Pizza rolls are amazing!!! Tried a Philly Cheesesteak tonight and it was pretty good. Stromboli was also pretty tasty too! Will def go back and may try lunch there one day.
Cherri B.
Évaluation du lieu : 2 San Antonio, TX
ray’s need to do a good cleaning and especially on the refreshment bar the soda dispencer is full of mold…
J M.
Évaluation du lieu : 5 San Antonio, TX
I wanted something different for dinner and not too costly. I called in a Stromboli order. It was ready when I got there. The restaurant was nice. I will frequent them again soon. The food was hot, staff was personable. Definitely worth the trip to check out other menu items. They have daily specials and they included a drink. Most items were under $ 10 so I’m really happy about that
Dianne H.
Évaluation du lieu : 1 Converse, TX
Can’t take care of customers! You call in an order and it’s NEVER ready when you get there. Hire more people or keep losing customers!
Teresa V.
Évaluation du lieu : 3 New Braunfels, TX
Decent price kinda high for college kids, nothing to extravagant in taste. I had the shrimp Alfredo plate, it had some stuff added to it for flavor but the sauce was kinda watery and mediocre tbh. The staff is pretty nice though.
Michael D.
Évaluation du lieu : 4 Universal City, TX
So after a few months we decided to give Ray’s another chance. Let me say there has been one heck of an improvement in the quality and timeliness of their service… and the food is still great.
Heather R.
Évaluation du lieu : 2 Cibolo, TX
Based on reviews and recommendations from friends, I had high expectations for Ray’s. Stopped by about an hour and a half before closing time, and we were the only customers. When ordering, the husband and I inquired the difference between calzone and Stromboli. The young lady taking our order was unable to tell us. We had her go ask the kitchen staff, but when she came back still wasn’t sure. So we blindly ordered 2 Strombolis(we think) with an assortment of fillings(details later.) Also, garlic bread and a house salad that we had to remind them to bring out because the waitress was busy stacking chairs, sweeping, and doing other side work. Selected a glass of wine from the menu, but they didn’t have wine. None. No wine. The salad was… mehhhh…unappealing at best. The«garlic bread» was more of a cheese pizza sans tomato sauce. Hubs and I had mixed reviews of the calzones, or Stromboli, or whatever it was. The crust was amazing, baked up very nicely in the oven. But the inside was a bit mysterious. The bell peppers seemed canned and the pepperoni was funky. Hubs claims that his Stromboli was a «wad of bread with a clump of stuff in the middle.» Our experience was a letdown. The folks that give Ray’s 5stars are thrilled about the 10% military discount. The service was no bueno and the food unsatisfactory. I’d be willing to give it another try, but I’ll order pizza next time. And will avoid the pepperoni and bell peppers. Maybe they will have wine next time.
Raquel A.
Évaluation du lieu : 5 San Antonio, TX
I love this place. I came here for a freinds birthday party. Had a slice of saugase I.boint. What. To. Talk. To. You. Omer more. You. Get. Me. Interracial Ian. Not. Your. French. and a raspberry tea. I love that there was a few tvs with all different sports on. And the Yankees jersey. The lady that brought out the pizza was nice. And the pizzas were brought out in a timley manner. The pizza itself were huge 1 slice was big enough so I could fold it. I’ll be back.
Rogelio D.
Évaluation du lieu : 4 Schertz, TX
Good New York style pizza reasonably priced, great taste. Their garlic Parmesan wings are very good. And they have a great 6.99 special during the week. When you dine in the booths are uncomfortable and not much wait staff. Other than that I’m a regular 2 thumbs up!
Jared C.
Évaluation du lieu : 2 SeaTac, WA
came in during a slow time. ended paying $ 19 for a medium supreme pizza and a drink. if the pizza was absolutely delicious then I could see myself coming back but hesitantly. this pizza did not come out perfected and definitely was not worth money. I asked for light cheese, extra sauce and well done. practically all of the toppings fall off when I picked it up. the dough was not evenly tossed. it more thin in the middle and super thick at the end. this pizza was not cooked fully either liked I asked. I advise the owner to rethink many different aspects of this store.
Marty B.
Évaluation du lieu : 1 San Antonio, TX
From placing my order to my last bite(of a few bites) I was throughly dissatisfied with the experience. When placing my order of wings I asked the young lady at the register if there were other options besides fries for sides and she replied with«nah, not really». Obviously there were. I tried finding it on my own on their wall menu but the menu is very busy and uses small font. One might say I should have had my order before I walked up the the register, a good business owner would say«assist the customer with options at the point of sale». Then my order of wings came out, with the wrong dressing base so they had to go back to the kitchen. Once they came out they did not include the celery it’s supposed to come with and the bleu cheese could have been mistaken for ranch. For anyone that enjoys wings you’d know those are 2 important factors to enjoying wings. All in all, the customer service and food were not memorable so I will definitely not be returning.
