DiParma Italian Table

Mediocre at best. Tomato and Mozzarella Salad (aka Caprese) was well done. Tuscan Bolonaise (aka Bolognese) was well below average. It was similar to a jar of sauce that you’d add ground beef to on a Wednesday night at home. Chicken Marsala was extremely bland with rubbery chicken. Service was a bit slow and the server seemed put off when we didn’t finish the subpar meals.
We’ll skip this one, next time we’re on The Cape.

While vacationing at the Red Jacket, we decided to order pizza and salads for 30+ ppl, mostly kids. My buddy and I arrived to pick up our takeout and discovered we had 10 minutes. After paying the tab and leaving a modest tip, we waited at the bar. We were pleasantly surprised to have our beers paid for by the manager. Class.
The next day, we wanted to go somewhere to eat some real food for a Father’s Day meal. PB&Js weren’t cutting it even for our 5 yr old twins. We were accommodated with no problem. Being foodies, we wondered what the quality of the food would be. Would it be a jewel or an Olive Garden takeoff? The portions were not only huge but delicious. Veal Saltimbocca and a blackberry Salmon. Kids loved the Mac n Chz and burger sliders. Our server Rich was a pro and gracious throughout the meal. Hats off to you folks, we will be back!

The meal was excellent. I had linguini with meatballs. The meatballs were excellent. The server was superb. I found the prices to be a bargain. I will return.

Delicious! The eggplant was the best I’ve had in a very long time. Our waitress was a delight. Nice atmosphere. Would definitely go back.

I am extremely disappointed and sad to say that we will not be back.
Recently my family and I visited DiParma and our experience was less than stellar to say the least. Everything started out fine, we were greeted with a smile and were seated promptly. The hostess lead us to our seats and announced that the server would be right with us. This is where it begins… I almost sat down but I checked my seat for crumbs first, good thing I did, there was chunky red sauce on my seat! I cleaned it myself because no-​one bothered to clean it. Our server came over and I explained what happened, he apologized and gave me anew cloth napkin since I used mine. He proceeded to take our drink orders and after quite a long time came back with our drinks nearly spilling my Fiancée’s cocktail. He took our orders and I was stuck between two dishes so I asked for his recommendation and went with the Chianti Short Ribs. My son ordered the kids pizza with pepperoni and my fiancée ordered surf & turf with angel hair pasta (he doesn’t like linguini). Drinks were finished and my fiancees glass remained empty even after the waiter came to deliver our fried mozzarella appetizer. They finished the appetizer and the food finally came. (Drinks still empty, dirty dishes still on the table). My food looked appetizing, but it was cold, and the short ribs were burnt and very hard in some spots instead of soft and succulent. (the whole reason for getting braised short ribs) My fiancees dish wasn’t correct either. They gave him linguini even though he ordered angel hair pasta as mentioned before. Lastly, my sons pepperoni pizza was missing the pepperoni. We told the waiter about the mistakes and he offered to fix the angel hair but by then it was too late because we would have a needed a whole new meal due to the proper preparation off sauteing the angel hair with the seafood and if not, the food would have been grossly cold and not properly timed with the rest of the meal. My son wasn’t going to wait for pepperoni after already biting the first piece of pizza.
We went through the rest of our meal regretting our decision to come to this restaurant. I am unsure how the staff is trained, but clearly there is much room for improvement. A well trained server would check for empty glasses just by second nature because adding money too the bill increases sales, which in turn increases the gratuity. Double checking orders to make sure they are correct before they leave the kitchen is usually the expediters job or kitchen manager, whichever you have. To top it all off, the kids meal was supposed to come with an ice cream cup, and although very cheesy, my son was looking forward to it, and the waiter just dropped off the bill and it never came! I must say that although the waiter was one of the nicest guys, he was just a horrible server. I feel like his lack of training and attention to detail left us with a bad view of your restaurant.
I hope that in the future more care goes into making sure that your patrons are taken care of. Drinks filled, tables constantly checked and food prepared with more care and focus.

As always, the food here never disappoints. My wife had the chicken ravioli al fresco. The sauce was the boss. I had the Little Italy Pizza. The server really friendly. Can’t wait to come back.

Went in for lunch. Clam chowder was good. Bread was mediocre. Margarita pizza was bland and had orange cheese? There were flies everywhere.

Chicken Parmigiana to go was perfect with salad and bread…

I decided to head to this restaurant after reading some of the sub-​par reviews because I figured why not try this place out and see for myself. Some of the poor reviews are rather old, and some of the other more recent reviews I felt were people complaining that the $ 15 plate of dinner they received wasn’t the best dinner they ever had. Regardless, I had the Trio dish with pasta alfredo, meatballs, and chicken parm. All three parts of this fish were very delicious and cooked perfectly. The sauces were also very delicious and didn’t drown out the food. The meal included a salad and bread rolls and the salad was great with the dressing and cheese on top. I enjoyed my dining experience here and my wife did as well (she had the manicotti and loved it too). Next time we are back on the Cape we have no hesitations on dining here and you shouldn’t either.
Big shout out to our server Rich who was incredibly friendly, welcoming, and had a real easy-​going personality.

