Keo

Keo is a great date and girl’s night out spot! The x-​rated martini is to die for and you can’t go wrong with the Pad Thai, Mi Siam, Curry or Malaysian Style Fried Rice. I eat here regularly and also recommend getting it for takeout.

The food was incredible and the ambience was quite authentic and comfortable. The waiter was very helpful and friendly and the tastiness of the special dishes that they did for our group which was vegetarian was quite surprisingly Pleasant. I would definitely come back when I passed through here again sometime and suggest it to anyone who visits Tulsa especially if they are vegetarian.

Keo are the kings of Fusion Cuisine as far as I am concerned. I’m traveling across the country with a bunch of overseas friends and we popped in here for dinner. I eat out a lot in NYC and I was really blown away by the quality and innovative dishes that these Tulsa Chefs produce. I loved the fresh vegetarian salad and also the Vietnamese spring rolls, plus the mango cheesecake was heavenly. Its definitely worth a stop.

Small portions. Large prices. Mediocre Asian food. Great modern and classy atmosphere. Friendly waitstaff.
Potential lost.

I LOVE the beef rendang here! It’s absolutely delicious and I’ve found myself craving every few weeks. My new comfort food.
The service is excellent and the ambience is modern but cozy with beautiful pictures hung up every where.
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Update: they removed the beef rendang from their menu. Keo will never be the same

Very cute place! I’ve had much better Thai food but the keo stir fry I ordered was pretty decent, and everyone else seemed to enjoy their food as well. And the service doesn’t disappoint either! I would definitely visit again for the ambiance.

Absolutely love Keo.
Today was top notch, just like any other visit. Their cocktails are creative and match the environment and menu. I recommend the Fusion 57, tasty. Careful on adding stars to your food, 1 – 5, 5 being spicy AF! I go with a 1 thru 3.

We went to KEO for an early dinner with our family around 4:45pm on a Monday and were the only people in the restaurant. I love eating out when places aren’t crowded! Although I can’t speak to peak times when they are very busy, we had a great experience. The atmosphere is a sleek, modern space right on Brookside. Everything is white with an urban vibe. They have tables by the large front windows, a bar area in the center, and booths along the side wall. Our server was very nice and professional.
The food was light and fresh, very different from typical Asian cuisine found in Tulsa. I ordered two items from the ‘Small Plates’ section thinking they would be small — but they definitely were entire meals for me! I had the fish tacos and the mango salad, both of which were extremely good. The flavors were very unique — I wish I was more of a foodie to describe them but believe me, it was awesome. I had enough left over for a whole other meal. My husband ordered the KEO house stir fry and enjoyed it very much as well. His only complaint was that the portion was rather small. It probably would have been fine if we had ordered an appetizer.
KEO seems like a great place to come on a date or to catch up with friends. It was nice and quiet when we were in but not sure what it is like on the weekend nights. It also looks like they have a fun cocktail menu so we will definitely be back to check those out!

Probably some of the best trying kalbi and lunch I I’ve had in a long time. The meat was a little tough but the flavor made up for that by far. The waitress was on top of her game and served me a refill for my drink slightly before finishing my first glass. Atmosphere is relaxed and cool. I’ll certainly come back when I’m on this side of town.

Second time to dine here. Was not impressed the first time and even less impressed this time. Nothing about the food nor atmosphere here is authentic. My last dish was not even edible; they were kind enough to take it off my bill and the wait staff is friendly but I will not be returning.

Stopped in for lunch last week and tried the Thai Curry Green… loved it. Not to mention the staff is super cool. ¹⁰⁄₁₀ would recommend to anyone.

Nice décor and atmosphere. Friendly service staff. Ordered crispy spring rolls, Beef rendang and white rice which was really good.
I wished that they’d serve more than just a merely 2 pcs of spring rolls. It was freshly fried and fresh ingredients.
They were generous with the beef for the beef rendang and it was delicious and beef was soft but a lil dry. Requested for more sauce and they awesomely obliged! Plus point!!! Really delicious and as authentic as those served in Singapore and Indonesia. Love it. Will come back for more!

The restaurant has a cool vibe, but the food is very Americanized. Unfortunately, not a place to go if you’re looking for good Asian food.

Came here last night for dinner after I’ve been eyeing it for a while. Every time I passed it on Brookside, I always thought it looked really pretty and classy. Inside décor did not disappoint! Service was okay… my hot water went unrefilled.
Food on the other hand… Let’s start with a plus! I DO like how they served complimentary edamame. Now to the bad. I got the Korean bibimbap because I usually LOVE them. Here, not so much. Menu said it came with sauteed beef — I assumed it was SLICED sauteed beef, like traditional bibimbaps. No. It was cheap ground beef. Also said it came with shitake mushrooms. Did not see any mushrooms… unless it was mixed in with the ground beef. Zucchini was rare — most of it was carrots. On the plus side, the bowl was seasoned nicely, except for the bean sprouts. It was like they just boiled them and totally forgot to add any flavor. The menu didn’t say the bowl came topped with an egg, so it was a nice surprise to see when I got my food. For $ 16, this bowl was NOT worth it. Mostly cheap ingredients + not that much food (I went right home and ate dinner again).
If I ever go to Keo again, I will definitely stay away from the bibimbap.

I ordered the Phở. It was my first time trying it but it was also long overdue. With the weather being bipolar, I think it was perfect to get. The waiter said it was like a meal so I could only imagine.
First, it came with complementary edamame. That was my first time trying it & it was good & well seasoned. Then the soup came out. Came with a setup of two sauces (hoisin & Sriracha), bean sprouts, cilantro, basil, fresh jalapeños & lime. The soup consisted of sliced steak, rice beef broth & Vietnamese noodles. Super good! When everything is mixed together, it’s magic. Definitely was stuffed & now I wanna try different types of Phở, thanks to them.
The bartender was nice (I sat at the bar), the other employees were nice as well, all around good experience.

