dinner we had the rib three way deal. We split it and had salads with them. They were the star of the meal. Service was exceptional, as was the over-​all appeal of the dining room. We look forward to visiting again, soon.

This place is no longer what it used to be. SUPER expensive. Do not waste your time with the lobster! No refills on the tea neither. Used to love the place not any more.

I tried the establishment again an this time at the logans in sanford the service was typical for a place if you like being ignored an waiting for a refill for 10 minutes. The burgers were ok but not worth the money i have had better food at checkers. Anywasys never going back.

Service was slow. Admittedly, it is lunch time. However, businesses are suppose to be prepared for the lunch rush. It isn’t really busy. The staff are nice and pleasant. My food isn’t as I hot as I’d prefer it. It’s the buy one, take one so it is what it is.

I’ve been to Logan’s several times. The experience has always been consistently good.
On this visit I had a 6oz Barrel-​Cut Beef Fillet with steamed broccoli and a Caesar salad.
The fillet was cooked to order (medium
rare) but — as has been quite typical — perhaps too strongly seasoned (over-​salting is a major theme here). For my taste, it was on the very high end of acceptable. In any case. there’s lots of flavor in that tiny fillet — a good, quality cut.
The sides were pretty typical, but competently prepared — nothing to write home about. Again, perhaps too much salt on that broccoli.
Service, as always, was cordial and quick.
I wish I could give between 3 and 4 stars (due to the saltiness), but given I can’t, I’ll go with 4 — salt is a matter of taste (pun intended); I won’t pretend I have the only correct opinion on the matter.
If I had to describe the place in one sentence, it would be: very good steaks with decent sides and a fun atmosphere — ask for less salt.

I’ve been coming to Logan’s for 10 years. It’s a consistently good dining experience.
Today, I went for lunch and had the smoked salmon with a sweet potato and broccoli. I don’t know how they do it, but the sweet potato has a charred skin but a supper smooth and buttery inside. It’s great!
The salmon had a delightful outer crust with a moist and tender center. It was a decent salmon
Service was up to par: she kept the drinks flowing and was nice to talk to.
The prices were also on par for the area
All in all, give it a go; you will love it.

Shouldn’t open without main courses. Where is the supply that does their job. I’m not the only review Says their out of something it’s 1pm…:/ seats not comfortable

The yeast rolls are awesome, especially when hot! Watch out for their silver wear, we went through four sets before finding a clean set. Manager even came out and apologized, said he has told his employee’s of this before. This was the second time we had dirty silver wear. The first time our second set was clean. So we thought we’d give Logan’s a try once again.
At one time this was our favorite steak house (from the time they opened in Sanford, till. Now the food quality has gone down. My fiancé was sick off the steak he ate before even leaving, not to mention he ordered it. Service was horrible. Waitress was too busy chatting with the people at the table next to us. It took me 30 mins to get a refill on my drink.
We miss what Logan’s used to be. Good food, Good service, Clean and pleasant.
Will we go back again, probably not. Outback is our new destination.

Good food portions, good value for the money. Satisfied with the service. Will definitely return.

I’m on a diet so I got their 550 calorie option.
Wood fired grilled chicken. A vegetable shish kabob and their salad with low fat vinaigrette.
The vinaigrette was awful in my opinion but I hate low fat dressings. They are usually too sweet. And this one was too sweet.
The rest of the meal was just okay. I give this place a four because it’s fresh and I love their other food.
The waitress was nice and she gave my son 3 rolls to take home with his meal without us asking.

Stoped here on our way home (without looking at the reviews) and quite frankly I was pleasantly surprised with the food quality ad the service we got.
They have all type of options for meat and non meat lovers.
I had the wood grilled salmon with broccoli and salad (550 calories) and it was absolutely delicious.
My bf had the brewsky sirloin with grilled asparagus. The meat was tender and was very yum.

After 20 minutes of waiting we decided to go to Outback to get some service. Stopped at the hostess and told her we were leaving and she showed no concern. We have only been at Outback five minutes and they are already getting me a drink. See you Logan’s !

