Spokane Tap House

Absolute gag-​fest. Disappointing drink selection. But wait for it… I paid something like $ 15 for a chicken Caesar salad. I was expecting some crust romaine, lemon, cracked pepper, some chicken-​tasting chicken. NOPE. Wilted, browning iceberg lettuce with some kind of microwaveable slimy chicken fillet with decorative grill marks. Let me top it off for you. It came on a paper plate, with a flimsy plastic fork. The wait staff was totally miserable. This is an absolutely horrible restaurant.

No other place can compare to how grossly overpriced the food is here. Not only are the items «over the top» in price, no quality is present. Don’t be fooled that they are the only game in town, walk over to the other side of the terminal where there are other choices far superior. Thumbs down for «rip dip».

Is there a decent pub in Spokane? My lord, this is terrible.
OK, the obvious is that a «tap house» should probably HAVE MORE THAN 4 TAPS! Also, three of those taps should not be run of the mill crap like «coors light», «miller lite», and «bud». Jeesh. I ordered a bottle of Sierra Nevada from a poor selection (less than 10 choices) of bottles.
«you want to add a shot to that for 3 bucks»
«Uh, OK. Jim Beam»
A shot glass which could easily double as a glass paperweight was put in front of me. It felt like I was being conned by a carnie on midway. Seriously the shot glass was ²⁄₃ glass, with a small pool of whiskey resting in a not-​very-​concave pool on top. I put the whiskey in my mouth to only confirm the obvious rip off.
The chicken fajita tacos weren’t miserable, but they fall into the category of «things that take up space in my belly so I am not hungry on the plane».

I would give this place half a star if we could. For letting me charge up my laptop.
I ordered a $ 15 southwestern steak salad. Let me take you through my culinary nightmare. At the bottom, was iceberg lettcuce, (some turning brown) on top, corn that was recently thawed, black beans (at least they were washed) and tortilla strips. Now the steak was clearly processed and microwaved to such an extent that the outside of the steak was hard and the inside was molten hot. If you can call it steak, nothing remotely resembling a steak. Oh and standard mexican mix cheese… for 15 bucks… never again.