Rasoterra

We navigated the beautiful streets of Barcelona in search of Rasoterra. I had read great things about the food and service and Rasoterra did not disappoint. Everything was fresh and perfectly seasoned. I had trouble deciding what to eat as it all sounded delicious. I went for a sundried tomato and burrata ravioli with a carrot pesto. It was divine. My father who usually only eats meat loved everything. Their Bloody Mary’s were so fresh and flavourful. I would recommend Rasoterra to anyone visiting Barcelona vegetarian or not.

Overrated in my opinion. The food wasn’t bad but it also wasn’t excellent. I paid almost 30 euro for one tapa, one starter, and two drinks. I thought there were several other vegetarian/​vegan places in Barcelona that were more affordable and better.

Es un poco una tomadura de pelo no por el lugar que es bonito si no por los platos escasos y caros. Los camareros son los típicos rollo amigos de infancia pero totalmente no profesionales. Esperas larguísimas

Service 5
Ambiance 5
Food 4
My vegan friend liked this place so much she came here with me! They open promptly at 7 so if you eat on the earlier side, reservations generally are not needed. Later the place (around 9:30) was quite full.
Our waitress had good English and was able to articulate the customer favorites. They have an English menu.
Their house sangria is very yummy and on the sweeter side, definitely order a glass!
We had the Gyoza (dumplings) to start– delicious with a great sauce– still thinking about these! We also split the watercress salad which was ok and very fresh. Had some cheese so vegans be aware but the pomegranate seeds were a nice touch.
If you are in Barcelona you have to try the tomato bread, it was just 2.50 euros and delicious!
For my main I had the tempeh with sweet potatoes and chestnuts. Good flavors, didn’t love the tempeh but don’t really love the substitute to begin with. My friend had the cabbage dumplings which were very good and had a nice texture, sat atop some lentils.
Ambiance was clean, modern, and cozy.
We split the bill and we paid 25 euros each, this included a 5% gratuity (generally you can tip 5−10%) for a sit down place.

Best place ever. That’s all one really needs to know and all I really have to write, but I will write more.
We ordered fully off the seasonal menu, nothing on their regular menu jumped up at us. Here are the incredible dishes we got in no particular incredible order:
— Paperdelle and pumpkin/​parsnip soup (starter): This blew my mind. So fresh. I could imagine the parsnip that was pureed into a soup. This dish has inspired me to try to make this soup at home.
— Surf n turf of wild mushrooms (starter): This starter didn’t blow my mind as much as the first, but it was quite a unique dish and had interesting flavours. It was a tad on the salty side than ideal, but still 5 stars for it.
— Homemade pappardelle with sauce of spring garlic, broccoli and baked almonds (main): Boy, this was good. Possibly my favourite dish of the night. The pasta tasted so fresh, perfect combo of al dente with melt in your mouth. Sauce wasn’t heavy at all and it was a subtle flavour without being flavourless, I wanted another bowl of this pasta pronto!
— Banh-​chi (rice & coconut pancake with tofu, veggies and kimchi): Too be honest, I don’t remember much about this dish 2 weeks later, but its hard to remember a good dish when its amongst other really Really REALLY good dishes.
Service was very pleasant, we really enjoyed the service of our waitress. She was the right amount of friendly without being overbearing. Great eating night overall.
Wish we could come back more often! (We did go back the next day for brunch and they delivered the same amount of amazingness).

Freaking incredible. I’ve been a vegetarian for 21 years, been to NYC more times than I can count, been to many many vegetarian restaurants and never have I had as good of a meal as the one I did last night here. My husband is not vegetarian and he loved it so much as well that we went back for a great lunch today. I hope the restaurant/​chef writes a cook book. I would LOVE to have this place back home.
Highest points of the meals:
the almond garlic soup…
The vegan olive oil truffles
The coconut crêpe with vegetables and tofu
The croquettes
Hope to get back a third time before we leave Barcelona.

Accepting the fact that it is very hard to find good quality vegan food in Spain, the food here was very good, inventive and delicious. Good vibes too.

Amazing vegetarian restaurant in the heart of Barcelona. You cannot go wrong — unique dishes tapas style.

During our week in Barcelona, we were thrilled to find many good vegetarian restaurants and Rasoterra is great. We arrived at 8 pm on a Wednesday without a reservation and were seated immediately. The server was very friendly and explained the menu. As some other reviewers noted, the menu does not do a great job separating the small plates or tapas from the larger selections, and the prices do not really serve as good proxies for serving size either. But our server helped us arrive at the right amount of food. We had roasted vegetables, a potato tapas, gnocchi with pesto, a bruschetta with wonderfully ripe tomatoes, crochets with cheese and potato filling and wonderful sangria – the best we had all week.
The place is not air conditioned, but the fans cooled things off. If we were to do Rasoterra again, we’d arrive a little bit later in the evening to allow things to coole even more.

