Perfect salmon on the best salad anywhere with portobello and balsamic reduction, everything was great.
Kelley O.
Évaluation du lieu : 5 Sarasota, FL
Best restaurant on the island!!! Love the seafood, excellent service and creative fresh mixed drinks. Go there every time I’m in town
Catherine S.
Évaluation du lieu : 3 Nokomis, FL
The food and the music were very good. Felt a little crowded for space at a table for two.
George P.
Évaluation du lieu : 5 Rego Park, Queens, NY
Great food and wonderful service. Def recommend checking out this place when in Venice.
Sherri J.
Évaluation du lieu : 4 Mt Gilead, NC
Excellent food and service. Quiet, which allowed us to enjoyed our conversation. The beet, spinach n walnut salad was delicious. The waiter brought us plates to share without our asking. The seafood pasta was fresh and delicious. As was the sausage n cream pasta dish. All the pasta is homemade except for the penna. The portions are plentiful. Will definitely go back. A bit on the pricy side.
Taryn C.
Évaluation du lieu : 5 Sarasota, FL
My husband and I ate here on a quick vacation to Venice and we really enjoyed our dinner here. I had the Spaghetti with lamb meatballs and goat cheese which was probably some of he next spaghetti I’ve ever had(the noodles are homemade there). Our waitress was really friendly and provided some great recommendations. We were in and out within 45 minutes, the service was super quick!
Tori G.
Évaluation du lieu : 5 Cape Coral, FL
AMAZINGBREATHTAKINGFOOD! I would recommended this place to anyone! The bread is amazing they serve it with artichoke dip is so good! The veal stuffed ravioli is OUTOFTHISWORLD! Got this weird shrimp salad thing. Food was just on point I’d come back in a heartbeat.
Beth F.
Évaluation du lieu : 5 Ballwin, MO
Another amazing meal! Wonderful smoked salmon ravioli and delicious lamb chops Love their service and nice wine list. Best restaurant in Venice hands down! Another amazing visit Sunday night:) took an out of town guest for first time. She is a manager at Flemings in St. Louis and was blown away by both service and menu. We sat at a table to listen to the great jazz and had wonderful service. The food was perfect from the swordfish carpaccio to the eggplant to the tiramisu. Thanks for impressing my friend and giving us another great night! Took the whole family last Sunday and it was perfect again! Try the salmon cannelloni with pesto, anything veal and chicken penne is delicious. As always, service and food wonderful!
Stephany V.
Évaluation du lieu : 5 Marietta, GA
Another stellar meal at Cassariano, our favorite Italian restaurant anywhere! The polenta app with truffle may be one of the best things you will ever eat, and the burrata is always a must. Husband had osso bucco special-very good– and I had the chicken with polenta. I’ve had it before and usually rotate that, the tagliatelle with sausage and the lamb meatball. The only suggestion: the chicken and polenta is delish, but falls apart when you dig in, and there is more polenta than chicken. I’d rather have a thicker breast served over one large piece of crisp polenta Can’t wait for our next visit!
Megan G.
Évaluation du lieu : 4 Cape Coral, FL
The bread was so fresh you could smell the freshness. The draw back is that it was crunchy from them browning it. I personally like soft warm bread so this part was disappointing for me, but my guest loved it. The food(pastas) were good. They had minimal white pasta sauces, no Alfredo. The broccoli was fresh. Traditional Italian desserts.
Joann K.
Évaluation du lieu : 5 Venice, FL
This is the very best in Venice! Incredibly good cuisine, nothing ordinary and over the top great! They pay attention to detail with specific desires with top notch service. The bar tender completely understands mixology!
Katie G.
Évaluation du lieu : 2 Little Silver, NJ
Sorry. Not a fan! It used to be a great restaurant but now I feel rushed, service is not superior and the food is not as delicious as it was. Hope they turn it around.
Carol L.
Évaluation du lieu : 1 Rockport, ME
After 1 month advance reservation for 30 ladies, we savored over the menu in the back meeting room. After the waiter told us the specials, we were told that we could NOT order the«combination» on the lunch menu, i.e. Cup of soup with half sandwich or salad as the chef wouldn’t like that. Meanwhile in the main dining room a long table of business suited men had lunch. Do you think they were told they couldn’t order something on the menu? I think not.
Tuyen N.
Évaluation du lieu : 5 New York, NY
This is more than an eatery; it is an art museum! Each dish is a work of art. But, on top of that, the service was absolutely impeccable. This is a model of perfected dinning. I do not like long winded reviews: just get to the point. So; take a look for yourself.
Kristin I.
Évaluation du lieu : 5 Lexington, KY
I was skeptical. This street is touristy. However, everything here surpassed my expectations by far. First, we received great service at the bar from Joe. Then we were seated and with the fresh bread came a creative and tasty artichoke spread. Our server, Michelle, was friendly and knowledgeable. We ordered the homemade pappardelle with sausage and mushrooms and the Zuppa di Pesci. Both were outstanding. I would definitely come here again and next time my expectations will be high!
Diane F.
Évaluation du lieu : 4 Lockport, NY
Loved this place . I had the fish of the day… Branzino I think. It was wonderful. My friends had the seafood linguini and … Quality food. Quality device … Oh ~ and great drinks !!
Mike M.
Évaluation du lieu : 5 Granger, IN
The food was great as always and the service was over the top… We had 11 people and each item was better than the next!!! I love this place!
Lawrence C.
Évaluation du lieu : 3 San Diego, CA
Regrettably, downgraded to three stars. Door of us dined here for lunch. For two of us, the best thing we ate was the bread. My wife ordered soup and mozzarella cheese sandwich. The soup was lukewarm, and the sandwich did not have any oil or vinaigrette or pesto, or flavor. While my penne bolognase was hot, it lacked the sweetness of the blend of three meats(pork/beef/veal) to provide any flavor. The meat was dry(no fat) and only the sauce saved it. The other diners didn’t complain. One ordered salad, and the other an open-faced sandwich. I had been here(to their old, smaller location) many times in the past, so this was obviously a let-down.
Jochen S.
Évaluation du lieu : 4 Ibiza, Spain
We have been here with six persons. I had half a sandwich and half a spinach salad with goat cheese. My food was quite good. But the tuna salad of the others was not as expected. The tuna was out of a can. Their only 4 stars
Dani P.
Évaluation du lieu : 5 Conway, SC
Ahhhhhhmazing!!! Sat at the bar and Katie took great care of me! We was very attentive and had great knowledge of the menu. I ate what she recommend and was completely satisfied with my whole meal. I had soup, dinner and dessert and it was beyond a great experience. I will defiantly return if I am ever in the area.