Went here before the Hyannis Half marathon to «carbo» load before the race. Definently recommend this place if you are looking for quick cheap Italian food. No the food its 5 star quality but its good. The service is quick and the food is decent. I stuck with the traditional speagetti and marinara it did the trick. The unlimited salad and bread was also a plus.

We were seated right away although the hostess acted surprised that we had not bothered to make reservations. This restaurant was chosen due to the fact that it was walking distance from The Cove.
Our waiter was friendly and our service was good. The food was «typical Italian.» I was hoping for a little more. The knotted garlic rolls and salad were a wonderful bonus. My first Margarita came without salt as I had requested, but I drank most of it before our server returned. The second did have a salted rim.
My husband wasn’t a fan of the flavor of the Veal Saltimbocca. The kids chicken parm was good and the Fettuccini Alfredo was tasty. The manicotti was requested «light on the sauce» but light must mean heavy in Italian… picture tells the story. The Veal and Eggplant Parm was presented nicely, but lacked any real flavor. It was heavy on the breading, but didn’t seem to be seasoned with salt or anything else. The sauce was also heavy and very plain. Portions were ample, but we chose not to take leftovers. The prices were fair and the atmosphere pleasant.

I’ve been here several times with my family and always had an excellent meal. The food is fresh, tasty, and reasonably priced. The endless salad bowl is nice too. The staff is friendly and I’ve never had to wait more than a few minutes, even in season. Highly recommended!

Went here for dinner tonight, with my wife.
We made a reservation earlier in the day.
We were sat immediately upon arriving as they were not very crowded (surprising for a Friday night).
Ordered mozzarella sticks for an appetizer. Did not care for them, and the sauce was too chunky and acidic for my liking.
Wife had chicken piccata. She enjoyed it.
I had an individual Texas style pizza. (Chicken, Bbq sauce, and cheese). It was ok. I’ve had better.
I wanted to like this place. Restaurant is large and in a good location. I had a $ 10 off coupon for joining their email club. Prices are fair, service was good. Food was mediocre in my opinion. Most likely will not return. Your individual taste may differ, just my opinion.

We went and ordered pizza take-​out. While waiting for the pizza we had a couple house wines at the bar, which were good. The staff was good but the the place is a bit bit dark. Lot’s of dark wood and low light. Not too bad, but not festive either. The large pizza we ordered was huge, enough for four medium (or two big) eaters. We ordered the chicken pesto and the chicken was tough and chewy also the pizza was a bit burnt on the bottom. The pizza and two house white wines cost $ 36.00 before tip, so very pricey in my mind.
I guess I would give them another try and order something else. But if your just looking for pizza, try some place else.

Salad, bread large portions reasonably priced. What more can you ask for? First time here with husband and would come back in a heartbeat. We both had the Chicken Parm Dinner which one plate could have feed both of us:-). I highly recommend this place for all types of parties and gatherings. Truly authentic Italian!

DiParma Italian Table serves really delicious food. Their portions are generous, and the staff is really helpful. My daughter wasn’t feeling well, so we had a swift dinner, but we would definitely return to better enjoy the restaurant. Dinners come with a salad for everyone to share. That alone filled us up!

Excellent service with a rarity no wait.
Big portions and great to split. Complimentary salad bowl with perhaps a bit too much dressing. Shrimp scampi was great. If ordering Alfredo pasta ask for lite in Alfredo. Good value for price.

Excellent food and great service! I went with my friends during holiday long weekend, I am happy to go to this place! Live music, nice ambience, delicious food and warm service! Tanya was really nice :))
I recommend this place if you are visiting Cape Cod/​Hyannis

Came here on a Monday night for our girls trip. All I can say is WOW! Phenomenal food, great service! Our waitress was attentive and caring! Get the cheesy garlic bread! The manager was very nice and personable as well. Their rolls are to die for. Beyond impressed, this way a great way to start a road trip off!

Working down the street and being a customer for years, the folks at Di Parma deliver great and friendly service.
The inside is immaculate and welcoming, it’s comfortable and spacious with a great bar and plenty of seating area.
Working just a few blocks down at a hotel, I get Di Parma on the regular. Since they added delivery it’s been a godsend.
From the chicken piccatta, which is amazing to their famous chicken parm to the best pizza in the area, you can’t go wrong. They have also added a late night menu you can order from as well.
Even though they take care of their customers and toss us free pizza’s here and there, they continue to deliver great quality food and generous portions. Most times we have leftovers for another meal.
So when in the area or looking for a great Italian meal be sure to check out Di Parma. It’s worth the trip.
P. S. Make sure you try their garlic dinner rolls. Best ever and you’ll keep asking for more and more. Guarantee it.