Amazing food. Kindest servers. Unique dishes. Beautiful lovely experience. Best of all my travels in Europe so far. Also super reasonable prices. I would have paid three time the price. Enjoy!

You’ll want to try everything! There’s a regular menu and the daily specials which are seasonal as to what is available in the market that very morning – although some of these dishes are experimental. The staff are knowledge and will help you make good decisions. The «chilaquiles» are a restaurant favorite and can easily be shared. Water is free, the wine list is extensive, and there’s also locally-​brewed draft beers and an organic hard cider from the Pyrenees. N.B. If you haven’t made a reservation in advance, come early to dine if you want to get in at all!

Große Enttäuschung. Essen absolut langweilig. Bedienung außer einer Ausnahme, die sich bei der Annahme der Bestellung die Mühe machte, gleichgültig und offensichtlich gestresst.
Wir hatten gut im Voraus einen Tisch reserviert und sollten trotzdem einen schlechten vorgeschlagen.
Die Vorspeise war ölig, geschmacklich langweilig, trotzdem salzig… kein Appetitmacher, sondern lag sofort schwer im Magen. Leider gab es keinen einzigen Salat. Das habe ich noch nirgends erelbt. Man bot als Ersatz einen Gazpacho an… nein Danke… wir wollten ja was Knackiges.
Die Hauptgänge waren ebenfalls durchweg enttäuschend. Fast hatte man den Eindruck, hier wurde mit Fertigsoßen oder zuminde Fertiggewürzen gearbeitet. Dieses rauchige Beinote lag auf allen dunklen Soßen, auch war der Tofu rauchig. Sehr einseitg das Ganze. Sehr, sehr schade. Der größte Reinfall war das Kimchi-​Gericht… es war eine Miniportion Kimchi in einem kleinen Schälchen. Ansonsteon eine Brühe mit wenig Karotten u. Brokkolischnitzern und Reis, dazu wiederum ölig, ansonsten langweilige Pilze.
Wir haben hier schnell alles hinter uns gebracht und sind 3 Stunden später in unserem Lieblingslokal eingekehrt. Das habe ich noch nie geschafft.
Wer Wert auf gesunde und einfallsreiche vegane Küche liegt, ist hier definitiv an der falschen Adresse. Hier schmeckt es Omnivores sicherlich, weil alles irgendwie verkochte und ähnlich schmeckt.
Mich erinnerte das Ambiente eher an eine italienisches Familienlokal, ganz und gar nicht urban, daran konnte auch das pseudoalternative Interieur nichts ändern. Am Nebentisch saßen Franzosen, die schon vor uns enttäuscht das Lokal verließen. Auch einmalig…

Es sin duda mi preferido en Barcelona. La comida es buenísima, la atención espectacular.
Creo que de postre he comido trufas de chocolate las últimas 20 veces que he estado aquí. Son espectaculares

Durch Zufall und Unilocal haben wir diese vegetarische Tapasbar gefunden. Wir wussten nicht was uns erwartet und wurden nur positiv überrascht. Die Bedienung war sehr freundlich und konnte sehr gut englisch. Die Speisekarte gab es ebenfalls auf englisch. Die Idee möglichst Regionale Produkte zu verarbeiten verdient nochmal 5 Sterne extra. Der Geschmack des Essens war einfach klasse. Kurzes Fazit: Geht hin!

Came here twice during our stay in Barcelona with my fellow vegetarian friend and both of our omnivore husbands. Everyone left happy and satisfied! The staff are great at giving recommendations — letting you know whether you’ve ordered enough or not for their tapas sizes and picking a nice bottle of wine. Felt like the dishes are well-​priced. Would return on another trip to the city.

