LongHorn Steakhouse

Such a great steak! We loved our meal here! Had the outlaw ribeye and. the wife had a regular ribeye. Great prompt service amd attentiveness by the staff. Really held up the brand this time.

Had to slow the waitress down. Had three courses on the table at the same time. The prime rib we ordered was as thin as a minute steak worst Longhorn we ever dined at the server did fine but the kitchen failed.

Don’t eat here — lobster tail came out raw and then the Manager acted like it was no big deal — very poor quality food and restaurant even smelled dirty. Do yourself a favor and go somewhere else.

Longhorn is my favorite diner house restaurant, but I had my first bad experience in Pidgeon Forge, TN last week. I order the Longhorn Salmon regularly at the Clarksville, TN location where it has always been perfect. Last week, my family visited the Pidgeon Forge restaurant. I was served a thin, dry, overcooked, end-​portion. I sent it back and they returned with a (slightly less overcooked) thin, dry end-​portion– again. I explained that I’d never been served that cut in Longhorn before and couldn’t understand why they were giving me such a dry, tough, nearly inedible cut of fish. The manager told me I’d have to request a center piece.
He offered to get me another piece, but by that time the rest of my family were finished with their meal, so I declined. I was only charged for my beverage; so, no real harm done. Maybe I’ve just been exceptionally lucky in the Clarksville location, but I have a feeling they were trying to save on food cost at the customer’s expense. Perhaps such a high traffic location can afford to compromise (?)

Service and food was exactly as expected for Long Horn, the order was perfect and tasteful. Our server Amanda was friendly and always ready to fill our beverages.

Not as good as other Longhorns I’ve visited. Got the 12 oz prime rib medium rare. Came out bloody and raw. Wouldn’t have been a problem because I like my steak on the rare side but I literally couldn’t cut it. They thew it back on the grill and it came back perfectly cooked.
The actual cut of meat wasn’t very flavorful and the spice mix, including the au jus, was very bland. The broccoli side was delicious. The server was nice and the service was good (minus the raw steak).

A good example of a chain steakhouse doing a great job. Looking for a beef based late lunch Mrs. M and I visited this location yesterday after our Sevier County shopping trip. It was well worth our time. The service was outstanding and our meals were delicious.
Mrs. M had prime rib and was very pleased. She especially liked the horseradish sauce as it had enough horseradish to not have to ask for plain horseradish to mix into it, kind of usual for a chain so that’s good. I had the New York strip and it was a quality piece of meat and cooked perfectly. I enjoyed every bite.
For those that are tired of the endless pancake houses and often failing attempts at BBQ in the surrounding area I highly recommend this Longhorn location. I think you’ll enjoy it too.

I judge chains on how they live up to the brand standard, and this LongHorn did a great job. The building is clean and well maintained, all of the staff was super-​friendly. Dishes all came out accurately and quickly, including steaks done exactly as ordered. The menu and dishes were exactly the same as the LongHorn at home, which is exactly how it should be.
The reason I return to LongHorns is that I get a consistent product and service at a fair price. This visit continued that trend. Well done (no pun intended).

Loved the service and the food was incredible!!!

Great as always. Food and service were excellent.

Food was perfect service was poor. Please hire locals that are friendly not out of my country USA !

Best steak I’ve had in a long time. Great service and cold beer what more could you ask for?

The best steakhouse in the universe and surroundings!
I highly recommend it!

We had a wonderful dinner. I had portabella chicken and my husband had salmon. We loved them. Also excellant service.