Kapadokya

When I’m drunk… I’ll eat almost anything. Not that this wrap was difficult to eat, but it just wasn’t anything special. Taste was ok and the people were pretty chill. Won’t go out of the way to eat there, but will if it’s there late night and I’m hungry.

Great drunk food. Shawarma wrapped up with vegetables. I ordered a number 2, and I don’t remember exactly what was in it, I just got it «with everything.» It was very tasty, and served quickly. The bread making up the wrap was soft and warm. The meat mixed well with the sauce and vegetables.

This restaurant is a member of a chain, and I have to say it is better than the one in the Rambla del Raval. Maybe smaller, but is more cosy and is not tired out. The menus is composed with the typical dishes of a turkish restaurant, durums, kebabs and falafel. The portions are enough big to make you feel full, and the quality is, I would say better than average. I consider this type of restaurants the mediterranean version of the american burger joint, and I behave accordingly. I just look for a tasty piece of food to flood my taste buds with tons of flavour an guilt. The Super durum is quite delicious, with the cheese and the meat (I ordered last time chicken and beef). I like the vibe and the cleanness. It is true that they lack a woman’s touch (the Christmas tree is still set, and it is already April), but I have no doubt, this is the best place to get a durum in my 10 minutes walk area.

Pakistani peeps running a Turkish joint in Barcelona. The ‘fast food’ was made to order, piping hot and straight off the main street in Sultanahmet. Pretty darn good! Koftey were dry, everything else was amazing. The beef kebabs were the best of the lot!

Best kebab place in Barcelona! I still dream about the Super Durum con Pollo…

No se conoce el local por la atención de su personal, pero el burek de queso está delicioso y con eso me basta.

El local no es íntimo, ni cálido, ni fashion, ni cool… ¿Pero la comida? ¡Ja! ¿Y los Kebaps? ¡Rejá! ¡Buonos, buonos, rebuonos! ¡Increíbles!
Es verdad que siempre voy cuando vuelvo de la playa y no sé si os pasa como a mí, que con el sol y el mar me entra una «fame» que «paqué». O sea que, me comiera lo que me comiera, creo que me sabría a perlas, pero ahora ya le he cogido el gusto de pasarme por allí a por mi kebap y no voy a cambiar. En este sentido soy de piñón fijo, mira… Y aunque puede que el sol me confunda como a Dinio la noche, creo que no me equivoco cuando digo que en Kapadokya hacen unos de los mejores kebaps de Barcelona.
También te lo puedes tomar allí y probar otros de sus platos. Pero mientras lo haces, yo seguiré con mi Dóner Kebap post-​playero con una pizca de salsa picante. ¡Viva el calor!