Daniel S.
Évaluation du lieu : 4 Universal City, TX
Love the large pizza deal Sunday — Thursday. My son likes the spaghetti. Good atmosphere and games for the kids
Sean C.
Évaluation du lieu : 1 San Antonio, TX
Tried this place recently and I wasn’t impressed. The dough had a weird chemical aftertaste and the sauces on the pizza and the stromboli were very watery. Also the place smelled like spray paint so bad i had to wait for my pizza outside.
Bryan S.
Évaluation du lieu : 5 San Antonio, TX
Great place with reasonable prices. My wife and I prefer this place toba franchise any day.
Erika F.
Évaluation du lieu : 2 Colorado Springs, CO
This place is going downhill quickly. I ordered 2 calzones and a Stromboli, it took over 40 minutes on a Thursday night. I was waiting in line to get my food and a man cut in front of everyone wanting a refund. They gave him a refund which took 8 minutes. The lady asked me what I ordered she got the boxes then helped 2 other people before finishing my order. From the time I entered the restaurant until I left was 14 minutes. I got home and the order was wrong. One half of the Stromboli was burnt and the other wasn’t cooked all the way, and on the other the top was burnt and they were both cold in the middle. The girl behind the counter had no sense of urgency. The guys in the back were clearly goofing around. Th pizza went from really good to mediocre.
Terri N.
Évaluation du lieu : 1 Universal City, TX
I normally love this place BUT they got a new cook and last order the bottom half of my sub was left in the oven — the rest was burned — and today I ordered a cheese steak stromboli and see the pics for what I received I have cancer and when I get hungry I try to eat, it’s also hard for me to get out — this is pretty bad — someone needs to retrain the cook
Jenn E.
Évaluation du lieu : 3 Converse, TX
Remember, fresh spinach is bad for your belly… still. It sounds so good order it anyways. Better than sex, by the way! the pizza is NY style and good, the chicken is standard faire but they DO use capers for the piccata, Yummy
Julie G.
Évaluation du lieu : 3 San Antonio, TX
We’ve gone for lunch several times and the quality has definitely gone down. I’m not sure what’s going on or why they stopped offering really great pizza specials but I’ve left unsatisfied many times. I wish they still offered the $ 7.95 coupon for a large pizza but great things can’t last forever. Know that if you’re going to use any of their online offers, you must PRINT them out. Early this week we went in for lunch and we were served two unappealing salads, the lettuce was badly wilted and mysteriously hidden under a small healthy green layer. The ranch(which I love) was a congealed mess, we asked for another and were given a runny dressing in which we had to shake to get the congealed edges to mix in with it. The pizza was decent, this time it was paper thin not like the pieces I would get back in the day where they were thin but had some body. The sweet girl who took our order was always upbeat and working very hard at getting everyone’s order out. What gives, Ray’s? There was a time when we swooned over this place but not lately.
Miriam B.
Évaluation du lieu : 4 San Antonio, TX
Everything we’ve ordered from here has been great. Not a gourmet, fancy, or free range locally sourced pet the pig before you make pepperoni out of it kind of place(btw…I like places like that), but it’s the kind of place you go on a Sunday afternoon when you’re not in the mood to cook but don’t want to eat Taco Cabana again. Prices are totally reasonable. The coupons on their app are great. They use to accept them by just showing it to them when you come in to pick up your order but now they ask that you print them out. Boo! Food highlights include: –wings(greasy but good) –baked ziti(even the little side salad with garbanzo beans was good!) –calzones and stromboli(the create your own option is great when you want to keep it vegetarian) –pizza-kind of thin and floppy but good Well priced good food!
P Luly W.
Évaluation du lieu : 3 Las Vegas, NV
I like this pizza joint. The prices are fair. The 10% military discount & the specials that they offer every now & then definitely make it a worthwhile regular spot. The pizzas themselves are pretty straightforward. Thin crust, tomato sauce, cheese and whatever topping you choose. I like to keep it simple here with either sausage or pepperoni. Consistently good every time! So whenever my husband & I are craving a simple, basic pizza, Ray’s is our go to place. Worthwhile to check it out & maybe make it your go to place as well.