I have always heard about this place from commercials and other people who live here and enjoy Asian cuisine. There are 2 locations, and this one i went to since it is closer to downtown and we were going to a concert. Walking in, I got more than what i expected. It is a very modern restaurant and very nice to go to if you are wanting to go get Asian food that is not take out. I went with some girl friends who have been here several times and come here often.
I had a few drinks here. and decided to try something new from the standard Sapporo I always get. Also a side note, they have Asian beers here that are on draft! I decided to get some drink that was made with tequila and was kind of a cross between a mojito/​light margarita. It had limes and all the ingredients were fresh and a high quality which made it amazing. I as well was able to try the mango martini since my friend got it and i really enjoyed it! its not over whelming like most martinis.
As for food, we all shared the appetizer combo so we were able to get a little of everything. I liked all the food that was on this platter, but the portions were smaller that it was kind of pointless to even get it for more than 1 person. The edamame they serve here is like getting bread or chips and salsa at other restaurants. They were amazing, and they had this seasoning on them that gave it a little spicy kick. I could have eaten those all day! For out entrees we all got a stir fry type dish and tried each others.
I got the ramen which is literally a fancier version of ramen noodles with more seasonings. As for meat I got it with tofu and duck. I love duck and I love any place that gives you the option to put it in any dish. My only issue with getting this dish was that I was charged an additional $ 4 for getting both Tofu and duck. I mean I know its only $ 4 but its was just annoying because if you were going to order this dish you would not get charged fro tofu, chicken, or beef. Add another meat to the dish that is not included and you get charged double… How that works/​why that makes sense I do not know… What made it more frustrating was also the fact that when I asked the waitress she couldn’t explain it correctly/​confidently. Long story short I ended up paying the extra $ 4. Aside from that miscommunication, I really enjoyed this dish a lot! It fills you up more than you think it would.
My friends both got the friend rice, which came with an egg on top and they as well got 2 meats on it. I really liked the rice and if i was wanting something a little less complex I would get this next time. It was just a nice spin on a dish you would normally get any other Asian place. Overall, the food, drinks, and atmosphere is amazing and I would love to go back. It feels very relaxed and going for lunch would be a good time as well. The service here was not bad either, but I just felt like it was a hot mess with a different person helping us and all the waitresses did not seem to know as much as they should about where they work. If you are looking for some Asian food that is not the common take out, I would for sure give this place a try! I know I am looking forward to going back!

«It’s like the food doesn’t match the atmosphere.» That’s according to my husband and I have to agree.
The atmosphere is great, so light and crisp. My husband started off with a Ginger Julep cocktail, which he loved. I stuck with water because I’m a light weight. We started with a shared plate of Ahi Poke. Great dish! The tuna was very fresh tasting and seasoned well.
The main courses though were what threw us off. I had the Pad Thai with tofu. It was mainly noodles drenched in sauce with four measly pieces of tofu and some random pieces of celery. The husband had the Cambodian stir fry. He was not a fan. Too much rice and not enough yummy bits like baby bok choy. We both left underwhelmed and a little bit poorer.

One of my favorite restaurants in town. I love the curries (especially the red). I love that they use it in their Mussels, which are my favorite version in town. Ahi Poke is a favorite, as is the papaya salad. I honestly can’t recall having a bad dish, and I have eaten my way through much of the menu. If Zahida has a seasonal specials menu when you go, definitely give one a try. Love the house martini, which is infused with lemongrass. The ginger julep is delicious also.
They have half price appetizers during happy hour (4 – 7 I think?) It may just be at the bar, but I’m not sure since I rarely sit anywhere else. You can try a few (curry won tons are great) and get a full meal on the cheap.
Other dishes I love include the Malaysian Rendang, crepes, Tom Kha and the Kalbi.
The cool photos on the walls were taken by my good friend Jimmy during his travels to Vietnam and Cambodia.

One of my favorite restaurants in Tulsa. The food and service is consistent and great. Now I am a little biased because my roommate works here, but that also means I’ve eaten just about everything on the menu.
My favorites are:
Tuna Nachos — Seared tuna on cripsy wonton chips with sauteed bell peppers and then drizzled with hoisin & sriacha aioli, I can make a meal out of these.
Tom Ka — The very first dish I ever had from Keo, best Tom Ka I’ve had, and probably one of the best things I’ve ever eated.
Phở — The broth is so flavourful and delicous it could eat just it, but then throw in some beef, sprouts, basil, and hoisin, mouthgasmic. Perfect on a cold day or if you’re feeling under the weather.
The stir fries and curries are also top notch. The green curry is my favorite, a little sweet, a bit of spice, and veggies that have just the right amount of crunch.

Keo, my friends, is the bee’s knees.
The ambiance creates an excuse to dress up a little or a lot. Modern décor, lighting, and seating create a spotless image. Huge windows in the front of the restaurant create beautiful natural light and prime people watching on Brookside.
Complimentary edamame is given when seated. It is seasoned with a homemade blend of perfect spices. The pad thai has some of the best peanut sauce with such a strong bodied flavor. The Me Siam is also a delightful dish; I ordered mine with beef and it was flavorful and tender.
Service is excellent whether you’re hanging with the bartender at their full bar or seated for dinner.
All of the food is inspired by the cuisine in SE Asia. And boy, is it healthy and fresh!
Keo caters! Please invite me to any event that is smart enough to cater from Keo. No, really.