I was excited to try this restaurant based on all the stellar reviews, but from the minute we were seated, the experience was rather disappointing. I wanted to love this place — but could not.
The Good:
— We dined on a Sunday night (without reservations) and were seated immediately.
— The artichoke hearts with an almond paste filling were divine.
— Mozzerella dish — excellent.
— Everything is fresh and nicely presented.
— Apple crumble dish was made to order and arrived piping hot and tasty (though took 30 minutes to get to our table after ordering it)
— no children in the restaurant (this is important for those who dislike dining around children who are permitted to scream and cry in restaurants)
The Bad:
— Took about ten minutes to even get menus, and that was only after I asked for them
— The menu/​concept was never explained to us even after we asked about the size of the dishes and ordered what we thought were starters and main courses and then asked if we ordered too much — It seems the concept is all small dishes, no starters or mains (I think? I am still unsure about this).
— There seem to be ground nuts in just about every dish, even the apple crumble. nothing against nuts, I like them, but it just got overwhelming,. Maybe we ordered the wrong things.
The Ugly:
— My concept of a baked egg is something totally different than what I received here. What arrived was a little baking dish filled to the brim with runny white cheese that filled the table with the stench of feet, topped with a barely cooked egg. I despise runny eggs in the first place, but I think this one even had whites that weren’t fully cooked. I could be wrong, because the cheese was white and runny too. I tasted the cheese at least, and guess what? It tasted like feet. We actually had the server take the dish away because we were gagging on the smell. The table near us seemed to enjoy this little dish when they got it though, eating it with bread.
— The kitchen is very. very. slow. Be prepared to wait a long time for your small plates of food to come out one by one. When we left, I noted that, in a completely full restaurant, not one table had any plates with food on them. The entire restaurant was waiting for food at (we left at 11pm on Sunday night)
— I went home and ate a snack because I’d left the restaurant hungry.

Best vegan meal I had in Barcelona and the best selection of food and drink in a while. The staff was less than friendly; this was the case with all the client interactions I had. The space is very modern an welcoming and in a great location.

Mi primera experiencia en un vegetariano. Ambiente muy agradable y trato aún mejor. Tiene tapas y platos. Todo para compartir, pedimos de tapas gyozas de girgoles, tofu y shitake muy buenas y mandonguilles de tempeh amb pastenaga que no me entusiasmaron, quizá porque soy más carnívora. De platos: trinxat, mar i muntaya de bolets i algues que me encantó y cocotte con trufa blanca que para mí fue lo mejor. De postre brownie y crumble. Un vino Joan Anguera ligero y buenísimo. Total: 67 €. Tengo que decir que pedimos un plato más de lo aconsejado por el camarero y que quedamos llenos. Aunque eché en falta carne y pescado, pero eso es ya opción personal, la experiencia no estuvo del todo mal.

I bookmarked this place long before I got to Barcelona and it didn’t disappoint. Well priced and very nice house wine, friendly helpful service, and really amazing food. I will have dreams about the mushroom croquettes for weeks!

Fantastic service and food. Locally sourced organic dishes to delight your inner foodie

Loved this place! Great atmosphere, comfortable place to sit and enjoy a meal and hang out with friends and family. Would say this place ties for my favorite Vegan eats while in Barcelona. One of the best places I’ve eaten on any of my travels, period.
The menu is Vegan and Vegetarian with several items being sourced locally. The staff was super helpful and guided us through the menu and alcohol selection. We each started out with a soup and then moved on to Tapas for the table. It’s the end of the heirloom tomato season and we had a beautiful selection served with olive oil and olive tapenade. As a huge heirloom tomato fan, this dish stuck out the most. The potatoes in saffron and oil were also amazing. Everything was simple and amazing.
For dessert, we had olive oil truffles which I will be dreaming about for weeks and a super yum cobbler. But yes, the truffles were the winner.

We very much enjoyed our meal at Rasoterra. The staff were friendly, the atmosphere was good, and everything we ordered was delicious. Plus, the 6 euro cocktails we got (caprioskas) were huge! Certainly a great value there. We had truffles for dessert, which were wonderful (although really I wish they’d all been sea salt rather than a variety).

This will go down as one of the most memorable meals of our five country European vacation! I’m a meat eater and LOVED this place. I wish I could have eaten every dish on the menu! Dishes are expertly crafted and made with passion. We were lucky enough to sit at the bar and look into the kitchen and witness magic being created. The service left nothing to be desired. Everything was PERFECT! Recommended with absolutely no reservations, just go there NOW!

Amazing tapas and main course. I am a meat eater and absolutely loved everything. Leaving me full and truly satisfied.

Vegetariano que habrió hace poco en el barrio gotico! Platos originales buenisimos, productos fresquisimos y todo bastante economico! Vino y cervezas artesanales! Al mediodia tienen menú! Para probar aunque no eres vegetariano; te llevarás una sorpresa!!!

Ive only come during lunch, M-​F. They have 3 course vegetarian meals for 10 euros… And they’re AMAZING.
This might be the best Vegetarian restaurant I’ve ever eaten at. The menu changes every day and I am here 3x a week and dream about being here more.
Complementary filtered water with the meal. Lovely atmosphere. For vegetarians and non-​vegetarians alike, this place is a gem!
*I keep updating this and adding more pics every time i come. You should get a good feel for the place from all the pics