Cody’s Original Roadhouse

Came here with family on a Saturday night. We called ahead for seating and had a table within 15 minutes. The a/​c was blowing so hard I swear I could see my breath-I’m from Michigan, I know cold. It was COLD at the table. One member of our party went to the hostess stand and asked to have the a/​c shut off with no response from anyone. I then went back up and asked for the manager to visit the table and again to have the a/​c shut off. After a couple minutes someone did come by and take care of it. Didn’t ever see the manager. Now having been here for an hour the food finally arrived-​barely about room temperature and the chicken on one of the salads blackened and charred on the backside.
The restaurant around us was nearly empty before we got our food and the server inattentive. She was quick with processing the payment and told us ‘we took off some money for the long wait.” $ 5.00 off per check. That’s a joke. My food sat under a heat lamp for 20 mins, I watched it.
The server never apologized for the service or the delay in the kitchen. Still waiting for the manager…

Get to the area every couple months, can not wait for the evening at Cody’s. Might have to wait but have a cocktail and some peanuts and the next thing you will be seated. Great salad, food always has been very hot and delicious, oh and by the way– 2 for 1 drinks always makes the evening wonderful. We eat in Chicago and this place would meet the test there.

Tasty, hearty portions for a decent price. If you’re looking for a casual «steak house» experience, this spot is worth a shot. Pain in the butt to get to heading north on us19. Plenty of trinkety wall décor if that’s your thing. Decent specials and an all around good selection no matter what you’re in the mood for.

Authentic Roadhouse. Nostaligic décor… Peanut shells on the floor. Good T-​bone steak special. Servers are attentive. Just what a a restaurant should be.

Excellent food
Excellent service
Will always go to this location
Never return to Clearwater location

Delicious food, quick and friendly wait staff and out waitress, Alyssa was very knowledgeable about menu items. Diverse menu. Fresh food. Not close to my house but I happened to be over here so stopped here last minute! So glad we did!

Great food; Great service, and reasonable price! The ribs are to die for, and you can’t beat their Happy Hour. You won’ t be disappointed. I will be back.

Of all the Cody’s, this is by far the best. My hat off to the cook who knows how to do a steak right! You won’t be disappointed.

Been going to Cody’s for years! Nothing fancy, but still a great place to eat with a good atmosphere and nice employees!

Tried this place for the first time last week – and I must say it was really good. The ribs fell right off the bone! You get tons of food for what you pay for. Fun atmosphere. You can throw peanuts on the ground. sort of like the old Lonestar Resturants.

Excellent quick and tasty meal. The bbq roasted ½ chicken was succulent with the meat almos falling off the bones. Steamed vegetables were well cooked and hot but underseasoned. The warm yeast rolls wtlth cinamon butter were heavenly. Given that it calls itself a roadhouse you might expect the noise level to be substantial but it was moderate. The waitstaff was pleasant and quick.
Fir a tasty fast meal i give it 2 thumbs up.

Came to visit for my Grandma-in-Law’s 80^th bday. Loved the environment esp throwing peanut shells on the floor! You get a 2-​for-​1 special on drinks until 7pm… I’m from GA, so specials like this are exciting! Our server was attentive and very friendly. I shared the 24oz steak which came with endless salad and yeast rolls. You will definitely love the cinnamon butter! Would recommend and I would come back if I lived in the area!

³⁄₅ stars because the service tonight could have been better. Our server, George, was nice, however he was very inattentive and forgetful. The restaurant wasn’t crazy, as it was 9:00 on a Wednesday night, so I’m not too sure why our server wasn’t attentive to our table. Aside from that, the food was good and the BOGO fajita deal is great. I’ll probably return to Codys, but it won’t be an immediate return.

Poor poor management… I believe a man named Glenn is general manager… seems he must know how badly managed this place is but does not care. As much as I love the food I will never go back. Management cannot keep help… they treat staff horribly. Easter Sunday saw a manager try to make server tell her large party they had to leave because they needed the table… when server would not do that she was fired next day. What kind of place asks patrons that are spending money to leave???

Pretty good food. Was a little noisy, but overall a decent meal. A little high on the price, but not too bad.

High priced bland food, slow service, long wait, and staff didn’t seem to want to be there. I will try a different location…

Cody’s is a great place
For steak, ribs, salmon and more.
They give you a bucket of peanuts
And let you throw the shells on the floor!
On Mondays and Tuesdays
Kids eat for free.
And there is a balloon animal guy
Who you’ve just got to see!
Wednesday nights
they have BOGO fajitas.
The crowds here in Tarpon
Know that’s a deal you can’t beat-​us!
I love their grilled salmon
With a creamy dill sauce.
Add a baked sweet potato
And I’ll show it who’s boss!
All entrees come with
A salad and fluffy yeast rolls.
I resist asking for extra
As I stuff it in my mouth hole!

Loved this place, great casual atmosphere. The food was great, I especially enjoyed the onion rings. We will definitely be back.

Really good service and good food. I think the prices are a little high. You get unlimited salad. They make really good rolls that come with cinnamon butter. We’ve been to this place many times and always leave with a smile.

I’ve had better, I’ve had worse.
When we sat at the booth, we noticed that the bread plates were not clean. They were smeared with –something-​. When this was pointed out to our server, she apologized and took them away, but never returned with new, clean ones.
We ordered starters of French Onion soup, and while it was the classic recipe, it was lacking –something-​. The vegetables on my plate were so very over done, and the steak, while it was cooked to medium rare, it just wasn’t flavorful.
The husband’s burger was good, he said. He said that it was perfect and to his liking.