This was our first time at Logan’s, took my daughter for her birthday. First off the staff was so Awesome! We didn’t know when all would arrive, they where more then happy to take the time to give us a very nice table where we would all be comfortable.
As we waited for the rest of the party to show, we where given drinks, the waitress was super nice, friendly, happy to help with menu.
We ordered Free to Pick 3 appetizers, it was Awesome! You can pick any three, hot just great! We loved the rolls.
When the rest of the party arrived, they to where served with drinks right away, we all ordered, everything was super, hot, well done, as ordered, once again the staff was super attentive, they had three birthdays going on while we where there, though super busy, seemed we where the only ones there. I can’t stress how awesome all the staff was.
Most of us had steak, all loved the food. My daughter had the chicken, large moist, very nicely presented.
I will make a point to recommend this little gem to our friends. I expect we will go back. This was one of the best experiences I have had. My daughters birthday was really nice thanks to the staff, they even wished us all a nice night. Super happy! Thank you for the awesome experience. We’ll be back!

We’ve avoided Logan’s for awhile because their food had been going downhill. But, last night, Outback was super packed and I was too hungry to wait an hour. So, we went to Logan’s.
I ordered the meatloaf with mashed potatoes and broccoli. My husband ordered the 8 oz sirloin with a side of grilled shrimp and broccoli. All of our food came out piping hot and cooked perfectly. The meatloaf portion was HUGE so I now have lunch for today. The gravy was a little too… just eh for me. Too thick… almost a pudding consistency.
As always, the yeast rolls were wonderful!
My biggest complaint is that happy hour ends at 6 (!). That’s awful.

Hmmm. Well, this location was picked by my parents for a lunch outing, so I didn’t really complain or try to change their mind.
I tried to stay on the healthy side, and ordered the salmon, which was okay. Nothing spectacular, but I guess my expectations and hopes were really low, so I was pleasantly surprised.
My low star score comes in at a 2 due to the fact that I thought we had really bad service. It took a while before our waitress came to our table after we initially sat down. And from that point forth, the service was really slow and felt the attention paid to our table was lacking sincerely.

This place is great. The food is always fast and fresh. Servers are always friendly. Free peanuts! Cheap beer! I love it here. And they aren’t all about the money either. We ordered two big burgers plus a decent sized appetizer tray. The waitress suggested that we not order so much food (she did this in a much nicer way than I’m writing) as the burgers were gigantic and it would be a waste of our money to get the appetizers as we’d never finish it all, unless we didn’t mind lots of leftovers. We ended up taking her advice, and I have to say, she was right. We barely finished our burgers as it was. If we had gotten those appetizers, there would have been no way. Most places wouldn’t care at all. Plus on another visit, we were seated outside and it began to rain. They immediately moved all our food inside, as well as everybody else’s from the other tables outside, and found us good seating indoors. Plus, even though they don’t control the weather, they gave us 10% off the meal, and I’m assuming they did that for everyone who had been outside. All in all, I give them a huge 5 stars, and if there were more to give, I would. But make reservations if it’s around dinner time. There is always a wait at that time. To me, that just means that a lot of other people agree with me about how good this place is, but to those who don’t call ahead, it means a really long wait.

Went to lunch with my best friend the other day — ordered the half rack of ribs, sauteed mushrooms and onion petals. The rib ends were overcooked and the sauteed mushrooms were extremely salty for me. I loved the onion petals. It came out to $ 12+ so it’s a bit pricey for lunch.
Their bread before the meals came out is divine! Soft and so tasty. I could’ve just eaten those LOL!

Awfully salty. Fried pickles were so salty the rest of my meal tasted of salt. When mentioned to the waiter, the bobble head manager dropped by and did lots of talking and offering but never really did anything or understood the problem.
WARNING: Be careful not to slip and hurt yourself in the parking lot. The A/​C drip line runs off into a channel cut into the parking lot that runs from the building through the rear lot to an easement. It’s wet and it’s very slippery due to algae growth. On a previous visit, one of my guests slipped and hurt herself really badly.

Came here for lunch with my friend on a weekday. We were seated right away and I noticed that unlike the other Logans near my neighborhood, you can actually see the people cooking steaks and such.
The place doesn’t look like much but then again I have the same opinion about the one that’s located near UCF. You will either love the idea that you can carelessly throw peanut shells around or detest it.
The food is pretty good. I always get their salads, the chicken has a delicious mesquite flavor and the roadhouse ranch has a nice spicy kick.
You will get a good portion and of course there’s the yeast rolls that come to your table dripping with butter; delicious.
Try their potato soup, very flavorful and topped with bacon and cheese.
I think it’s an alright place to come to occasionally if you can bear the country music, and having peanut shells everywhere. The UCF location I think is slightly cleaner and has better service.